Supplementary Code of Fair Competition for the Bakery Equipment Manufacturing Industry (a Division of the Machinery and Allied Products Industry) as Approved on July 13, 1934

Supplementary Code of Fair Competition for the Bakery Equipment Manufacturing Industry (a Division of the Machinery and Allied Products Industry) as Approved on July 13, 1934
Author: United States. National Recovery Administration
Publisher:
Total Pages: 1530
Release: 1934
Genre: Bakery equipment and supplies industry
ISBN:

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