Chianti Classico 2000
| Author | : |
| Publisher | : |
| Total Pages | : 73 |
| Release | : 1996 |
| Genre | : |
| ISBN | : |
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Chianti Classico 2000
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Chianti Classico
| Author | : Bill Nesto |
| Publisher | : Univ of California Press |
| Total Pages | : 356 |
| Release | : 2016-09-20 |
| Genre | : Cooking |
| ISBN | : 0520965531 |
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“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine.”—Walter Speller, JancisRobinson.com This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, Tuscany’s penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world’s first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. In the twenty-first century, Chianti Classico emerged as one of Italy’s most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of Italy’s most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716. Winner of the following awards: 2016 André Simon Food & Drink Book Award: Drink Books Category 2017 International Organization of Vines and Wine: Jury Award, Monographs 2017 International World Cookbook Awards: Sustainable, For the Public Category 2017 Gourmand International World Cookbook Awards: Drink Special Awards Category
Chianti Classico
| Author | : Bill Nesto |
| Publisher | : Univ of California Press |
| Total Pages | : 356 |
| Release | : 2016-09-20 |
| Genre | : Cooking |
| ISBN | : 0520284429 |
Download Chianti Classico Book in PDF, Epub and Kindle
This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. In 1716, TuscanyÕs penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the worldÕs first legal appellations of origin for wine. In the succeeding centuries, this milestone was all but forgotten. By the late nineteenth century, the name Chianti, rather than signifying this historic region and its celebrated wine, identified a simple Italian red table wine in a straw-covered flask. Ê In the twenty-first century, Chianti Classico emerged as one of ItalyÕs most dynamic and fashionable wine zones. Chianti Classico relates the fascinating evolution of Chianti as a wine region and reveals its geographic and cultural complexity. Bill Nesto, MW, and Frances Di Savino explore the townships of Chianti Classico and introduce readers to the modern-day winegrowers who are helping to transform the region. The secrets of Sangiovese, the principal vine variety of Chianti, are also revealed as the book unlocks the myths and mysteries of one of ItalyÕs most storied wine regions. The publication of Chianti Classico coincides with the three hundredth anniversary of the Medici decree delimiting the region of Chianti on September 24, 1716.
The SAGE Encyclopedia of Alcohol
| Author | : Scott C. Martin |
| Publisher | : SAGE Publications |
| Total Pages | : 1674 |
| Release | : 2014-12-16 |
| Genre | : Reference |
| ISBN | : 1483331083 |
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Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
The Territorial Organization of Variety
| Author | : Jerry Patchell |
| Publisher | : Routledge |
| Total Pages | : 214 |
| Release | : 2016-03-03 |
| Genre | : Business & Economics |
| ISBN | : 1317014359 |
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The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated products and compete successfully with multinational corporations. Using case studies from Bordeaux, Napa Valley and Chianti Classico, this book argues that rather than being a vestige or a serendipitous phenomenon, this variety results from a sophisticated alternative organization of production. Integrating differentiation and branding into Ostrom's common pool resource theory, Jerry Patchell shows how winegrowers in a territory can use self-governance to protect and promote their common reputation while enhancing each producer's ability to differentiate their wines and build their own brand. Bordeaux, Napa, and Chianti Classico share several common challenges, but develop a set of strategies and tools appropriate to their markets and regulatory contexts.
OECD Territorial Reviews: Siena, Italy 2002
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 223 |
| Release | : 2002-07-05 |
| Genre | : |
| ISBN | : 9264194371 |
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OECD's territorial review of the Italian province of Siena.
Michael Broadbent's Vintage Wine
| Author | : Michael Broadbent |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 568 |
| Release | : 2002 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780151007042 |
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The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
The Oxford Companion to Wine
| Author | : Jancis Robinson |
| Publisher | : Oxford University Press |
| Total Pages | : 912 |
| Release | : 2015-09-17 |
| Genre | : Cooking |
| ISBN | : 0191016071 |
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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
Beverage Media
| Author | : |
| Publisher | : |
| Total Pages | : 1398 |
| Release | : 2004 |
| Genre | : Alcoholic beverages |
| ISBN | : |
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