Cowgirls in the Kitchen

Cowgirls in the Kitchen
Author: Jill Charlotte Stanford
Publisher: Rowman & Littlefield
Total Pages: 242
Release: 2016-09-01
Genre: Cooking
ISBN: 1493024094

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From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.

Cowgirl Up in the Kitchen

Cowgirl Up in the Kitchen
Author:
Publisher:
Total Pages: 222
Release: 2006
Genre: Cooking, American
ISBN: 9780967629445

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Recipes collected by Cowgirls of the West Museum, Cheyenne, Wyoming.

Cowgirl Cuisine

Cowgirl Cuisine
Author: Paula Disbrowe
Publisher: Harper Collins
Total Pages: 308
Release: 2008-12-20
Genre: Cooking
ISBN: 0061979694

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Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest. From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle. In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.

Urban Cowgirl

Urban Cowgirl
Author: Sarah Penrod
Publisher: Rowman & Littlefield
Total Pages: 320
Release: 2017-05-01
Genre: Cooking
ISBN: 1493025627

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Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.

Cowgirls Cook in the Great Outdoors

Cowgirls Cook in the Great Outdoors
Author: Jill Charlotte Stanford
Publisher: TwoDot
Total Pages: 200
Release: 2022-05
Genre: Cooking
ISBN: 9781493048625

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From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors includes more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. As with the Cowgirls' other books, this cookbook will combine the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use in the great outdoors or at home. This book once again celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.

The Cowgirl's Cookbook

The Cowgirl's Cookbook
Author: Jill Charlotte Stanford
Publisher: Rowman & Littlefield
Total Pages: 112
Release: 2008-05-01
Genre: Cooking
ISBN: 1461745713

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Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!

Celebrations from a Cowgirl's Kitchen

Celebrations from a Cowgirl's Kitchen
Author: Christine Gardner
Publisher:
Total Pages: 0
Release: 2016-07-15
Genre: Cooking
ISBN: 9781892588371

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Keep Cookin' Cowgirl

Keep Cookin' Cowgirl
Author: Jill Charlotte Stanford
Publisher: TwoDot
Total Pages: 0
Release: 2013-10-01
Genre: Cooking
ISBN: 9780762788323

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It’s been said that Cowgirls cook with three ingredients—salt, pepper and catsup. And it’s almost true! There are no “Bouquet Garni’s” in Cowgirl Cooking. Cowgirls have always known that what makes people happy is good food, prepared simply. If you are getting ready to go out on a dark and frosty morning, you will welcome a hot breakfast that will stick to your ribs. Sunday supper has long been a tradition on the ranch—a time when folks can get together and discuss the week behind and the week ahead while enjoying a warm meal around the table. Special occasions, like a wedding or a birthday will be celebrated with something homemade. At a pot luck where everybody’s best recipe gets to shine and be enjoyed. Campfire cooking holds a special place in the hearts of those lucky enough to have eaten under the stars and started as necessity when large herds of cattle were being moved and the chuck wagon was the kitchen. These recipes, from cocktails to desserts, are fit for home and the range—and will help every cook find her inner cowgirl.

Milk Cow Kitchen (pb)

Milk Cow Kitchen (pb)
Author: Mary Jane Butters
Publisher: Gibbs Smith
Total Pages: 0
Release: 2022-04-05
Genre: Cooking
ISBN: 1423660382

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MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one part cookbook (75 fuss-free, farmstyle recipes, in addition to 15 step-by-step, super simple cheese-making recipes), and three parts play!

Once Upon a Time in the Kitchen

Once Upon a Time in the Kitchen
Author: Carol Odell
Publisher: Sleeping Bear Press
Total Pages: 49
Release: 2011-03-04
Genre: Juvenile Nonfiction
ISBN: 1585365807

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Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.