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| Author | : Kristy Acevedo |
| Publisher | : North Star Editions, Inc. |
| Total Pages | : 236 |
| Release | : 2016-04-19 |
| Genre | : Young Adult Fiction |
| ISBN | : 1631630601 |
When mysterious holograms suddenly appear heralding the end of the world, 17-year-old Alexandra Lucas must battle through the intense effects of her anxiety disorder and decide whether to stay on Earth or step through a portal to the unknown.
| Author | : Chuck Palahniuk |
| Publisher | : Grand Central Publishing |
| Total Pages | : 256 |
| Release | : 2020-01-07 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 1538717964 |
Renowned, bestselling novelist Chuck Palahniuk takes us behind the scenes of the writing life, with postcards from decades on the road and incredible examination of the power of fiction and the art of storytelling. In this spellbinding blend of memoir and insight, bestselling author Chuck Palahniuk shares stories and generous advice on what makes writing powerful and what makes for powerful writing. With advice grounded in years of careful study and a keenly observed life, Palahniuk combines practical advice and concrete examples from beloved classics, his own books, and a "kitchen-table MFA" culled from an evolving circle of beloved authors and artists, with anecdotes, postcards from the road, and much more. Clear-eyed, sensitive, illuminating, and knowledgeable, Consider This is Palahniuk's love letter to stories and storytellers, booksellers and books themselves. Consider it a classic in the making.
| Author | : Kate Woodford |
| Publisher | : |
| Total Pages | : 1550 |
| Release | : 2003 |
| Genre | : Foreign Language Study |
| ISBN | : 9780521824231 |
The Cambridge Advanced Learner's Dictionary is the ideal dictionary for advanced EFL/ESL learners. Easy to use and with a great CD-ROM - the perfect learner's dictionary for exam success. First published as the Cambridge International Dictionary of English, this new edition has been completely updated and redesigned. - References to over 170,000 words, phrases and examples explained in clear and natural English - All the important new words that have come into the language (e.g. dirty bomb, lairy, 9/11, clickable) - Over 200 'Common Learner Error' notes, based on the Cambridge Learner Corpus from Cambridge ESOL exams Plus, on the CD-ROM: - SMART thesaurus - lets you find all the words with the same meaning - QUICKfind - automatically looks up words while you are working on-screen - SUPERwrite - tools for advanced writing, giving help with grammar and collocation - Hear and practise all the words.
| Author | : Maggie Ryan Sandford |
| Publisher | : Black Dog & Leventhal |
| Total Pages | : 449 |
| Release | : 2019-08-27 |
| Genre | : Nature |
| ISBN | : 0762493631 |
*FINALIST FOR THE 2020 GENERAL NONFICTION MINNESOTA BOOK AWARDS* Interested in the origins of the species? Consider the Platypus uses pets such as dogs and cats as well as animal outliers like the axolotl and naked mole rat to wittily tackle mind-bending concepts about how evolution, biology, and genetics work. Consider the Platypus explores the history and features of more than 50 animals to provide insight into our current understanding of evolution. Using Darwin's theory as a springboard, Maggie Ryan Sandford details scientists' initial understanding of the development of creatures and how that has expanded in the wake of genetic sequencing, including the: Peppered Moth, which changed color based on the amount of soot in the London air; California Two-Spotted Octopus, which has the amazing ability to alter its DNA/RNA not over generations but during its lifetime; miniscule tardigrade, which is so hearty it can withstand radiation, lack of water and oxygen, and temperatures as low as -328°F and as high 304 °F; and, of course, the platypus, which has so many disparate features, from a duck's bill to venomous spur to mammary patches, that scientists originally thought it was a hoax. Surprising, witty, and impeccably researched, Sandford describes each animal's significant features and how these have adapted to its environment, such as the zebra finch's beak shape, which was observed by Charles Darwin and is a cornerstone of his Theory of Evolution. With scientifically accurate but charming art by Rodica Prato, Consider the Platypus showcases species as diverse as the sloth, honey bee, cow, brown kiwi, and lungfish, to name a few, to tackle intimidating concepts is a accessible way.
| Author | : Ben Shaw |
| Publisher | : The Good Book Company |
| Total Pages | : 119 |
| Release | : 2021-05-01 |
| Genre | : Religion |
| ISBN | : 1784986356 |
Examine the evidence for Christianity and why it is worth considering. Lots of people assume that Christianity is simply a nice story for kids or a niche hobby for weirdos—or worse, unattractively restrictive. In this book, Ben Shaw invites sceptical readers to think again. He outlines seven reasons why Christianity is worth considering—or reconsidering—not least because it offers some thought-provoking and rational answers to our deepest questions. This warm, honest book shows that the Christian message is both more credible and more wonderful than we might have otherwise thought, and calls readers to investigate the person of Jesus for themselves.
| Author | : Ken S. Coates |
| Publisher | : Dundurn |
| Total Pages | : 276 |
| Release | : 2015-05-23 |
| Genre | : Study Aids |
| ISBN | : 1459723740 |
Going to college used to be a passport to future success, but that’s no longer the case. For some students, it’s still a good choice that leads to a successful career after graduation, but for many their degrees are worthless pieces of paper. Choose the wrong program and graduation is more likely to lead to disillusionment and debt than to a steady paycheck. Yet parents, guidance counsellors, and politicians still push higher education as if it’s the only option for building a secure future. In this book, Ken S. Coates and Bill Morrison set out to explore the many educational opportunities and career paths open to high-school students and those in their twenties. This book is designed to help Americans in their teens and twenties decide whether to pursue a degree, enrol for skills training, or investigate one of the many other options that are available.
| Author | : Bill Morrison |
| Publisher | : Dundurn |
| Total Pages | : 91 |
| Release | : 2015-05-23 |
| Genre | : Study Aids |
| ISBN | : 1459730178 |
Going to college used to be a passport to future success, but that's no longer the case. For some students, it's still a good choice that leads to a successful career after graduation, but for many their degrees are worthless pieces of paper. Choose the wrong program and graduation is more likely to lead to disillusionment and debt than a steady paycheque. Yet parents, guidance counselors, and politicians still push higher education as if it's the only option for building a secure future. In this book, Ken S. Coates and Bill Morrison set out to explore the many educational opportunities and career paths open to Canadian high-school students and those in their twenties. This book is designed to help young adults decide whether to pursue a degree, enroll for skills training, or investigate one of the many other options that are available. In this special excerpt, we take a wide-angle look at the world that awaits you after high school and how to cope with it while making the best decisions for a prosperous future, including 1. Preparing for Life After High School, 2. Surviving and Thriving in Post-Secondary Education, and 3. Who Are You and What Are Your Choices? This book will help you consider all the options in a clear, rational way.
| Author | : M. F. K. Fisher |
| Publisher | : Pickle Partners Publishing |
| Total Pages | : 105 |
| Release | : 2016-10-21 |
| Genre | : Cooking |
| ISBN | : 1787201260 |
M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel—and of the pearls sometimes found therein—Fisher describes her mother’s joy at encountering oyster loaf in a girls’ dorm in the 1890s, recalls her own initiation into the “strange cold succulence” of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve’s famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the “dreadful but exciting” life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose. “Consider the Oyster marks M. F. K. Fisher’s emergence as a storyteller so confident that she can maneuver a reader through a narrative in which recipes enhance instead of interrupt the reader’s attention to the tales. She approaches a recipe as a published dream or wish, and the stories she tells here...are also stories of the pleasures and disillusionments of dreams fulfilled.”—PATRICIA STORACE, The New York Review of Books “Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most judicious treatment in English.”—CLIFFTON FADIMAN
| Author | : Bee Wilson |
| Publisher | : Basic Books |
| Total Pages | : 354 |
| Release | : 2012-10-09 |
| Genre | : Cooking |
| ISBN | : 0465033326 |
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
