Cooking in San Germán Puerto Rico

Cooking in San Germán Puerto Rico
Author: Marina Martinez de Irizarry
Publisher: Cassens Associates
Total Pages: 190
Release: 2019-01-15
Genre:
ISBN: 9780998143019

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Puerto Rican food is as different in flavor and appearance as Puerto Ricans. Just as our mixed and varied heritage, our cuisine is a blend of many cultures, Taino Arawak, Spanish, African, Italian, French and American. It is this distinctive blend of local ingredients with cultural recipes that make it so unique. Enjoy regional Puerto Rican cuisine prepared by the best cooks in San Germán, Puerto Rico.

Cooking in San Germán, Puerto Rico

Cooking in San Germán, Puerto Rico
Author: Marina Martínez de Irizarry
Publisher:
Total Pages: 189
Release: 1991
Genre: Cooking
ISBN: 9780533092789

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Puerto Rico Grand Cuisine of the Caribbean

Puerto Rico Grand Cuisine of the Caribbean
Author: José Luis Díaz de Villegas
Publisher: La Editorial, UPR
Total Pages: 316
Release: 2004
Genre: Cooking, Caribbean
ISBN: 0847704157

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Puerto Rican Cookbook

Puerto Rican Cookbook
Author: Robert C Alberto
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-22
Genre: Cooking
ISBN:

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Savoring the Soul of the Caribbean Cuisine with 100+ Recipes Explore the vibrant flavors and rich culinary heritage of Puerto Rico with this comprehensive cookbook. From the tropical shores of the Caribbean to the bustling streets of San Juan, Puerto Rican cuisine is a fusion of indigenous Taíno, Spanish, African, and American influences, resulting in a diverse and mouthwatering culinary tapestry. Inside this cookbook, you'll discover a treasure trove of traditional recipes passed down through generations, as well as modern twists on classic dishes. Indulge in the irresistible aromas of sofrito-infused stews, succulent roast pork (pernil), savory mofongo, and refreshing beverages like piña coladas and coquito. Whether you're a seasoned chef or a novice cook, each recipe is accompanied by clear instructions and helpful tips to ensure delicious results every time.

The Easy Puerto Rican Cookbook

The Easy Puerto Rican Cookbook
Author: Tony Rican
Publisher: Sourcebooks, Inc.
Total Pages: 239
Release: 2020-05-12
Genre: Cooking
ISBN: 1646118049

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Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

1963 Census of Manufactures; Puerto Rico

1963 Census of Manufactures; Puerto Rico
Author: United States. Bureau of the Census
Publisher:
Total Pages: 224
Release: 1965
Genre: Industrial statistics
ISBN:

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Puerto Rico, 2000

Puerto Rico, 2000
Author:
Publisher:
Total Pages: 798
Release: 2003
Genre: Housing
ISBN:

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Recipes from La Isla

Recipes from La Isla
Author: Robert Rosado
Publisher:
Total Pages: 378
Release: 1995
Genre: Cooking
ISBN:

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Reflects the various Indian, Spanish, African, and European influences that are a rich part of Puerto Rico's rich culinary heritage.

Abuela's Sofrito

Abuela's Sofrito
Author: Suzette Montalvo
Publisher:
Total Pages:
Release: 2017-03-06
Genre:
ISBN: 9781366270900

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Introducing Puerto Rican Cuisine with the basics. This is and easy to follow cookbook that will inspire you cook cook cook!