Culinary Collection
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Author | : Detroit Institute of Arts |
Publisher | : Wayne State University Press |
Total Pages | : 164 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780814329818 |
Download A Culinary Collection Book in PDF, Epub and Kindle
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
Author | : Clay Risen |
Publisher | : Assouline Publishing |
Total Pages | : 6 |
Release | : 2020-10-01 |
Genre | : Travel |
ISBN | : 1614289484 |
Download The Impossible Collection of Whiskey Book in PDF, Epub and Kindle
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”
Author | : Susi Gott Séguret |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2021-08-17 |
Genre | : Reference |
ISBN | : 1578268540 |
Download A Chef's Book of Favorite Culinary Quotations Book in PDF, Epub and Kindle
A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above. Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef’s Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.
Author | : Fannie Merritt Farmer |
Publisher | : |
Total Pages | : 330 |
Release | : 1905 |
Genre | : Cooking |
ISBN | : |
Download What to Have for Dinner Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 258 |
Release | : 1977 |
Genre | : Cooking, American |
ISBN | : |
Download A Culinary Collection Book in PDF, Epub and Kindle
Author | : Nora Villanueva Daza |
Publisher | : |
Total Pages | : 200 |
Release | : 1992 |
Genre | : Cookery, Philippine |
ISBN | : |
Download A Culinary Life Book in PDF, Epub and Kindle
Author | : Janice Daciuk |
Publisher | : Louisville, KY : IACP Foundation |
Total Pages | : 210 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : |
Download Culinary Collection Directory Book in PDF, Epub and Kindle
Author | : Vogue editors |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2017-11-14 |
Genre | : Photography |
ISBN | : 9781419727542 |
Download Food in Vogue Book in PDF, Epub and Kindle
"Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the world's hottest chefs. Food in Vogue is more than a book about food. It's a book about trends, fashion, and culture, told through the world's common language"--Publisher's description.
Author | : Lafcadio Hearn |
Publisher | : Applewood Books |
Total Pages | : 278 |
Release | : 2007-10 |
Genre | : Cooking |
ISBN | : 1429090111 |
Download La Cuisine Creole Book in PDF, Epub and Kindle
A pioneering collection of recipes of New Orleans, Creole cuisine.
Author | : |
Publisher | : Winterthur Museum |
Total Pages | : 208 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780912724140 |
Download Winterthur's Culinary Collection Book in PDF, Epub and Kindle