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| Author | : Bruce Traill |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 328 |
| Release | : 1998 |
| Genre | : Business & Economics |
| ISBN | : 9780751404319 |
International competitiveness is a prime concern of food industries and governments around the world. This book provides a review of the current thinking on competitiveness.
| Author | : Nicholas Tsounis |
| Publisher | : Springer Nature |
| Total Pages | : 720 |
| Release | : 2020-02-24 |
| Genre | : Business & Economics |
| ISBN | : 3030382532 |
This proceedings volume presents new methods and applications in applied economics with special interest in advanced cross-section data estimation methodology. Featuring select contributions from the 2019 International Conference on Applied Economics (ICOAE 2019) held in Milan, Italy, this book explores areas such as applied macroeconomics, applied microeconomics, applied financial economics, applied international economics, applied agricultural economics, applied marketing and applied managerial economics. International Conference on Applied Economics (ICOAE) is an annual conference that started in 2008, designed to bring together economists from different fields of applied economic research, in order to share methods and ideas. Applied economics is a rapidly growing field of economics that combines economic theory with econometrics, to analyze economic problems of the real world, usually with economic policy interest. In addition, there is growing interest in the field of applied economics for cross-section data estimation methods, tests and techniques. This volume makes a contribution in the field of applied economic research by presenting the most current research. Featuring country specific studies, this book is of interest to academics, students, researchers, practitioners, and policy makers in applied economics, econometrics and economic policy.
| Author | : Roberto Cuevas |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 104 |
| Release | : 2004 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251052501 |
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
| Author | : Ronald W Cotterill |
| Publisher | : CRC Press |
| Total Pages | : 408 |
| Release | : 2019-03-13 |
| Genre | : Science |
| ISBN | : 0429703074 |
This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900" during the 1980s. It is an essential reading for industrial organization economists and agricultural marketing economists.
| Author | : Maurey E Bredahl |
| Publisher | : CRC Press |
| Total Pages | : 338 |
| Release | : 2019-08-19 |
| Genre | : Science |
| ISBN | : 0429710658 |
The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet
| Author | : |
| Publisher | : GRIN Verlag |
| Total Pages | : 37 |
| Release | : 2014-11-10 |
| Genre | : Business & Economics |
| ISBN | : 3656834849 |
Seminar paper from the year 2008 in the subject Business economics - General, grade: 1,0, Ashcroft International Business School Cambridge, course: Business Environment, language: English, abstract: This work focusses on the analysis of competitive factors in global market environments. In the first part, the global food market serves as an example for explaining how supply and demand factors influence prices. Furthermore, effects of rising prices are discussed as well as governmental possibilities to limit the impact. The second part consists of a detailed explanation of oligopolies, including characteristics and possibilities to control this type of market structure. Additionally, pricing strategies are discussed in conjunction with the elasticity of demand. The work concludes with an explanation of why companies decide to become multinational using the example of the Tommy Hilfiger Corporation.
| Author | : Canada. Task Force on Competitiveness in the Agri-food Industry |
| Publisher | : |
| Total Pages | : |
| Release | : 1990 |
| Genre | : Food industry and trade |
| ISBN | : |
| Author | : Svetlana Ignjatijević |
| Publisher | : Business Science Reference |
| Total Pages | : 0 |
| Release | : 2017-08-11 |
| Genre | : Business & Economics |
| ISBN | : 9781522527640 |
The agricultural and food sectors have developed into a prominent industry, impacting economic markets on an international scale. In certain regions, there is a significant potential for creating increased competitive advantage in these business areas. Exploring the Global Competitiveness of Agri-Food Sectors and Serbia's Dominant Presence: Emerging Research and Opportunities includes academic coverage and perspectives on enhancing the competitiveness of the Serbian food industry in the global marketplace. Highlighting pertinent topics such as exports, international trade, and manufacturing considerations, this book is an ideal resource for academics, researchers, graduate students, and professionals actively involved in the agri-food industry.
| Author | : Marcos Fava Neves |
| Publisher | : World Scientific |
| Total Pages | : 186 |
| Release | : 2011 |
| Genre | : Business & Economics |
| ISBN | : 981436584X |
This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments and the role of governments in food chains. The book will motivate readers to rethink how business is conducted in the food chain and proposes new strategies for companies in the food sector. It is a must-read for entrepreneurs and researchers who are active in the food chain network.
| Author | : Michael Treacy |
| Publisher | : Basic Books |
| Total Pages | : 175 |
| Release | : 2007-03-20 |
| Genre | : Business & Economics |
| ISBN | : 0465003974 |
The classic bestseller outlining tactics for any business striving to achieve market dominance What does your company do better than anyone else? What unique value do you provide to your customers? How will you increase that value next year? Drawing on in-depth studies and interviews with the top CEOs in the country, renowned business strategists Michael Treacy and Fred Wiersema reveal that successful companies do not attempt to be everything to everyone. Instead, they win customers by mastering one of three "value disciplines": the highest quality products, the lowest prices, or the best customer experiences. From FedEx to Walmart, the companies that relentlessly focused on a single discipline not only thrived but dominated their industries, while once powerful corporations that didn't get the message, from Kodak to IBM, faltered. Presented in disarmingly simple and provocative terms, The Discipline of Market Leaders shows what it takes to become a leader in your market, and stay there, in an ever more sophisticated and demanding world.
