Crust

Crust
Author: Richard Bertinet
Publisher: Hachette UK
Total Pages: 388
Release: 2019-03-11
Genre: Cooking
ISBN: 0857837753

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Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award. 'The master of French breadmaking.' Sainsbury's magazine 'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.' Food & Travel 'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. The recipes are clearly laid out and the pictures are helpful and beautiful at the same time.' Independent Magazine Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.

Uncovering Earth's Crust

Uncovering Earth's Crust
Author: Conrad J. Storad
Publisher: Lerner Publications ™
Total Pages: 40
Release: 2017-08-01
Genre: Juvenile Nonfiction
ISBN: 1541506596

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The outside layer of our planet is an active place. Earth's crust is always growing and changing. But do you know how Earth's crust forms? And what happens when its plates shift suddenly? Find out more about the moves that make mountains and ocean ridges in this interesting book!

Crusts

Crusts
Author: Barbara Elisi Caracciolo
Publisher: Cider Mill Press
Total Pages: 848
Release: 2018-03-27
Genre: Cooking
ISBN: 1604337362

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More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI

Crust

Crust
Author: Richard Bertinet
Publisher: Kyle Cathie Limited
Total Pages: 0
Release: 2007
Genre: Bread
ISBN: 9781856267205

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Be inspired to create more complicated doughs like sourdough and croissants with this gorgeous and accessible book, complete with a free 30 minute DVD.

Crust No One

Crust No One
Author: Winnie Archer
Publisher: Kensington Cozies
Total Pages: 292
Release: 2017-12-26
Genre: Fiction
ISBN: 1496707753

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In a seaside California town, an apprentice baker is taking a bite out of crime . . . Business is booming at Yeast of Eden. But with a deadly mystery taking over the seaside town of Santa Sofia, the Mexican bread shop can't possibly leaven a killer's appetite . . . For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis's guidance—as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy even begins accepting that she and restaurateur Miguel Baptista may never again rekindle their romance—despite the undeniable tension between them . . . But she's tied to Miguel again when his trusted produce supplier goes missing. Old Hank Riviera's financial troubles would make anyone consider running away forever. And with his relationship woes, there are plenty of people who might want to see Hank disappear. As Ivy, with the help of her octogenarian sidekick, turns to the loose-lipped Blackbird Ladies for leads, she soon finds herself caught in a web of lies stickier than a batch of Olaya's popular pastries . . .

Killer Crust

Killer Crust
Author: Chris Cavender
Publisher: Kensington Publishing Corp.
Total Pages: 304
Release: 2013-11-01
Genre: Fiction
ISBN: 0758291531

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A pizza-making contest turns into a race to catch a killer when a frozen dough mogul is murdered in this Southern cozy mystery novel. Eleanor Swift and her sister Maddy, proprietors of the best little pizzeria in Timber Ridge, North Carolina, are not at all amused when the frozen pizza baron Laughing Luigi walks into their establishment. Past experience with the sketchy businessman left a decidedly bad taste in their mouths. But now Luigi is planning a pizza-making contest right in Timber Ridge. And with a first prize of $25,000, the offer to take part is downright irresistible. It doesn’t take them long to realize that Laughing Luigi’s contest is seriously rigged. But someone else gets the last laugh when Luigi is murdered with a poisoned slice pizza. Did other contestants need the dough so badly enough they’d kill for it? Eleanor and Maddy are out to solve the case before the killer comes back for more. Includes delicious pizza recipe! "Another fun pizza romp." —Publishers Weekly

Dough: Simple Contemporary Bread

Dough: Simple Contemporary Bread
Author: Richard Bertinet
Publisher: Hachette UK
Total Pages: 375
Release: 2019-03-11
Genre: Cooking
ISBN: 0857837737

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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

Earth Crust

Earth Crust
Author: Muhammad Nawaz
Publisher: BoD – Books on Demand
Total Pages: 111
Release: 2019-11-13
Genre: Science
ISBN: 1789840597

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The book aims to cover the basics of the architecture, structure, evolution, and dynamics of the Earth?s crust through an anthology of contributed chapters that will enlighten readers about the various aspects of the Earth?s crust, including the existence, development, and sustainability of our modern lifestyles on its surface.

Stress Field of the Earth's Crust

Stress Field of the Earth's Crust
Author: Arno Zang
Publisher: Springer Science & Business Media
Total Pages: 327
Release: 2009-12-06
Genre: Science
ISBN: 1402084447

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Stress Field of the Earth’s Crust is based on lecture notes prepared for a course offered to graduate students in the Earth sciences and engineering at University of Potsdam. In my opinion, it will undoubtedly also become a standard reference book on the desk of most scientists working with rocks, such as geophysicists, structural geologists, rock mechanics experts, as well as geotechnical and petroleum en- neers. That is because this book is concerned with what is probably the most pe- liar characteristic of rock – its initial stress condition. Rock is always under a natural state of stress, primarily a result of the gravitational and tectonic forces to which it is subjected. Crustal stresses can vary regionally and locally and can reach in places considerable magnitudes, leading to natural or man-made mechanical failure. P- existing stress distinguishes rock from most other materials and is at the core of the discipline of “Rock Mechanics”, which has been developed over the last century. Knowledge of rock stress is fundamental to understanding faulting mechanisms and earthquake triggering, to designing stable underground caverns and prod- tive oil fields, and to improving mining methods and geothermal energy extraction, among others. Several books have been written on the subject, but none has atte- ted to be as all-encompassing as the one by Zang and Stephansson.

Volatiles in the Martian Crust

Volatiles in the Martian Crust
Author: Justin Filiberto
Publisher: Elsevier
Total Pages: 426
Release: 2018-08-30
Genre: Science
ISBN: 012804201X

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Volatiles in the Martian Crust is a vital reference for future missions - including ESA’s EXO Mars and NASA’s Mars2020 rover - looking for evidence of life on Mars and the potential for habitability and human exploration of the Martian crust. Mars science is a rapidly evolving topic with new data returned from the planet on a daily basis. The book presents chapters written by well-established experts who currently focus on the topic, providing the reader with a fresh, up-to-date and accurate view. Organized into two main sections, the first half of the book focuses on the Martian meteorites and specific volatile elements. The second half of the book explores processes and locations on the crust, including what we have learned about volatile mobility in the Martian crust. Coverage includes data from orbiter and in situ rovers and landers, geochemical and geophysical modeling, and combined data from the SNC meteorites. Presents information about the nature, relationship, and reactivity of chemical elements and compounds on Mars Explores the potential habitability of Mars Provides a comprehensive view of volatiles in the Martian crust from studies of actual samples as well as from the variety of landed missions, including the MER and Curiosity rovers Delivers a vital reference for ongoing and future missions to Mars while synthesizing large data sets and research on volatiles in the Martian atmosphere Concludes with an informative summary chapter that looks to future Mars missions and what might be learned