Cherry Season PDF, ePub Download

Cherry Season

Author	: Trish Morey
Publisher	: Trish Morey
Total Pages	: 313
Release	: 2020-05-15
Genre	: Fiction
ISBN	: 0648835901

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When orchardist, Dan Faraday’s sisters buy him a dating subscription for his 37th birthday, Dan is unimpressed. He doesn’t need help. He knows exactly the kind of wife he needs – someone sensible and grounded, someone looking to settle, down just like him. Enter Lucy. Hired as a cherry picker for the season, Lucy is everything Dan’s not. A free spirit who lives for the moment, it’s not long before Dan and Lucy rub each other up the wrong way, and sparks start flying. As the season progresses, inconvenient spark turns to unintended sizzle, and Lucy and Dan find themselves increasingly drawn to each other. But Lucy’s not looking for permanent and Dan’s not looking for temporary, so as cherry season draws to a close, can these two very different people find common ground before it’s too late?

The Bitter and Sweet of Cherry Season

Author	: Molly Fader
Publisher	: Harlequin
Total Pages	:
Release	: 2020-06-09
Genre	: Fiction
ISBN	: 1488056366

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“A stunning story about family and hope that unfolds unexpectedly but beautifully, like a Michigan summer sunset over an orchard.” —Viola Shipman, bestselling author of The Clover Girls and The Secret of Snow In cherry season, anything is possible… Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her ten-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met. Hope’s aunt, Peg, has lived in the Orchard House all her life, though the property has seen better days. She agrees to take Hope in if, in exchange, Hope helps with the cherry harvest—not exactly Hope’s specialty, but she’s out of options. As Hope works the orchard alongside her aunt, daughter and a kind man she finds increasingly difficult to ignore, a new life begins to blossom. But the mistakes of the past are never far behind, and soon the women will find themselves fighting harder than ever for their family roots and for each other. *Don't miss The Sunshine Girls, Molly Fader’s next novel. On sale December 2022 and available to preorder now!

The Bitter and Sweet of Cherry Season

Author	: Molly Fader
Publisher	: HarperCollins Australia
Total Pages	: 309
Release	: 2020-07-01
Genre	: Fiction
ISBN	: 1867202328

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Three generations of women come together at the family orchard to face secrets from the past and learn to believe in the power of hope and forgiveness. In cherry season, anything is possible… Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her ten-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met. Hope’s aunt, Peg, has lived in the Orchard House all her life, though the property has seen better days. She agrees to take Hope in if, in exchange, Hope helps with the cherry harvest — not exactly Hope’s specialty, but she’s out of options. As Hope works the orchard alongside her aunt, daughter and a kind man she finds increasingly difficult to ignore, a new life begins to blossom. But the mistakes of the past are never far behind, and soon the women will find themselves fighting harder than ever for their family roots and for each other.

The Alphabet Not Unlike the World

Author	: Katrina Vandenberg
Publisher	: Milkweed Editions
Total Pages	: 105
Release	: 2012-07-03
Genre	: Poetry
ISBN	: 1571318631

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In her highly ambitious second collection of poems, Katrina Vandenberg takes her inspiration from the alphabet. A meditation on the hump of a camel, and what it hides. A reminder that tomatoes belong to the nightshade family, and a vision of the plant as Adam’s downfall. The Book of Kells, gold-leafed and extravagantly decorated by monks. Titled for letters of the Phoenician alphabet, and employing such innovative forms as the ancient ghazal, these poems are richly grounded in objects both humble and exotic. Vandenberg explores the intersection of power and forgiveness, and deciphers the seemingly indecipherable in emotionally poignant ways. “What will protect us?” one poem asks. “The words will be our weapons. In the end.” Moving between the physical and the abstract, the individual and the collective, The Alphabet Not Unlike the World unearths meaning—with astonishing beauty—from the pain of loss and separation.

The Artful Baker

Author	: Cenk Sonmezsoy
Publisher	: Abrams
Total Pages	: 483
Release	: 2017-10-17
Genre	: Cooking
ISBN	: 1683351029

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More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

Cherry Blossoms

Author	: Ann McClellan
Publisher	: National Geographic Books
Total Pages	: 228
Release	: 2012
Genre	: Flower festivals
ISBN	: 1426209215

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This book is a stunningly beautiful record of the nation's biggest springtime festival. As the 100th anniversary of the National Cherry Blossom Festival approaches in the Spring of 2012, millions of people from across the country will gather to revel in the beauty of the Cherry Blossoms. Capturing the true essence of spring, Blunt's striking photography will also allow those who are unable to travel to the festival the chance to experience the splendor of the blooming cherry blossoms through his photography.

Perception

Author	: Charles Travis
Publisher	: OUP Oxford
Total Pages	: 427
Release	: 2013-06-13
Genre	: Philosophy
ISBN	: 0191664235

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Charles Travis presents a series of connected essays on current topics in philosophy of perception. The book is informed throughout by a number of central insights of Gottlob Frege's, notably about some intrinsic differences between objects of thought and objects of perception, and about the essential publicity of thought, and hence of its objects. Travis addresses a number of key questions, including how perception can make the world bear for the perceiver on the thing for him to do or think; what it might be for there to be perceptual experiences indistinguishable from ones of perceiving (hence from experiences of one's surroundings); what it might be for things to look a certain way to the experiencer, where this is not for things to look that way; what the upshot of (sub-personal) perceptual processing might be, what sorts of capacities are drawn on in representing something as (being) something. Besides Frege, the essays owe much to J. L. Austin, something to J. M. Hinton, and more than a little to John McDowell and to Thompson Clarke. They engage critically with McDowell and with Clarke, as well as with such philosophers as Christopher Peacocke, Tyler Burge, Jerry Fodor, Elisabeth Anscombe, A. J. Ayer, and H. A. Prichard.

Bottom of the Pot

Author	: Naz Deravian
Publisher	: Flatiron Books
Total Pages	: 384
Release	: 2018-09-18
Genre	: Cooking
ISBN	: 1250190762

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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.