Complete Guide to Convenience Food Counts

Complete Guide to Convenience Food Counts
Author: Lee Ann Holzmeister
Publisher: American Diabetes Association
Total Pages: 0
Release: 2001-06-20
Genre: Cooking
ISBN: 9781580400428

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With less and less time available to cook at home, more and more people are turning to alternative sources for meals. Diabetes Convenience Food Menus is packed with helpful information such as nutrition facts on pre-prepared and packaged meals commonly available at grocery and convenience stores; how to prepare balanced, healthy meals using convenience foods; and sample menus using convenience foods.

The Complete Book of Food Counts

The Complete Book of Food Counts
Author: Corinne T. Netzer
Publisher: Dell
Total Pages: 944
Release: 2008-12-30
Genre: Brand name products
ISBN: 0440243203

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With thousands of brand-new listings, this newly revised and updated edition of the phenomenal bestseller from America's #1 authority on the nutritional content of food is the most up-to-date, comprehensive, pocket-sized food count guide available. Reissue.

The Complete Book of Food Counts, 9th Edition

The Complete Book of Food Counts, 9th Edition
Author: Corinne T. Netzer
Publisher: Dell
Total Pages: 914
Release: 2011-12-27
Genre: Health & Fitness
ISBN: 0440245613

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The phenomenal bestseller! Newly revised and updated! Thousands of new listings! THE INDISPENSABLE ONE-VOLUME REFERENCE FROM CORINNE T. NETZER, AMERICA’S #1 AUTHORITY ON THE NUTRITIONAL CONTENT OF FOOD Are you counting your calories, carbs, or fat grams? Watching your cholesterol? Boosting protein or fiber? Whatever your nutritional needs, this completely revised and updated ninth edition of The Complete Book of Food Counts is the most authoritative, up-to-date reference you can buy. Featuring thousands more listings (and more choices) than ever before, this vital reference provides all the essential counts you need to know for generic and brand-name foods—as well as the latest gourmet and health foods and a variety of ethnic cuisines. Whether it’s fresh or frozen, fast-food or slow-cooked, The Complete Book of Food Counts is an A to Z guide to the choices in your supermarket aisles, at your local farmer’s market, or served in your favorite restaurants! • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more THE COMPLETE BOOK OF FOOD COUNTS

The Complete Food Count Guide

The Complete Food Count Guide
Author:
Publisher: Consumer Guide Books
Total Pages: 708
Release: 1996
Genre: Health & Fitness
ISBN: 9780451185808

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Lists values for calories, carbohydrates, saturated fat, cholesterol, fiber, fat, and sodium for thousands of brand name and generic foods. Also contains a discussion of each nutrient and its role in the diet.

Convenience Food Facts

Convenience Food Facts
Author: Arlene Monk
Publisher: IDC Publishing
Total Pages: 434
Release: 1997
Genre: Cooking
ISBN: 9781885115362

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If you think food labels were the final answer to making healthful food choices in the supermarket, Convenience food Facts will convince you otherwise. It makes shopping for convenience foods...convenient!

Complete Guide to Carb Counting

Complete Guide to Carb Counting
Author: Hope S. Warshaw
Publisher: Contemporary Books
Total Pages: 228
Release: 2001
Genre: Cooking
ISBN: 9781580400466

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Explains how to put carbohydrate counting into practice for managing diabetes, lists counts for everyday foods, and shows how to adjust insulin to the amount and type of food eaten.

Complete Guide to Carb Counting

Complete Guide to Carb Counting
Author: Hope Warshaw
Publisher: American Diabetes Association
Total Pages: 186
Release: 2011-05-31
Genre: Health & Fitness
ISBN: 1580404367

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The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.

The NutriBase Complete Book of Food Counts

The NutriBase Complete Book of Food Counts
Author: NutriBase
Publisher: Penguin
Total Pages: 721
Release: 2001-11-12
Genre: Health & Fitness
ISBN: 1583331077

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This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.

Food Facts

Food Facts
Author:
Publisher:
Total Pages: 708
Release: 1998
Genre: Food
ISBN: 9780785328896

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The Ultimate Calorie, Carb, and Fat Gram Counter

The Ultimate Calorie, Carb, and Fat Gram Counter
Author: Lea Holzmeister
Publisher: American Diabetes Association
Total Pages: 0
Release: 2006-03-07
Genre: Health & Fitness
ISBN: 9781580402071

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If you want to eat healthier and make smarter choices when you shop, you’ll want to use this comprehensive guide to listings of nutritional facts for more than 7,000 popular foods. Written by a registered dietitian, it contains food listings for everything from fast-food chains to prepackaged foods.