Cotton Country Cooking

Cotton Country Cooking
Author: Junior League of Morgan County Inc
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1972-12
Genre: Cooking
ISBN: 9780961440602

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Welcome to Cotton Country. Enjoy classic and popular Heart of Dixie recipes. The League's favorites are noted with a cotton boll. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Cotton Country Cooking is an authentic guide to Southern food, a reliable everyday reference and a gourmet's challenge.

The Cotton Country Collection

The Cotton Country Collection
Author: Junior League of Monroe
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1972
Genre: Cooking
ISBN: 9780960236435

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With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.

The Country Cooking of Ireland

The Country Cooking of Ireland
Author: Colman Andrews
Publisher: Chronicle Books
Total Pages: 385
Release: 2012-12-21
Genre: Cooking
ISBN: 1452124051

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The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Cooking in High Cotton

Cooking in High Cotton
Author: Inc The Junior League of Monroe
Publisher: Junior League of Monroe
Total Pages: 192
Release: 2008
Genre: Cooking
ISBN: 9780960236428

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The Junior League of Monroe encourages you to begin Cooking In High Cotton with their third cookbook filled with 221 recipes. This cookbook not only features southern recipes for all occasions, but also great food tips and side notes to help individualize dishes to your own palate.

Pirate's Pantry

Pirate's Pantry
Author: Junior League of Lake Charles, Louisiana
Publisher: Pelican Publishing
Total Pages: 488
Release: 1991
Genre:
ISBN: 9781455610556

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Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

Beyond Cotton Country

Beyond Cotton Country
Author: Junior League of Morgan County (Ala.)
Publisher: Junior League of Morgan County
Total Pages: 0
Release: 1999
Genre: Community cookbooks
ISBN: 9780961440619

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Beyond Cotton Country presents a collection of diverse recipes from Quick and Easy to Gourmet that any novice, seasoned, or gourmet cook will appreciate. The Quick and Easy recipes are noted at the beginning of each section. With award-winning four-color photographs of the area sprinkled throughout, this cookbook is a stunning addition to any collection.

Land of Cotton

Land of Cotton
Author: John T. Morgan Academy (Selma, Ala.)
Publisher: Wimmer Cookbooks
Total Pages: 0
Release: 1988-12
Genre: Cooking
ISBN: 9780962053900

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A must-have for both the kitchen novice and the experienced cookbook collector. With all the classic Southern favorites, this was mom's secret kitchen weapon and now it can be yours. Benefits school educational activities.

Celebrations on the Bayou

Celebrations on the Bayou
Author: Junior League of Monroe, Inc. Staff
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1989
Genre: Community cookbooks
ISBN: 9780960236411

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Whether it's a holiday feast or casual summer supper, Celebrations on the Bayou captures the rich Louisiana heritage that makes Southern entertaining a legend. A Tabasco Community Cookbook Regional Award Winner, the book includes 30 enticing menus with exquisite photographs and an emphasis on fresh ingredients. Laissez les bon temps roulez!

How to Cook Without a Book

How to Cook Without a Book
Author: Pam Anderson
Publisher: Clarkson Potter
Total Pages: 306
Release: 2000
Genre: Cooking
ISBN: 0767902793

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

A Little Welsh Cookbook

A Little Welsh Cookbook
Author: E.Smith Twiddy
Publisher: International little cookbooks
Total Pages: 60
Release: 1990
Genre: Cookery, Welsh
ISBN: 9780862812607

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