Cryopreservation And Freeze Drying Protocols
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Author | : John G. Day |
Publisher | : Springer Science & Business Media |
Total Pages | : 703 |
Release | : 2007-06-05 |
Genre | : Science |
ISBN | : 1588293777 |
Download Cryopreservation and Freeze-Drying Protocols Book in PDF, Epub and Kindle
In addition to outlining the fundamental principles associated with the conservation of biological resources, freeze-drying and cryopreservation, this text is a compilation of cryptopreservation and freeze-drying methodologies applicable to different biological materiels, developed by expert laboratories.
Author | : F. P. Simione |
Publisher | : |
Total Pages | : 52 |
Release | : 1991 |
Genre | : Science |
ISBN | : |
Download ATCC Preservation Methods Book in PDF, Epub and Kindle
Author | : John G. Day |
Publisher | : |
Total Pages | : |
Release | : 1995 |
Genre | : |
ISBN | : |
Download Cryopreservation and Freeze-Drying Protocols. Methods in Molecular Biology Book in PDF, Epub and Kindle
This book provides detailed protocols for all the latest methodologies used to assure the long-term biostorage of a diverse range of biological materials. Developed in expert laboratories, the protocols have been painstakingly perfected over the years to provide time-tested, step-by-step instructions that ensure robust and reproducible results. Each protocol deals with the preservation of an organelle, cell, or tissue type, and is accessible even to the nonspecialist because of its cookbook approach. Novel protocols can be readily developed with the help of the "hands-on" Notes sections. Cryopreservation and Freeze-Drying Protocols is an indispensable reference work for both the individual researcher, and all those who want to establish or improve biostorage systems in their laboratories. Its applications range from microbial culture collections, botanic gardens, and zoos to animal husbandry, aquaculture, medicine, human fertilization, and cell and molecular biology.
Author | : John G. Day |
Publisher | : |
Total Pages | : |
Release | : 2007 |
Genre | : |
ISBN | : |
Download Cryopreservation and Freeze-Drying Protocols. Methods in Molecular Biology Book in PDF, Epub and Kindle
This book, in addition to outlining the fundamental principles associated with the conservation of Biological Resources, freeze-drying and cryopreservation, is a compilation of cryopreservation and freeze-drying methodologies applicable to different biological materials, which have been developed by expert laboratories. The protocols are reproducible, robust, and most have been transferred successfully to other laboratories. "Cryopreservation and Freeze-Drying Protocols, Second Edition" expands on the range of materials previously covered and includes many novel approaches and protocols for biological materials that were not preservable at the time.
Author | : Georg-Wilhelm Oetjen |
Publisher | : John Wiley & Sons |
Total Pages | : 407 |
Release | : 2008-01-08 |
Genre | : Science |
ISBN | : 3527612491 |
Download Freeze-Drying Book in PDF, Epub and Kindle
Many modern pharmaceutical and biological products, e.g. blood derivatives, vaccines, cytostatic drugs, antibiotics, bacteria cultures but also consumer goods such as soluble coffee are freeze-dried to transform perishable substances into a form that can be stored and reconstituted to their almost original state without loss of quality. The book describes the up-to-date fundamentals of freeze-drying, not just presenting the process in all its seven steps theoretically, but explaining it with many practical examples. Many years of experience in freeze-drying allow the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. In this second, completely revised edition, process and plant automation are introduced in a separate section and methods to transfer pilot plant qualifications and process data to production are presented. The guidelines for process and plant evaluation and qualifications have been updated and enlarged. Trouble shooting is concentrated in a section of its own and literature has been updated with 100 new quotations to include references as recent as 2002, and 100 new tables and figures have been added.
Author | : Roji Balaji Waghmare |
Publisher | : John Wiley & Sons |
Total Pages | : 308 |
Release | : 2024-04-08 |
Genre | : Technology & Engineering |
ISBN | : 1119982065 |
Download Freeze Drying of Food Products Book in PDF, Epub and Kindle
An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. Freeze Drying of Food Products readers will also find: An editorial team with a wide range of pertinent research experience Detailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray drying Commercial Applications of freeze-dried food products Freeze Drying of Food Products is ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.
Author | : Louis Rey |
Publisher | : CRC Press |
Total Pages | : 504 |
Release | : 1999 |
Genre | : Business & Economics |
ISBN | : |
Download Freeze-drying/lyophilization of Pharmaceutical and Biological Products Book in PDF, Epub and Kindle
Highlights the application of freeze-drying to pharmaceuticals-illustrating practical & industry-tested methods of preserving & reactivating delicate biologicals & biochemicals. Discusses the basic principles & engineering aspects of lyophilization, & also the role of bulking agents, additives, cryoprotectants, antioxidants, free radicals, & other products that protect the biological integrity of active substances during freezing, drying, & storage.
Author | : John M. Walker |
Publisher | : |
Total Pages | : |
Release | : 1984 |
Genre | : Molecular biology -- v.236. Plant functional genomics -- v.237. G protein signaling -- v.238. Biopolymer methods in tissue engineering -- v.239. Cell migration in inflammation and immunity -- v.240. Mammalian artificial chromosomes -- v.241. Cell cycle checkpoint control protocols -- v.242. Atomic force microscopy -- v.243. Chiral separations: Methods and protocols -- v.244. Protein purification protocols -- v.245-6. Gene delivery to mammalian cells -- v.247. Drosophila cytogenetics protocols -- v.248. Antibody engineering -- v.249. Cytokine protocols -- v.251. HPLC of peptides and proteins: Methods and protocols -- v.265. RNA interference, editing, and modification -- v.274. Photosynthesis research protocols -- v.318. Plant cell culture protocols -- v.323. Arabidopsis protocols |
ISBN | : |
Download Methods in Molecular Biology: Cryopreservation and freeze-drying iprotocols Book in PDF, Epub and Kindle
Author | : Kermit Bird |
Publisher | : |
Total Pages | : 56 |
Release | : 1964 |
Genre | : Freeze-dried foods |
ISBN | : |
Download Selected Writings on Freeze-drying of Foods Book in PDF, Epub and Kindle
Author | : Tse-Chao Hua |
Publisher | : Elsevier |
Total Pages | : 274 |
Release | : 2010-07-30 |
Genre | : Technology & Engineering |
ISBN | : 1845697472 |
Download Freeze-Drying of Pharmaceutical and Food Products Book in PDF, Epub and Kindle
Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation