Cook's Traveller's Handbook to North Africa
Author | : Edgar Fletcher-Allen |
Publisher | : |
Total Pages | : 346 |
Release | : 1933 |
Genre | : Africa, North |
ISBN | : |
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Author | : Edgar Fletcher-Allen |
Publisher | : |
Total Pages | : 346 |
Release | : 1933 |
Genre | : Africa, North |
ISBN | : |
Author | : Thomas COOK (AND SON.) |
Publisher | : |
Total Pages | : 320 |
Release | : 1933 |
Genre | : |
ISBN | : |
Author | : Roy Elston |
Publisher | : Read Books Ltd |
Total Pages | : 225 |
Release | : 2013-04-18 |
Genre | : Travel |
ISBN | : 1447493672 |
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author | : Thomas Cook (Firm) |
Publisher | : |
Total Pages | : 556 |
Release | : 1923 |
Genre | : Italy |
ISBN | : |
Author | : Thomas Cook (Firm) |
Publisher | : |
Total Pages | : |
Release | : 1933 |
Genre | : |
ISBN | : |
Author | : Thomas Cook Ltd |
Publisher | : |
Total Pages | : 57 |
Release | : 1936* |
Genre | : Africa, East |
ISBN | : |
Author | : Jeff Koehler |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2023-05-04 |
Genre | : |
ISBN | : 9781838666262 |
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya. With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east. A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, The North African Cookbook showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.
Author | : Mary Winget |
Publisher | : Lerner Publications |
Total Pages | : 138 |
Release | : 2004-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822541691 |
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Author | : Linda Van Buren |
Publisher | : |
Total Pages | : 318 |
Release | : 1988 |
Genre | : Africa, North |
ISBN | : 9780905268521 |
Author | : Ethel Davies |
Publisher | : Bradt Travel Guides |
Total Pages | : 428 |
Release | : 2009 |
Genre | : Travel |
ISBN | : 9781841622873 |
This first guidebook dedicated to the Roman Coast of North Africa--Morocco, Algeria, Tunisia and Libya--brings the ruins to life with colorful stories of the characters that lived and died within their walls. It also covers contemporary attractions, appealing to both ruin-seeker and beach-lover alike.