Death & Co Welcome Home

Death & Co Welcome Home
Author: Alex Day
Publisher: National Geographic Books
Total Pages: 0
Release: 2021-11-16
Genre: Cooking
ISBN: 1984858416
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JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

Death & Co

Death & Co
Author: David Kaplan
Publisher: Ten Speed Press
Total Pages: 322
Release: 2014-10-07
Genre: Cooking
ISBN: 1607745267
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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

Cocktail Codex

Cocktail Codex
Author: Alex Day
Publisher: Ten Speed Press
Total Pages: 322
Release: 2018-10-30
Genre: Cooking
ISBN: 160774970X
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From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

Regarding Cocktails

Regarding Cocktails
Author: Sasha Petraske
Publisher: Phaidon Press
Total Pages: 0
Release: 2016-10-31
Genre: Cooking
ISBN: 9780714872810
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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

The Joy of Mixology, Revised and Updated Edition

The Joy of Mixology, Revised and Updated Edition
Author: Gary Regan
Publisher: Clarkson Potter
Total Pages: 354
Release: 2018-08-28
Genre: Cooking
ISBN: 0451499026
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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

Market-Fresh Mixology

Market-Fresh Mixology
Author: Bridget Albert
Publisher: Agate Publishing
Total Pages: 152
Release: 2014-03-17
Genre: Cooking
ISBN: 1572847387
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The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist’s and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard. Market-Fresh Mixology shows how to integrate ingredients from a local farmers' market, personal pantry, or backyard garden to create cocktails at a whole new level. Its simple, clean, and contemporary approach to classic and modern cocktails is reintroducing the idea of seasonal drinks, with recipes appropriate for any time of year. Between blistering hot summer days and blustery snowbound winter nights, Market-Fresh Mixology offers a recipe for every occasion — from the refreshing summer Mojito to the cozy Hot Buttered Rum — that's as easy to follow as it is delicious. This practical handbook for enhancing sweet and savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients also includes useful tips on technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore.

Zero

Zero
Author: Allen Hemberger
Publisher:
Total Pages:
Release: 2020-05
Genre:
ISBN: 9781733008815
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The Bompas & Parr Cocktail Book

The Bompas & Parr Cocktail Book
Author: Sam Bompas
Publisher: Rizzoli Publications
Total Pages: 130
Release: 2019-10-01
Genre: Cooking
ISBN: 1911624849
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Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra-special twist. "[This book] will make you smart, able to comprehend the cocktail long before you reach for a shaker, and primed to mix a fine drink once you do." -- The New York Times Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice just right, and, of course, how to host a show-stopping event. Veterans of successful alcoholic adventures such as "Alcoholic Architecture" a walk-in cloud of breathable G&T) and the "Architectural Punchbowl" (a uilding flooded with enough Courvoisier Punch for 25,000 people!), Bompas Parr will ensure you create a cocktail night to remember.

Meehan's Bartender Manual

Meehan's Bartender Manual
Author: Jim Meehan
Publisher: Ten Speed Press
Total Pages: 488
Release: 2017-10-17
Genre: Cooking
ISBN: 1607748630
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“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

The Complete Cocktail Manual

The Complete Cocktail Manual
Author: Lou Bustamante
Publisher: Simon and Schuster
Total Pages: 256
Release: 2022-09-13
Genre: Cooking
ISBN: 1681888955
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Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion. The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame—the right way—and advice for dealing with intoxicated guests and next-day hangovers. This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast. A COMPREHENSIVE GUIDE: Expand your home bar set up with step-by-step instructions, easy-to-follow recipes, tool guides, and shopping lists. Learn all about liquors, mixers, bar tools, hospitality, and more. INCLUDES EVERY KIND OF COCKTAIL: Get the best recipes for every type of drink, from aperitifs to citrus, spirit-forward to spicy, and the classics to the most-Googled, in all their many forms. 85+ RECIPES: The Complete Cocktail Manual includes dozens of great recipes to help you craft the perfect cocktail or mocktail. EXPERT RESOURCES: This essential guide is written by spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, and packed with expert tips from bartenders across the globe. FULL-COLOR PHOTOGRAPHY: The Complete Cocktail Manual features 500+ full-color photos and illustrations throughout to inspire and ensure success. PERFECT GIFT: This manual is a quintessential addition for any home bar and is perfect for the cocktail lover or modern mixologist in your life.