Cortadito

Cortadito
Author: Enrique Fernández
Publisher: Mango Media Inc.
Total Pages: 53
Release: 2018-11-15
Genre: Biography & Autobiography
ISBN: 1633539490

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The Miami Herald food columnist explores the culinary traditions of Cuba—and their strange new life in America—in this memoir of an exiled gourmand. In the sprawling Cortadito, Enrique Fernández explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”

Cortadito

Cortadito
Author: Enrique Fernandez
Publisher: Books & Books
Total Pages: 100
Release: 2018-11-15
Genre: Cooking
ISBN: 9781633539488

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AN EXILE AND THE FLAVORS OF HIS NATIVE LAND In the sprawling Cortadito, Enrique Fernández explores Cuban cuisine through memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of staples of Cuban food, Fernández wonders what shapes flavor: is it the soil or the community--whether at home or abroad? As an exile, he affirms, "I will continue to sample the crumbs that fall from [Cuba's] table and be thankful and resentful at the same time."

The Cuban Kitchen

The Cuban Kitchen
Author: Raquel Rabade Roque
Publisher: Knopf
Total Pages: 450
Release: 2011-08-16
Genre: Cooking
ISBN: 0375711961

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.

I Love Coffee!

I Love Coffee!
Author: Susan Zimmer
Publisher: Andrews McMeel Publishing
Total Pages: 244
Release: 2014-02-25
Genre: Cooking
ISBN: 1449460119

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* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.

Three Guys from Miami Cook Cuban

Three Guys from Miami Cook Cuban
Author: Glenn M. Lindgren
Publisher: Gibbs Smith
Total Pages: 256
Release: 2004
Genre: Cooking
ISBN: 9781586854331

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Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

New York

New York
Author:
Publisher:
Total Pages: 1376
Release: 2008
Genre: New York (N.Y.)
ISBN:

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Sabor!

Sabor!
Author: Ana Quincoces Rodriguez
Publisher: Running Press
Total Pages: 240
Release: 2012-10-23
Genre: Cooking
ISBN: 076244889X

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¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life—spicy, hot, and delectable, beginning with the “holy trinity” of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.

Amor in the 305

Amor in the 305
Author: Shelly Cruz
Publisher: Shelly Cruz Writes, LLC
Total Pages: 233
Release: 2022-08-22
Genre: Fiction
ISBN: 1735843725

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They were not supposed to meet, but fate had other plans. Hoping to escape her tumultuous past, Soledad Caruso moves to sunny Miami Beach for a fresh start. What she doesn’t expect is to bump into the handsome man she met months earlier while vacationing with her girlfriends. His dark alluring features. His enticing thick accent. She knows better than to trust a man she barely knows. Amaury Mejía lives a quiet life and owns a scooter shop in Miami Beach with his best friend. When Soledad Caruso shows up unexpectedly, the heat between them ignites, as it did the first night they met. Her fiery olive skin. Her curvaceous figure. He wants forever with her. But when his past crashes in, it threatens to destroy everything they’ve worked so hard to build.

Cortadito

Cortadito
Author: Enrique Fernandez
Publisher: Books & Books Press
Total Pages: 0
Release: 2015
Genre: Cooking
ISBN: 9780991327126

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A dissertation on Cuban food.

Comida Cubana

Comida Cubana
Author: Marcella Kriebel
Publisher: Burgess Lea
Total Pages: 163
Release: 2017-11-21
Genre: Cooking
ISBN: 0997211334

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Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.