Cities Farming for the Future

Cities Farming for the Future
Author: International Development Research Centre (Canada)
Publisher: IDRC
Total Pages: 474
Release: 2014-05-14
Genre: Social Science
ISBN: 1552502163

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Cities and Agriculture

Cities and Agriculture
Author: Henk de Zeeuw
Publisher: Routledge
Total Pages: 374
Release: 2015-09-16
Genre: Business & Economics
ISBN: 1317506618

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As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Cities Feeding People

Cities Feeding People
Author: Axumite G. Egziabher
Publisher: IDRC
Total Pages: 138
Release: 2014-05-14
Genre: Business & Economics
ISBN: 1552501094

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Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.

Growing Better Cities

Growing Better Cities
Author: Luc J. A. Mougeot
Publisher: IDRC
Total Pages: 119
Release: 2006
Genre: Business & Economics
ISBN: 1552502260

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Accompanying CD-ROM also has titles in French and Spanish.

Food and the City

Food and the City
Author: Jennifer Cockrall-King
Publisher: Prometheus Books
Total Pages: 374
Release: 2012-02-14
Genre: Social Science
ISBN: 1616144599

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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Agropolis

Agropolis
Author: Luc J. A. Mougeot
Publisher: IDRC
Total Pages: 305
Release: 2005
Genre: Political Science
ISBN: 1552501868

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Urban agriculture is an increasingly popular practice in cities worldwide, and a sustainable future for it is critical, especially for the urban poor of the developing world.

How Great Cities are Fed

How Great Cities are Fed
Author: Walter Page Hedden
Publisher:
Total Pages: 332
Release: 1929
Genre: Farm produce
ISBN:

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Cities and Agriculture

Cities and Agriculture
Author: Henk de Zeeuw
Publisher: Routledge
Total Pages: 450
Release: 2015-09-16
Genre: Business & Economics
ISBN: 1317506626

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As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Cities of Farmers

Cities of Farmers
Author: Julie C. Dawson
Publisher: University of Iowa Press
Total Pages: 350
Release: 2016-11-15
Genre: Social Science
ISBN: 1609384385

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Full-scale food production in cities: is it an impossibility? Or is it a panacea for all that ails urban communities? Today, it’s a reality, but many people still don’t know how much of an impact this emerging food system is having on cities and their residents. This book showcases the work of the farmers, activists, urban planners, and city officials in the United States and Canada who are advancing food production. They have realized that, when it’s done right, farming in cities can enhance the local ecology, foster cohesive communities, and improve the quality of life for urban residents. Implementing urban agriculture often requires change in the physical, political, and social-organizational landscape. Beginning with a look at how and why city people grew their own food in the early twentieth century, the contributors to Cities of Farmers examine the role of local and regional regulations and politics, especially the creation of food policy councils, in making cities into fertile ground for farming. The authors describe how food is produced and distributed in cities via institutions as diverse as commercial farms, community gardens, farmers’ markets, and regional food hubs. Growing food in vacant lots and on rooftops affects labor, capital investment, and human capital formation, and as a result urban agriculture intersects with land values and efforts to build affordable housing. It also can contribute to cultural renewal and improved health. This book enables readers to understand and contribute to their local food system, whether they are raising vegetables in a community garden, setting up a farmers’ market, or formulating regulations for farming and composting within city limits. CONTRIBUTORS Catherine Brinkley, Benjamin W. Chrisinger, Nevin Cohen, Michèle Companion, Lindsey Day-Farnsworth, Janine de la Salle, Luke Drake, Sheila Golden, Randel D. Hanson, Megan Horst, Nurgul Fitzgerald, Becca B. R. Jablonski, Laura Lawson, Kara Martin, Nathan McClintock, Alfonso Morales, Jayson Otto, Anne Pfeiffer, Anne Roubal, Todd M. Schmit, Erin Silva, Michael Simpson, Lauren Suerth, Dory Thrasher, Katinka Wijsman

Cities Farming for the Future

Cities Farming for the Future
Author: René van Veenhuizen
Publisher:
Total Pages: 459
Release: 2006
Genre: Agriculture
ISBN:

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