Classic Restaurants Of New Orleans
Download Classic Restaurants Of New Orleans full books in PDF, epub, and Kindle. Read online free Classic Restaurants Of New Orleans ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Alexandra Kennon |
Publisher | : Arcadia Publishing |
Total Pages | : 256 |
Release | : 2019 |
Genre | : History |
ISBN | : 1467142832 |
Download Classic Restaurants of New Orleans Book in PDF, Epub and Kindle
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Author | : Stacey Meyer |
Publisher | : Gibbs Smith |
Total Pages | : 218 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 1423610016 |
Download New Orleans Kitchens Book in PDF, Epub and Kindle
"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.
Author | : Ann Benoit |
Publisher | : Pelican Publishing Company Incorporated |
Total Pages | : 224 |
Release | : 2014-01-30 |
Genre | : Cooking |
ISBN | : 9781455618323 |
Download New Orleans' Best Ethnic Restaurants Book in PDF, Epub and Kindle
Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.
Author | : Hermann B. Deutsch |
Publisher | : Pelican Publishing Company |
Total Pages | : 0 |
Release | : 2014-08-25 |
Genre | : Cooking |
ISBN | : 9781455620197 |
Download Brennan's New Orleans Cookbook Book in PDF, Epub and Kindle
Originally published: New Orleans: R.L. Crager, 1961.
Author | : |
Publisher | : Penguin Group |
Total Pages | : 0 |
Release | : 2000 |
Genre | : New Orleans (La.) |
ISBN | : 9780140289466 |
Download Time Out New Orleans Book in PDF, Epub and Kindle
Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.
Author | : Kit Wohl |
Publisher | : Pelican Publishing |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781589804449 |
Download New Orleans Classic Desserts Book in PDF, Epub and Kindle
"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
Author | : Pableaux Johnson |
Publisher | : |
Total Pages | : 270 |
Release | : 2005 |
Genre | : Travel |
ISBN | : 9780881506297 |
Download Eating New Orleans Book in PDF, Epub and Kindle
Includes more than 100 essential Louisiana eating (and drinking) experiences.
Author | : Ryan Boudreaux |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 259 |
Release | : 2020-03-03 |
Genre | : Cooking |
ISBN | : 1646114345 |
Download The Best of New Orleans Cookbook Book in PDF, Epub and Kindle
Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
Author | : Kit Wohl |
Publisher | : Pelican Publishing Company, Inc. |
Total Pages | : 100 |
Release | : 2012-03-01 |
Genre | : Cooking |
ISBN | : 9781589808409 |
Download New Orleans Classic Brunches Book in PDF, Epub and Kindle
A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Author | : Steven A. Shaw |
Publisher | : Harper Collins |
Total Pages | : 244 |
Release | : 2005-08-16 |
Genre | : Cooking |
ISBN | : 0060737808 |
Download Turning the Tables Book in PDF, Epub and Kindle
Offering a complete view of every aspect of the dining experience, restaurant critic and food columnist Steven Shaw serves up all the dish on how to get the most from the restaurant experience.