Culinaria Italy
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Author | : Claudia Piras |
Publisher | : H F Ullmann |
Total Pages | : 0 |
Release | : 2012-12-15 |
Genre | : Cooking, Italian |
ISBN | : 9783848002207 |
Download Culinaria Italy Book in PDF, Epub and Kindle
"The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot". More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."
Author | : Claudia Piras |
Publisher | : H F Ullmann |
Total Pages | : 485 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9783833151187 |
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Completely revised, this Culinaria presents itself in a fresh, modern layout that offers culinary pleasure all'italiana simply through browsing its pages and inspires its reader to try them out in the kitchen at home.
Author | : Claudia Piras |
Publisher | : H.F.Ullmann Publishing |
Total Pages | : 0 |
Release | : 2015-05 |
Genre | : Cooking, Italian |
ISBN | : 9783848008193 |
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A culinary treasure hunt through Italy.
Author | : Marcella Hazan |
Publisher | : Knopf |
Total Pages | : 737 |
Release | : 2011-07-20 |
Genre | : Cooking |
ISBN | : 0307958302 |
Download Essentials of Classic Italian Cooking Book in PDF, Epub and Kindle
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author | : Franois-Rgis Gaudry |
Publisher | : Artisan Books |
Total Pages | : 401 |
Release | : 2021-11-09 |
Genre | : Cooking |
ISBN | : 1648290590 |
Download Let's Eat Italy! Book in PDF, Epub and Kindle
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author | : Antonio Carluccio |
Publisher | : Quadrille Publishing |
Total Pages | : 320 |
Release | : 2002 |
Genre | : Cookery, Italian |
ISBN | : 9781903845561 |
Download Carluccio's Complete Italian Food Book in PDF, Epub and Kindle
One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 recipes. 300 color illus.
Author | : Claudia Piras |
Publisher | : H.F. Ullmann |
Total Pages | : 0 |
Release | : 2008-02-10 |
Genre | : Cooking, Italian |
ISBN | : 9783848004935 |
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A culinary journey through Italy with authentic and inspiring recipes
Author | : Anna Del Conte |
Publisher | : Pavilion Books, Limited |
Total Pages | : 416 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 1862056625 |
Download Gastronomy of Italy Book in PDF, Epub and Kindle
"Gastronomy of Italy" continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this classic text won the prestigous Duchessa Maria Luigia di Parma prize. This new edition has been totally updated, reorganised and expanded taking into account the culinary changes of the last decade, the move towards healthier eating and today's demand for a fully comprehensive reference for the kitchen. It includes a detailed introduction to the origins and history of Italian cuisine, a cook's tour of the 16 regions of Italy and their specialities, a 200-recipe section, a full A-Z reference guide to Italian Food, an explanation of terms and techniques as well as a survey of Italian wines. Superbly illustrated with historical paintings, frescoes, prints and special food photography, Anna Del Conte's "Gastronomy of Italy" is an essential companion, which will remain a source of reference for life.
Author | : Claudia Piras |
Publisher | : |
Total Pages | : 496 |
Release | : 2008 |
Genre | : Cooking, Italian |
ISBN | : |
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Author | : H. F. Ullmann |
Publisher | : Hf Ullmann |
Total Pages | : 468 |
Release | : 2008-10-01 |
Genre | : Cooking |
ISBN | : 9780841603622 |
Download Culinaria France Book in PDF, Epub and Kindle
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.