Cooking for Groups
Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 2001 |
Genre | : Food handling |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 2001 |
Genre | : Food handling |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : |
Author | : U.s. Department of Agriculture |
Publisher | : CreateSpace |
Total Pages | : 40 |
Release | : 2014-01-22 |
Genre | : Cooking |
ISBN | : 9781495292880 |
This book is a B&W copy of the government publication.This brochure was developed to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer's home and brought to the event, or prepared and served at the gathering. The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. For additional information, and to ensure that all state regulations or recommendations for food preparation and service are followed, please contact your local or state health department. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings. Food that is mishandled can cause very serious consequences for all, especially for “at-risk ” groups— infants, young children, older adults, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.
Author | : Barry Leonard |
Publisher | : |
Total Pages | : 37 |
Release | : 2007-10 |
Genre | : |
ISBN | : 9781422317648 |
Helps volunteers prepare & serve food safely for large groups such as family reunions, church dinners, & community gatherings. This food may be prepared at the volunteer¿s home & brought to the event, or prepared & served at the gathering. This guide was prepared for consumer use only; the information it provides does not reflect recommendations in the FDA Food Code, or your state's food code. Food that is mishandled can cause very serious consequences for all, especially for "at-risk" groups -- infants, young children, older adults, pregnant women, & people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing & serving food to large groups. Illustrations.
Author | : Derek Wolf |
Publisher | : |
Total Pages | : 215 |
Release | : 2021-05-25 |
Genre | : Cooking |
ISBN | : 1592339751 |
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author | : |
Publisher | : |
Total Pages | : 26 |
Release | : 1974 |
Genre | : Quantity cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 2016-10 |
Genre | : Cooking (Natural foods) |
ISBN | : 9780996603874 |
Author | : United States Government Printing Office |
Publisher | : Agriculture Department |
Total Pages | : 37 |
Release | : 2001-04 |
Genre | : |
ISBN | : 9780160507496 |
Author | : Jennifer Segal |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author | : U.s. Dept. of Agriculture |
Publisher | : CreateSpace |
Total Pages | : 40 |
Release | : 2013-08-16 |
Genre | : Cooking |
ISBN | : 9781490978000 |
Cooking for Groups A Volunteer's Guide to Food Safety The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings. Food that is mishandled can cause very serious consequences for all, especially for "at-risk" groups - infants, young children, older adults, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.