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| Author | : Anon |
| Publisher | : Read Books Ltd |
| Total Pages | : 30 |
| Release | : 2016-09-08 |
| Genre | : Cooking |
| ISBN | : 1473354420 |
A book of recipes using citrus fruit. Thoroughly recommended for inclusion on the bookshelf of the amateur and professional cook.
| Author | : Valerie Aikman-Smith |
| Publisher | : Ten Speed Press |
| Total Pages | : 194 |
| Release | : 2015-08-25 |
| Genre | : Cooking |
| ISBN | : 1607747685 |
A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus. This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty, tangy flavors of Citrus will brighten up both your kitchen and your cooking.
| Author | : Ursula Ferrigno |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 160 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 9781788792004 |
From fresh seafood to luxurious pasta and heavenly desserts—using lemons and limes in your cooking will make your food sing. A squeeze of lemon juice can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper, but more intensely fragrant than lemons, limes work best with exotic, spicy food. Some dishes call for the sharp, clear lift of lemon, at other times the richer fragrance of lime is more appropriate. They are both perfect as an antidote to the heat of fresh chile or pungent garlic, and the best of friends to herbs and olive oil, roast meat, and freshly grilled seafood. Their brightness is also perfect in sweet, buttery desserts. Try a host of recipes including Lemon, Mushroom, and Tarragon Arancini, Pork Dumplings in Lime-leaf Broth, Oven-baked Lemon Fennel, or Lime and Chile Sweet Potatoes. Ursula also investigates the history and culture of lemons and limes, their health-enhancing benefits, and explains how to grow your own.
| Author | : Joanne Harris |
| Publisher | : Harper Collins |
| Total Pages | : 456 |
| Release | : 2009-10-13 |
| Genre | : Fiction |
| ISBN | : 0061836702 |
When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy that indelibly marked that summer of her ninth year. . . .
| Author | : Marie Asselin |
| Publisher | : Gibbs Smith |
| Total Pages | : 266 |
| Release | : 2018-03-06 |
| Genre | : Cooking |
| ISBN | : 1423648145 |
The author of the award-winning blog Food Nouveau shares tips, techniques and recipes for using citrus to add beauty and bite to your meals all year long. This beautifully photographed book contains sixty recipes that make clever use of fresh citrus fruits, from basic lemons, limes, and oranges, to more exotic mandarins, grapefruit, pomelos, and kumquats—as well as citrus products such as yuzu juice, orange blossom water, and preserved lemons. In chapters organized by fruit, food blogger Marie Asselin demonstrates how citrus can liven up almost any dish. Here you’ll find recipes for a variety of appetizers, soups, salads, main dishes, desserts, and drinks. Jalapeño Crab Cakes with Corn Salsa, Broiled Fish Tacos with Avocado-Grapefruit Salsa, Orange and Ginger Pork Sliders with Slaw; Coconut Lemon Bars; Orange, Date, and Walnut Cake with Orange Butterscotch Sauce; Grapefruit and Pomegranate Pavlova; and Maple Paloma Cocktail are just a few of the delightful dishes included in this zesty cookbook.
| Author | : Delightful Diner Muto |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-07-24 |
| Genre | : |
| ISBN | : |
A Zest for Life: 104 Orange Recipes is a unique cookbook that celebrates the versatility and vibrancy of one of the most beloved citrus fruits - oranges. Featuring 104 mouth-watering recipes, this cookbook is a must-have for anyone looking to add a burst of flavor to their meals. Oranges have been an essential ingredient in kitchens for centuries. From sweet to savory dishes, this bright fruit has the power to uplift the flavors of any dish. The popularity of this fruit is not surprising since it contains an array of nutrients such as vitamin C, dietary fiber, potassium, and several antioxidants. Oranges are also a low-calorie fruit, making them perfect for individuals who are health-conscious. The recipes in this cookbook are creative, delicious, and easy to follow. Whether you are a seasoned cook or a novice in the kitchen, you can create amazing dishes with oranges that will satisfy your taste buds. The cookbook features a wide range of recipes, including appetizers, main courses, desserts, and drinks. The appetizer section of the cookbook showcases a variety of creative recipe ideas, such as spicy orange chicken wings, charred orange and avocado salad, and orange hummus. These dishes add a unique twist to traditional appetizers and are sure to impress your guests. The main course section features dishes that are bursting with flavor, such as orange-glazed pork chops, orange-ginger shrimp stir-fry, and orange roasted chicken. These dishes are easy to prepare, making them perfect for weeknight dinners or special occasions. The dessert section is a true highlight of the cookbook. From orange creamsicle cupcakes to orange chocolate truffles, these desserts are a must-try for anyone with a sweet tooth. The cookbook also includes a recipe for a refreshing orange sorbet, which is perfect for hot summer days. The cookbook doesn't end with just dishes - it covers drinks as well. Whether you are looking for a refreshing mocktail, a hot toddy to warm you up during the winter months, or a cool orange smoothie, this cookbook has got you covered. The Orange Sunrise mocktail, which combines orange juice, cranberry juice, and sparkling water, is a particular favorite among adults and kids alike. In addition to the recipes, the cookbook also includes information on selecting and using oranges. It provides tips on how to choose the sweetest and juiciest oranges and explains the various types of oranges. Additionally, the cookbook includes a section on how to zest and juice oranges, making it easier for readers to incorporate oranges in their recipes. The cookbook is written by a seasoned author who has a passion for cooking and experimenting with flavors. The author has put together an impressive collection of recipes that highlight the versatility of this citrus fruit. Her writing style is engaging, making it easy for readers to follow the recipes and understand the techniques. Overall, A Zest for Life: 104 Orange Recipes is a delightful cookbook that is perfect for anyone looking for new and exciting recipes to add to their cooking repertoire. The cookbook features an impressive collection of dishes that showcase the versatility and vibrancy of oranges. Whether you are a seasoned cook or a novice in the kitchen, this cookbook is an excellent addition to your cookbook collection.
| Author | : Catherine Phipps |
| Publisher | : Quadrille Publishing |
| Total Pages | : 0 |
| Release | : 2017-04-04 |
| Genre | : Cooking |
| ISBN | : 9781849499002 |
Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East. Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colorful source of delight and inspiration.
| Author | : Hannah Wolley |
| Publisher | : IndyPublish.com |
| Total Pages | : 216 |
| Release | : 2005-05 |
| Genre | : Fiction |
| ISBN | : 9781421940632 |
| Author | : The Spice Garden Noda |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-07 |
| Genre | : |
| ISBN | : |
Lemon is a versatile fruit that is loved by people all over the world for its unique flavor and refreshing taste. It has found its way into many cuisines and is used in a variety of dishes, including salads, meats, and desserts. The bright yellow fruit has many health benefits, including being high in vitamin C, which makes it a popular ingredient in many recipes. If you are a lemon lover, you will be thrilled to discover our cookbook, "Lemon-Licious: 101 Zesty Recipes." This cookbook is dedicated to all the lemon aficionados who enjoy the fresh, tangy taste of this citrus fruit. It offers a comprehensive selection of recipes that feature lemons as the main ingredient, highlighting the unique flavor of this zesty fruit in every dish. Whether you want to create a tangy sauce for your favorite food, add a zest to your desserts, or enjoy a refreshing drink, this cookbook has something for everyone. Our recipes have been carefully selected from various cuisines, including Mediterranean, European, Asian, and American, to offer a diverse selection of dishes that will suit any taste. From classic lemon dishes to innovative creations, this cookbook has it all. You will find recipes for soups, salads, appetizers, main dishes, side dishes, desserts, and drinks, all incorporating the beloved lemon fruit. Our cookbook features step-by-step instructions for each recipe, making it easy for you to create delicious and healthy meals at home. All our recipes have been tried and tested, ensuring that you get the best results every time. Whether you are an experienced cook or a beginner, you will find this cookbook a useful tool in the kitchen. The 101 recipes in this cookbook offer a diverse range of dishes that are suited for any occasion. Whether you are preparing a meal for your family, entertaining guests, or cooking for yourself, there is something for everyone. You can choose to make a classic lemon chicken dish or try one of our innovative creations, such as lemon poppy seed pancakes, lemon sorbet, or lemon shrimp scampi. Our cookbook also includes some tips and tricks on how to get the best out of your lemons, including selecting the best ones, storing them, and extracting their juice and zest. These tips will help you get the most out of this versatile fruit and will ensure that your dishes are bursting with flavor. In conclusion, our cookbook, "Lemon-Licious: 101 Zesty Recipes," is an excellent resource for anyone who loves lemons and wants to incorporate their delicious flavor into their cooking. It offers a diverse range of recipes that are suited for any occasion, and its easy-to-follow instructions make it accessible to anyone, regardless of their cooking experience. Whether you are cooking for yourself or entertaining guests, this cookbook is a must-have in any kitchen. So, why wait? Grab a copy today and start cooking some delicious lemon dishes!
| Author | : Catherine Phipps |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 484 |
| Release | : 2017-02-09 |
| Genre | : Cooking |
| ISBN | : 1787130231 |
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate – sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. Citrus offers more than 170 recipes that celebrate everything from Seville oranges to yuzu to grapefruit, bergamot and pomelo. Through fresh salads, scented broths, the happy marriage of seafood and citrus, Asian and Mediterranean-inflected meat dishes, preserves and pickles, to the world of sweet pies, tarts, cakes and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons and all things in between. Her recipes are straightforward, easy to follow and work perfectly every time. A fascinating cookbook for when you’re stuck for new ideas (we’ve all had a surplus of lemons in the fridge) or simply if you want to freshen up your flavours, Citrus is a colourful source of delight and inspiration.
