Chicken, Pig, Cow's First Fight
Author | : Ruth Ohi |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Chickens |
ISBN | : 9781554513703 |
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Even best friends can have a fight.
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Author | : Ruth Ohi |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Chickens |
ISBN | : 9781554513703 |
Even best friends can have a fight.
Author | : Ruth Ohi |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Courage |
ISBN | : 9781554511563 |
Three toy animals want to go exploring but their barn has no door.
Author | : Ruth Ohi |
Publisher | : Follettbound |
Total Pages | : 32 |
Release | : 2009-09-01 |
Genre | : |
ISBN | : 9780329742027 |
Author | : Ruth Ohi |
Publisher | : |
Total Pages | : |
Release | : 2008 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2010 |
Genre | : |
ISBN | : 9781448738908 |
Author | : Bill Buford |
Publisher | : Vintage |
Total Pages | : 447 |
Release | : 2020-05-05 |
Genre | : Cooking |
ISBN | : 0385353197 |
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Author | : Melanie Joy |
Publisher | : Red Wheel |
Total Pages | : 226 |
Release | : 2020-08 |
Genre | : Health & Fitness |
ISBN | : 1590035011 |
"An important and groundbreaking contribution to the struggle for the welfare of animals." -- Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." - Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows,. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." - John Robbins, author of Diet for a New America and The Food Revolution
Author | : Michael Perry |
Publisher | : Harper Collins |
Total Pages | : 224 |
Release | : 2009-04-21 |
Genre | : Biography & Autobiography |
ISBN | : 0061865427 |
“You can read Michael Perry’s Coop as an outrageously funny comedy about a semi-hapless neophyte navigating the pitfalls (and pratfalls) of the farming life. Please do, in fact. But scratch a little deeper, past Perry’s lusciously entertaining and epigrammatic prose, his ultra-charming combo of Midwestern earnestness and serrated wit, and you’ll find a reflective, sincere, and surprisingly touching-at times, even heart-cracking-story about a man struggling to put down roots.” — Jonathan Miles, author of Want Not In over his head with two pigs, a dozen chickens, and a baby due any minute, the acclaimed author of Population: 485 gives us a humorous, heartfelt memoir of a new life in the country. Living in a ramshackle Wisconsin farmhouse—faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home—Michael Perry plumbs his unorthodox childhood for clues to how to proceed as a farmer, a husband, and a father. Whether he’s remembering his younger days—when his city-bred parents took in sixty or so foster children while running a sheep and dairy farm—or describing what it’s like to be bitten in the butt while wrestling a pig, Perry flourishes in his trademark humor. But he also writes from the quieter corners of his heart, chronicling experiences as joyful as the birth of his child and as devastating as the death of a dear friend.
Author | : Hope Bohanec |
Publisher | : iUniverse |
Total Pages | : 261 |
Release | : 2013-06-13 |
Genre | : Nature |
ISBN | : 1475990944 |
Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: Is this trend the answer to the plentiful problems of raising animals for food? What do the labels actually mean? Are these products humane, environmentally friendly, or healthy? Can there really be happy meat, milk, or eggs? With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices. The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind humane labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices. Dawn Moncrief, founder, A Well-Fed World