Churchill's Cookbook

Churchill's Cookbook
Author: Georgina Landemare
Publisher: Imperial War Museum
Total Pages: 161
Release: 2016-11-10
Genre: History
ISBN: 1912423316

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Churchill is well-known for his hearty appetite and love of food. This book gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouthwatering cakes, biscuits and puddings, to healthy salads and warming soups, it revives some forgotten British classics and traditional French fare. Including timeless recipes still popular today (coq au vin, potato salad, and chocolate cake) as well as some more unusual concoctions (Cervelles Connaught, or ‘curried brains’), it reveals the food that sustained Churchill during his ‘finest hour.’

DudeFood

DudeFood
Author: Dan Churchill
Publisher: Simon and Schuster
Total Pages: 160
Release: 2015-04-21
Genre: Cooking
ISBN: 1476796890

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"From the breakout star of MasterChef Australia, Dan Churchill's ... cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don't know where to start; boyfriends who are intimated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to read and, most important, easy to replicate ... Divided into sections based on everyday scenarios and featuring forty-five recipes, DudeFood shares the secrets to cooking a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts ... Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any dude into a cook"--

Churchill's Cocktail Cookbook

Churchill's Cocktail Cookbook
Author: Imperial War Imperial War Museums
Publisher: Imperial War Museums
Total Pages: 96
Release: 2021-10-28
Genre: Fiction
ISBN: 9781912423392

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Thirty new and classic cocktail recipes inspired by the colorful and controversial Winston Churchill. This charming book from the Imperial War Museums features dozens of cocktail recipes, each accompanied by detailed instructions, an ingredients list, and a short description of how the drink is inspired by British former head of state Winston Churchill. Photographs of the cocktails at Churchill War Rooms or the Churchill Bar accompany each recipe, and archival images of Churchill himself, drawn from the Imperial War Museums collection, tie the volume together. Published in association with the Churchill Bar at the Hyatt Regency Churchill in London, this is the ideal gift for anyone who likes a glass of something strong mixed with a splash of history.

Dinner with Churchill

Dinner with Churchill
Author: Cita Stelzer
Publisher: Open Road Media
Total Pages: 250
Release: 2013-01-08
Genre: Biography & Autobiography
ISBN: 1453271619

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This engaging biography invites readers to dinner with Winston Churchill and his political guests in the years surrounding WWII. A friend once said of Winston Churchill: “He is a man of simple tastes; he is quite easily satisfied with the best of everything.” But for Churchill, dinners were about more than good food, excellent champagnes, and Havana cigars. “Everything” included the opportunity to use the table both as a stage on which to display his brilliant conversational talents and as an intimate setting in which to glean gossip and diplomatic insights and to argue for the many policies he espoused over his long political career. In this riveting, informative, and entertaining account, Cita Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II. An “acutely revealing” and eloquent look at one of Great Britain’s most impactful prime ministers, Dinner with Churchill offers delicious new insights into the food, cocktails, and conversations that shaped history (The Times Literary Supplement).

Sweet & Skinny

Sweet & Skinny
Author: Marisa Churchill
Publisher: Clarkson Potter
Total Pages: 242
Release: 2011-06-07
Genre: Cooking
ISBN: 0307953378

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Professional pastry chef and Top Chef contestant shows you how to indulge in dessert while maintaining a healthy lifestyle with 100 low-fat recipes, including more than 25 sugar-free variations. In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting textures, boost flavor with fresh fruit, herbs, and spices, and substitute lower-fat/lower-calorie alternatives without skimping on flavor. From quick weeknight desserts that can be ready in fewer than thirty minutes to elegant desserts for dinner parties and holidays, Sweet & Skinny gives readers all the skills and recipes they need to satisfy their cravings. Hosting a dinner party? Wow your guests with Individual S’More Tarts, Goat Cheesecake with Figs, or perhaps a Rosemary Angel Food Cake with Lemon Glaze. Charged with a holiday dessert? How about Pear and Chocolate Upside-Down Cake, Orange-Chile Chocolate Bark, or Baked Apples with Maple-Gingersnap Stuffing? Faced with a sudden craving? Rest assured—No-Bake Cheesecake Cups with Concord Grapes, Molten Chocolate Soufflé Cake, and Mocha Affogato Milkshakes can be whipped up in minutes. For those who are trying to lose weight, have dietary restrictions, or are simply looking to decrease sugar, Sweet & Skinny offers a path to eating healthier and baking simpler by lowering fat and cooking smart, with everything in moderation.

Victory in the Kitchen

Victory in the Kitchen
Author: Annie Gray
Publisher:
Total Pages: 320
Release: 2021-03-04
Genre:
ISBN: 9781788160452

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Churchill: A Drinking Life

Churchill: A Drinking Life
Author: Gin Sander
Publisher: Simon and Schuster
Total Pages: 225
Release: 2022-08-23
Genre: Cooking
ISBN: 1510768378

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"An intoxicating read. You'll want to consume it twice." —A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats Truman A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes! Churchill was seldom short of a witty remark, and made his views on drinking quite well-known: “I have taken far more out of alcohol than alcohol has taken out of me.” When feeling down he said he felt like “a bottle of champagne . . . left uncorked for the night.” And when encouraging a young government minister to indulge in another drink, he promised, “Go ahead, I won’t write it in my diary.” Divided into four sections—Drink Choices, Drinking Companions, Drinking Spots, and Drink Recipes—this book will keep readers turning the pages of fresh and fun material as they lift a drink along with Winston. The book will also focus on the various eras—from the 1910s through the 1960s—the times in which he was drinking alone and with others. Working with the historic companies that kept him refreshed, it will include vintage advertisements and marketing material from their closely guarded archives. Winston certainly drank with a colorful cast of characters, and you’ll glimpse those such as FDR, Stalin, Coco Chanel, Charlie Chaplin, the Duke and Duchess of Windsor, and various other kings, queens, dukes, and duchesses. Among the elegant settings we will pop in and out of for a drink include Hearst Castle, Chanel’s house in the South of France, the Ritz Hotel in Paris, the Dorchester in London, Monaco, the Savoy, the Biltmore, and of course the bars and first-class cabins of the famed ocean liners the Queen Elizabeth and the Queen Mary. So raise a glass and join us in toasting Churchill’s life and unique abilities!

The Complete Book of Tanning Skins and Furs

The Complete Book of Tanning Skins and Furs
Author: James E. Churchill
Publisher: Stackpole Books
Total Pages: 212
Release: 1983
Genre: Crafts & Hobbies
ISBN: 9780811717199

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Introduces the tools, equipment, and techniques used in tanning hides and tells how to make useful objects out of leather.

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen

The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Author: Anthony Puharich
Publisher: The Countryman Press
Total Pages: 512
Release: 2019-10-08
Genre: Cooking
ISBN: 1682684903

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“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.

Churchill's Secret Messenger

Churchill's Secret Messenger
Author: Alan Hlad
Publisher: A John Scognamiglio Book
Total Pages: 418
Release: 2021-04-27
Genre: Fiction
ISBN: 1496728416

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A riveting story of World War II and the courage of one young woman as she is drafted into Churchill’s overseas spy network, aiding the French Resistance behind enemy lines and working to liberate Nazi-occupied Paris… London, 1941: In a cramped bunker in Winston Churchill’s Cabinet War Rooms, underneath Westminster’s Treasury building, civilian women huddle at desks, typing up confidential documents and reports. Since her parents were killed in a bombing raid, Rose Teasdale has spent more hours than usual in Room 60, working double shifts, growing accustomed to the burnt scent of the Prime Minister’s cigars permeating the stale air. Winning the war is the only thing that matters, and she will gladly do her part. And when Rose’s fluency in French comes to the attention of Churchill himself, it brings a rare yet dangerous opportunity. Rose is recruited for the Special Operations Executive, a secret British organization that conducts espionage in Nazi-occupied Europe. After weeks of grueling training, Rose parachutes into France with a new codename: Dragonfly. Posing as a cosmetics saleswoman in Paris, she ferries messages to and from the Resistance, knowing that the slightest misstep means capture or death. Soon Rose is assigned to a new mission with Lazare Aron, a French Resistance fighter who has watched his beloved Paris become a shell of itself, with desolate streets and buildings draped in Swastikas. Since his parents were sent to a German work camp, Lazare has dedicated himself to the cause with the same fervor as Rose. Yet Rose’s very loyalty brings risks as she undertakes a high-stakes prison raid, and discovers how much she may have to sacrifice to justify Churchill’s faith in her . . . "A rousing historical novel." - The Akron Beacon Journal, Best Books of the Year for Churchill's Secret Messenger