Comparative Perspectives of the Home Grown School Feeding Programme Versus the Non-home Grown School Feeding Programme on Aspects of Learners' Performances and Food Security in the Lubombo Region, Swaziland

Comparative Perspectives of the Home Grown School Feeding Programme Versus the Non-home Grown School Feeding Programme on Aspects of Learners' Performances and Food Security in the Lubombo Region, Swaziland
Author: Philisiwe Glory Mamba
Publisher:
Total Pages: 388
Release: 2014
Genre: Nutrition
ISBN:

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Examining the Impact of Homegrown School Feeding Program on Literacy Improvement in Rutsiro, District, Rwanda

Examining the Impact of Homegrown School Feeding Program on Literacy Improvement in Rutsiro, District, Rwanda
Author: Ben Alexandre Mpozembizi
Publisher:
Total Pages: 120
Release: 2021-03-10
Genre:
ISBN: 9783346389855

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Doctoral Thesis / Dissertation from the year 2021 in the subject Education - Reading Instruction, grade: Doctor of Philosophy, course: Education, language: English, abstract: This thesis explored the impact of Home grown school feeding program which were designed and implemented by WFP with its different partners in Rwanda between 2015 and 2020, with the aim to understand their impact on literacy improvement. Primary education is receiving much attention from governments of all countries and NGOs in recent times. However, poverty and hunger serves as barriers to achieving the Education for All (EFA) policy in Rwanda. To actualize the EFA in Rwanda, there was the introduction of some educational intervention programmes such as the capitation grant and the school feeding. School feeding programmes are safety net programmes as well as educational interventions ensuring that children with poor parents are given at least a meal a day at school. In Home grown school feeding program intervention (Rutsiro, Karongi, Nyaruguru and Nyamagabe districts), students get porridge and food respectively. Therefore, this thesis adopted the qualitative research method to investigate how Home grown school feeding program contributes to literacy improvement in Rutsiro district, Rwanda. As a result, approximately one-third of our research sample is reading at or above the WCPM range. Besides this, there are differences in boys' and girls' performance at certain ranges of WCPM, with a quarter of the male sample reading no words at all compared to 11.8 percent of females. Girls also outperform boys at the 16-30 WCPM range, but this trend reverses at the highest WCPM range, with nearly a quarter of boys reading 41-56 WCPM but just 13.6 percent of girls. The findings show that students who could read aloud have much better comprehension ratings: 92.6 percent meet or exceed standard compared to 64.8 percent of those with lower oral fluency. The difference is even more marked when comparin

Global School Feeding Sourcebook: Lessons From 14 Countries

Global School Feeding Sourcebook: Lessons From 14 Countries
Author: Lesley Drake
Publisher: World Scientific
Total Pages: 505
Release: 2016-04-08
Genre: Medical
ISBN: 1783269138

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Compiled by the Partnership for Child Development at Imperial College London, the World Food Programme, the World Bank and the African Union's New Partnership for Africa's Development, this is the first sourcebook of its kind to document government-led school feeding programmes in low and middle income countries. It includes a compilation of concise but comprehensive chapters about national programmes in 14 countries from sub-Saharan Africa, Asia and Latin America. The sourcebook highlights the trade-offs associated with alternative school feeding models and analyses the overarching themes, trends and challenges which run across these programmes.This sourcebook supports learning and knowledge exchange among countries looking to strengthen and scale-up national school feeding programmes. The evidence presented here sheds light on identified global good practices which can be employed to improve the quality and effectiveness of programmes that positively impact on millions of children and communities worldwide.

Rethinking School Feeding

Rethinking School Feeding
Author:
Publisher: World Bank Publications
Total Pages: 188
Release: 2009
Genre: Education
ISBN: 0821379755

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This review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: a productive safety net, as part of the response to the social shocks of the global food, fuel and financial crises, and a fiscally sustainable investment in human capital, as part of long-term global efforts to achieve Education for All and provide social protect.

Home-grown School Feeding

Home-grown School Feeding
Author: World Food Programme
Publisher:
Total Pages: 77
Release: 2009*
Genre: School children
ISBN:

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Home-Grown School Feeding Resource Framework

Home-Grown School Feeding Resource Framework
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 36
Release: 2018-10-22
Genre: Education
ISBN:

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This synopsis summarizes the content and structured process of the Resource framework and provide guidance on the main considerations and elements relevant for home grown school feeding programmes. This publication is intended to support policy-makers, development partners and governments, as well as civil society and community based organisations and the private sector to design, implement and scaling up school feeding models designed to provide children in schools with safe, diverse and nutritious food, sourced locally from smallholders. It is based on a comprehensive review, and wide consultations among the partner organizations at global, regional and country level, as well as with experts and members of various governments and relevant stakeholders at Global Child Nutrition Forums and other relevant venues for learning and policy dialogue. The Resource Framework is a knowledge product that harmonizes the existing knowledge and tools, and builds on the wealth of expertise of the partners. This publication is the result of a broad based collaborative effort initiated, coordinated and facilitated by the World Food Programme, involving collaboration of the Food and Agriculture Organization of the United Nations, the Global Child Nutrition Foundation, the Partnership for Child Development , the International Fund for Agricultural Development, the New Partnership for Africa’s Development and the World Food Programme Centre of Excellence in Brazil.

How Effective are Food for Education Programs? A Critical Assessment of the Evidence from Developing Countries

How Effective are Food for Education Programs? A Critical Assessment of the Evidence from Developing Countries
Author: Sarah W. Adelman
Publisher:
Total Pages: 0
Release: 2012
Genre:
ISBN:

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Food for education (FFE) programs, including meals served in school and take-home rations conditional on school attendance, have received renewed attention recently as a policy instrument for achieving the Millennium Development Goals of universal primary education and the reduction of hunger in developing countries. This review study presents a rationale for FFE programs and undertakes a critical assessment of the causal evidence on the impact of FFE programs on education participation and attainment, learning, cognitive development, and nutrition. Despite a large literature on the impact of FFE programs, many studies suffer from methodological shortcomings that limit the quality of their contribution. Results from the most careful studies show that in-school meals programs improve primary school attendance of enrolled students where initial attendance was low. Potential impacts on school participation by children not previously enrolled in school are not well known. There is mixed evidence that school meals can improve performance on math and literacy tests and they may improve cognitive development, depending on the type of food provided, the size of the food rations, and program duration. Several well-designed controlled trials have shown that school meals have a positive impact on nutrition outcomes, though these results have received less support from field trials in more typical settings. There are few studies of scaled-up take-home ration programs, but one study from Bangladesh shows a significant impact on school participation. In general, FFE programs have larger impacts in areas with low school participation and on children with greater initial malnutrition. The impacts of the programs may also be higher when combined with complementary programs to improve schools or child health.

Rethinking School Feeding

Rethinking School Feeding
Author: Donald A. P. Bundy
Publisher:
Total Pages: 188
Release: 2009
Genre: Children
ISBN: 9781282121591

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This review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: a productive safety net, as part of the response to the social shocks of the global food, fuel and financial crises, and a fiscally sustainable investment in human capital, as part of long-term global efforts to achieve Education for All and provide social protect.

Rethinking School Feeding

Rethinking School Feeding
Author: Donald Bundy
Publisher:
Total Pages: 188
Release: 2009
Genre:
ISBN:

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The global food, fuel, and financial crises have given new prominence to school feeding as a potential safety net and as a social support measure that helps keep children in school. 'Rethinking School Feeding: Social Safety Nets, Child Development, and the Educator Sector' was written jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: as.

The Impact of School Feeding Programme

The Impact of School Feeding Programme
Author: Ermias Assefa
Publisher: LAP Lambert Academic Publishing
Total Pages: 76
Release: 2019-02-08
Genre:
ISBN: 9783659879517

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The purpose of this study is to investigate if the school feeding program has significant impact on students' school performance specifically on students' achievement Test score and students' class attendance rates among primary school children in Debre Libanos Woreda. A mixed method research design specifically sequential explanatory approaches was employed and a combination of qualitative and quantitative data collected. The data sources for the research were both primary and secondary. The primary data were collected from school administration of 423 students (195 from treatment and 228 from Controlled groups) using structured questionnaire. Content analyses, Key Informant Interviews and Observation were the methods employed to collect both primary and secondary data. The analysis employed both descriptive and inferential statistics. The independent sample t-test statistics revealed that there was a statistically significant difference between the treatment and control group on attendance rate (t= p 0.10) using independent sample t-test.