A Culinary Collection

A Culinary Collection
Author: Detroit Institute of Arts
Publisher: Wayne State University Press
Total Pages: 164
Release: 2001
Genre: Cooking
ISBN: 9780814329818

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A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.

The Impossible Collection of Whiskey

The Impossible Collection of Whiskey
Author: Clay Risen
Publisher: Assouline Publishing
Total Pages: 6
Release: 2020-10-01
Genre: Travel
ISBN: 1614289484

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In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”

A Chef's Book of Favorite Culinary Quotations

A Chef's Book of Favorite Culinary Quotations
Author: Susi Gott Séguret
Publisher: National Geographic Books
Total Pages: 0
Release: 2021-08-17
Genre: Reference
ISBN: 1578268540

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A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above. Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef’s Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.

What to Have for Dinner

What to Have for Dinner
Author: Fannie Merritt Farmer
Publisher:
Total Pages: 330
Release: 1905
Genre: Cooking
ISBN:

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A Culinary Collection

A Culinary Collection
Author:
Publisher:
Total Pages: 258
Release: 1977
Genre: Cooking, American
ISBN:

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A Culinary Life

A Culinary Life
Author: Nora Villanueva Daza
Publisher:
Total Pages: 200
Release: 1992
Genre: Cookery, Philippine
ISBN:

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Culinary Collection Directory

Culinary Collection Directory
Author: Janice Daciuk
Publisher: Louisville, KY : IACP Foundation
Total Pages: 210
Release: 1998
Genre: Cooking
ISBN:

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Food in Vogue

Food in Vogue
Author: Vogue editors
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2017-11-14
Genre: Photography
ISBN: 9781419727542

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"Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the world's hottest chefs. Food in Vogue is more than a book about food. It's a book about trends, fashion, and culture, told through the world's common language"--Publisher's description.

La Cuisine Creole

La Cuisine Creole
Author: Lafcadio Hearn
Publisher: Applewood Books
Total Pages: 278
Release: 2007-10
Genre: Cooking
ISBN: 1429090111

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A pioneering collection of recipes of New Orleans, Creole cuisine.

Winterthur's Culinary Collection

Winterthur's Culinary Collection
Author:
Publisher: Winterthur Museum
Total Pages: 208
Release: 1983
Genre: Cooking
ISBN: 9780912724140

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