Chapatti Or Chips?

Chapatti Or Chips?
Author: Nisha Minhas
Publisher: Simon and Schuster
Total Pages: 468
Release: 2002
Genre: Arranged marriage
ISBN: 074343045X
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For twenty-three years, Naina has saved herself for the Indian man that her parents have chosen for her to marry. Ashok, the man they've chosen, is handsome, kind and considerate. Although she has only met him twice, Naina knows that he will make a good husband. There's just one small problem: Dave. Goodlooking and charming, Dave is everything that Ashok is not. An unreliable rogue and incorrigible womaniser, Dave is bad news. Naina knows that. And with six months to go until her wedding day, she knows she should keep well away from him. So why can't she stop herself? As for Dave, he's met the only woman he's ever really regarded as a friend: the one woman whose knickers he can't get into. And as such, he finds Naina irresistible. . .

Chapati and Chips

Chapati and Chips
Author: Almas Khan
Publisher:
Total Pages: 138
Release: 1993
Genre:
ISBN:
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Author:
Publisher: International Potato Center
Total Pages: 58
Release:
Genre:
ISBN:
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Passion and Poppadoms

Passion and Poppadoms
Author: Nisha Minhas
Publisher: Simon and Schuster
Total Pages: 500
Release: 2004
Genre: East Indians
ISBN: 0743468805
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When Marina sets eyes on gorgeous hotel owner Thomas Harding, she knows her search for a rich and handsome man is at an end. But, how can a loud mouthed Indian girl from the wrong side of the tracks hope to capture his heart?

Sounds Interesting

Sounds Interesting
Author: Rhona Whiteford
Publisher: Folens Limited
Total Pages: 72
Release: 2000
Genre: Children
ISBN: 0947882413
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"Sounds interesting provides a wealth of imaginative art and craft ideas to help children in their reading, spelling and writing"--Back cover.

What S The English For... Vol. 1

What S The English For... Vol. 1
Author: G.N. Garg
Publisher: St Pauls BYB
Total Pages: 260
Release:
Genre:
ISBN: 9788171086795
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Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004

Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004
Author:
Publisher: IITA
Total Pages: 914
Release:
Genre:
ISBN: 9789990894103
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Multicultural Handbook of Food, Nutrition and Dietetics

Multicultural Handbook of Food, Nutrition and Dietetics
Author: Aruna Thaker
Publisher: John Wiley & Sons
Total Pages: 408
Release: 2012-04-05
Genre: Medical
ISBN: 1118350464
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Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.

Made in India

Made in India
Author: Meera Sodha
Publisher: Penguin UK
Total Pages: 320
Release: 2016-03-31
Genre: Cooking
ISBN: 024127883X
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*From the Fortnum & Mason Cookery Writer of the Year 2018* MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**