Clarita's Cocina

Clarita's Cocina
Author: Clarita Garcia
Publisher: Seaside Publishing
Total Pages: 0
Release: 2013-08-20
Genre: Cooking
ISBN: 9780942084757

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"This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain's most famous dishes!"--Studio 10 TV "Keep this one on a shelf that's easy to get to, because after you read it, you are going to go back to it time and time again."--Orlando Sentinel "Full of mouthwatering recipes most families would savor." --Chicago Tribune "Instructions are very easy to follow and one of the things I love about this book (besides the great recipes) are the stories Clarita shares. . . . Pick up a copy of this book. You won't be sorry." --Tina McUlbertson in Novel Meals From the classic Potaje de Garbanzos (Spanish bean soup) and spicy Camarones Criolla (shrimp creole) to delicious Tomates Rellenos (stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant--Las Novedades--tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.

Clarita's Cooking Lighter

Clarita's Cooking Lighter
Author: Clarita Garcia
Publisher: Seaside Pub
Total Pages: 333
Release: 1997-01-01
Genre: Cooking
ISBN: 9780942084825

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Cooking lighter, healthful cuisine is rapidly becoming prevalent in the American lifestyle. Clarita Garcia, at age 85, leans to this more beneficial way of life, while maintaining the consistently flavorful cuisine her loyal fans so appreciate. Ybor City's First Lady (of cuisine), Clarita del Palacio Valdes de Garcia, helped make Tampa Florida, the center of Spanish cuisine. Her tapas, tortillas, bolich and tomatoes rellenos are mainstay recipes in Spanish and American homes throughout the United States. Featured in Cooking Light magazine.

The Twilight of the Avant-Garde

The Twilight of the Avant-Garde
Author: Jonathan Mayhew
Publisher: Liverpool University Press
Total Pages: 179
Release: 2009-05-01
Genre: Literary Criticism
ISBN: 1789624223

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An Open Access edition of this book is available on the Liverpool University Press website and the OAPEN library. Twilight of the Avant-Garde: Spanish Poetry 1980-2000 addresses the central problem of contemporary Spanish poetry: the attempt to preserve the scope and ambitiousness of modernist poetry at the end of the twentieth century. Jonathan Mayhew first offers a critical analysis of the called 'poetry of experience' of Luis García Montero, a tendency that is based on the supposed obsolescence of the modernist poetics of the first half of the century. While the 'poetry of experience' presents itself as a progressive attempt to 'normalise' poetry, to make it accessible to the common reader, Mayhew views it as a reactionary move that ultimately reduces poetry to the status of a minor genre. The author then turns his attention to the poetry of José Angel Valente and Antonio Gamoneda, whose poetry embodies the continuation of modernism, and to the work of younger women poets of the last two decades of the twentieth century. Throughout this controversial and provocative book, Mayhew challenges received notions about the value of poetic language in relation to the larger culture and society. It turns out that the cultural ambition of modernist poetics is still highly relevant even in an age in which more cynical views of literature seem prevalent. Ultimately, Mayhew writes as an advocate for the survival of more challenging and ambitious modes of poetic writing in the postmodern age.

The Skinnytaste Cookbook

The Skinnytaste Cookbook
Author: Gina Homolka
Publisher: Clarkson Potter
Total Pages: 320
Release: 2014-09-30
Genre: Cooking
ISBN: 0385345631

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Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

A. Marshall Elliott

A. Marshall Elliott
Author: Edward Cooke Armstrong
Publisher:
Total Pages: 24
Release: 1923
Genre:
ISBN:

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Torquemada

Torquemada
Author: Benito Pérez Galdós
Publisher:
Total Pages: 584
Release: 1986
Genre: Spanish literature
ISBN:

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AB Bookman's Weekly

AB Bookman's Weekly
Author:
Publisher:
Total Pages: 744
Release: 1996
Genre: Antiquarian booksellers
ISBN:

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Momma Cherri's Soul in a Bowl Cookbook

Momma Cherri's Soul in a Bowl Cookbook
Author: Charita Jones
Publisher: Absolute Press
Total Pages: 0
Release: 2008-05-28
Genre: Cooking
ISBN: 9781904573814

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A first book from Charita Jones - a.k.a Momma Cherri. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a stunning cuisine of spice and flavour. Momma Cherri has taken her version of Soul Food and transplanted it to Britain - fried chicken, ribs, jambalaya, gumbo, prawns, black-eye peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. If you're looking for a quick answer to what gives soul food its soul, it is simply to say that it is a cuisine born when you have far more love than money! With stunning photography by Peter Cassidy, this brilliantly original book showcases a great array of soul food classics.

The B Corp Handbook

The B Corp Handbook
Author: Ryan Honeyman
Publisher: Berrett-Koehler Publishers
Total Pages: 225
Release: 2014-10-13
Genre: Business & Economics
ISBN: 1626560447

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Using Business as a Force for Good Join a Growing Movement: Learn how you can join more than 1,000 Certified B Corporations from 80 industries and 35 countries—led by well-known icons like Patagonia and Ben & Jerry's and disruptive upstarts like Warby Parker and Etsy—in a global movement to redefine success in business. Build a Better Business: Drawing on interviews, tips, and best practices from over 100 B Corporations, author and B Corp owner Ryan Honeyman shows that using business as a force for good can help you attract and retain the best talent, distinguish your company in a crowded market, and increase customer trust, loyalty, and evangelism for your brand. More than 1,000 companies from 80 industries and 30 countries are leading a global movement to redefine success in business. They're called B Corporations—B Corps for short—and these businesses create high-quality jobs, help build stronger communities, and restore the environment, all while generating solid financial returns. Author and B Corp owner Ryan Honeyman worked closely with over 100 B Corp CEOs and senior executives to share their tips, advice, and best-practice ideas for how to build a better business and how to meet the rigorous standards for—and enjoy the benefits of—B Corp certification. This book makes the business case for improving your social and environmental performance and offers a step-by-step “quick start guide” on how your company can join an innovative and rapidly expanding community of businesses that want to make money and make a difference.