Committee on Military Nutrition Research Activity Report 1986-1992

Committee on Military Nutrition Research Activity Report 1986-1992
Author:
Publisher:
Total Pages: 142
Release: 1992
Genre:
ISBN:
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The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR) have been supported since 1986 by Grant No. DAMD17-86-G-6036 from the U.S. Army Medical Research and Development Command. This report presents a summary of these activities over the grant period from September 30, 1986, through September 31, 1991, including the period covered by a six-month no-cost extension to March 31, 1992. During this grant period the CMNR has met from three to six times each year in response to issues that are brought to the Committee through the Military Nutrition Division of the U.S. Army Institute of Environmental Medicine (USARIEM) at Natick, Massachusetts. The CMNR has submitted eight formal reports with recommendations to the Assistant Surgeon General since 1986 and has two major reports currently under preparation. These reports are summarized in the following activities report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activities report includes as appendixes the conclusions and recommendations from the eight reports and has been prepared in a fashion to allow rapid access to Committee recommendations on the topics covered over the time period. Activities, 5-years, Nutrition for the soldier.

Committee on Military Nutrition Research

Committee on Military Nutrition Research
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 303
Release: 1999-08-04
Genre: Medical
ISBN: 0309172764
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The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-94-J-4046 from the U.S. Army Medical Research and Materiel Command (USAMRMC). This report fulfills the final reporting requirement of the grant, and presents a summary of activities for the grant period from December 1, 1994 through May 31, 1999. During this grant period, the CMNR has met from three to six times each year in response to issues that are brought to the committee through the Military Nutrition and Biochemistry Division of the U.S. Army Research Institute of Environmental Medicine at Natick, Massachusetts, and the Military Operational Medicine Program of USAMRMC at Fort Detrick, Maryland. The CMNR has submitted five workshop reports (plus two preliminary reports), including one that is a joint project with the Subcommittee on Body Composition, Nutrition, and Health of Military Women; three letter reports, and one brief report, all with recommendations, to the Commander, U.S. Army Medical Research and Materiel Command, since September 1995 and has a brief report currently in preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the nine reports and has been prepared in a fashion to allow rapid access to committee recommendations on the topics covered over the time period.

Committee on Military Nutrition Research Activity Report, April 1, 1992 Through November 30, 1994

Committee on Military Nutrition Research Activity Report, April 1, 1992 Through November 30, 1994
Author:
Publisher:
Total Pages: 162
Release: 1994
Genre:
ISBN:
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The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR) have been supported since 1992 by Grant No. DAMD17-92-J-2003 from the U.S. Army Medical Research and Development Command. This report presents a summary of these activities for the grant period from April 1, 1992, through May 30, 1994, including the period covered by a six-month no-cost extension to November 30, 1994. During this grant period the CMNR has met from three to six times each year in response to issues that are brought to the Committee through the Military Nutrition Division of the U.S. Army Institute of Environmental Medicine (USARIEM) at Natick, Massachusetts. The CMNR has submitted seven formal reports with recommendations to the Assistant Surgeon General since April, 1992 and has two workshop reports and a letter report currently under preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the seven reports and has been prepared in a fashion to allow rapid access to Committee recommendations on the topics covered over the time period.

Activity Report, 1986-1992

Activity Report, 1986-1992
Author: Institute of Medicine (U.S.). Committee on Military Nutrition Research
Publisher: National Academies
Total Pages: 154
Release: 1992
Genre: Nutrition
ISBN:
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Military Nutrition Research

Military Nutrition Research
Author: National Research Council (U.S.). Committee on Military Nutrition Research
Publisher:
Total Pages: 90
Release: 1988
Genre: Operational rations (Military supplies)
ISBN:
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Committee on Military Nutrition Research

Committee on Military Nutrition Research
Author: Institute of Medicine (U.S.). Committee on Military Nutrition Research
Publisher: National Academies
Total Pages: 180
Release: 1994
Genre:
ISBN:
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Present Knowledge in Nutrition

Present Knowledge in Nutrition
Author: Bernadette P. Marriott
Publisher: Academic Press
Total Pages: 672
Release: 2020-07-21
Genre: Technology & Engineering
ISBN: 0128184612
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Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Not Eating Enough

Not Eating Enough
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 498
Release: 1995-10-01
Genre: Medical
ISBN: 0309053412
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Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.