Caribe Rum

Caribe Rum
Author: Robert Plotkin
Publisher: Barmedia
Total Pages: 0
Release: 2001
Genre: Cocktails
ISBN: 9780945562283

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Armed with this book, there are no limits on what you can create behind a bar. Robert Plotkin brings you over 400 of the most delicious, thirst-quenching rum drinks ever concocted, all contained in one irresistible collection. It is an invaluable blueprint for successfully mastering every type of rum cocktail imaginable. But where will you begin? Will it be with a savoury Holiday Isle Pina Colada or the elegant Black Tie Martini? Perhaps the Malibu Sunset or the Limon Runner will be the first to tempt and delight. Make no mistake, this will be the most palate-satisfying quest you'll ever take. This indispensable guidebook portrays in detail everything about rum, from how it is made to describing the many different types and styles. Take a guided tour through the great distilleries of the Caribbean. Discover why these rums have become the fastest growing and most highly sought after spirits in the world. Now there's a way to visit the rum capitals of the world without ever leaving your home, favourite bar, restaurant or beach. And it's all inside.

The New Rum: A Modern Guide to the Spirit of the Americas

The New Rum: A Modern Guide to the Spirit of the Americas
Author: Bryce T. Bauer
Publisher: The Countryman Press
Total Pages: 345
Release: 2018-06-29
Genre: Cooking
ISBN: 1682680010

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Nine countries, forty producers, and ten classic cocktails Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement. In The New Rum, award- winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long- held status as a cheap vacation drink, to today’s inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world’s most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.

Rum Drinks

Rum Drinks
Author: Jessica B. Harris
Publisher: Chronicle Books
Total Pages: 169
Release: 2013-07-23
Genre: Cooking
ISBN: 1452132747

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With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty tales—from a history of the sugar trade to the sparkly heydey of the Cuba Libre—an island-by-island listing of Caribbean rums, and a guide to great rum bars all over the world.

The Rum 1000

The Rum 1000
Author: Ray Foley
Publisher: Sourcebooks, Inc.
Total Pages: 322
Release: 2008-06-01
Genre: Cooking
ISBN: 140224794X

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The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum! Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake. Discover: 700 unbeatable rum cocktails 75 fascinating facts about rum 50 delicious food recipes 100 rum websites and resources Information on 75 producers of rum Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.

Caribbean Rum

Caribbean Rum
Author: Frederick Harold Smith
Publisher:
Total Pages: 339
Release: 2005
Genre: Cooking
ISBN: 9780813028675

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"The most significant contribution to the history of Caribbean rum since John McCusker's Rum and the American Revolution. . . . It adds significantly to McCusker's work by analyzing the Caribbean environment in greater depth and by bringing the story forward by two centuries."--Anthony P. Maingot, Florida International University Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage that would have dramatic impact on the region. Caribbean Rum presents the fascinating cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period to the present. Drawing on data from historical archaeology and the economic history of the Caribbean, Frederick Smith explains why this industry arose in the islands, how attitudes toward alcohol consumption have impacted the people of the region, and how rum production evolved over 400 years from a small colonial activity to a multi-billion-dollar industry controlled by multinational corporations. He investigates the economic impact of Caribbean rum on many scales, including rum's contribution to sugarcane plantation revenues, its role in bolstering colonial and postcolonial economies, and its impact on Atlantic trade. Smith discusses the political and economic trends that determined the value of rum, especially war, competition from other alcohol industries, slavery and emancipation, temperance movements, and globalization. The book also examines the social and sacred uses of rum and identifies the forces that shaped alcohol use in the Caribbean. It shows how levels of drinking and drunken deportment reflected underlying social tensions, which were driven by the coercive exploitation of labor and set within a highly contentious hierarchy based on class, race, gender, religion, and ethnic identity, and how these tensions were magnified by epidemic disease, poor living conditions, natural disasters, international conflicts, and unstable food supplies.

And a Bottle of Rum, Revised and Updated

And a Bottle of Rum, Revised and Updated
Author: Wayne Curtis
Publisher: Crown
Total Pages: 322
Release: 2018-06-05
Genre: History
ISBN: 0525575030

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Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

Caribbean Flavors for Every Season

Caribbean Flavors for Every Season
Author: Brigid Washington
Publisher: Simon and Schuster
Total Pages: 162
Release: 2022-06-21
Genre: Cooking
ISBN: 1510770534

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"This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!"--

Cooking Caribe

Cooking Caribe
Author: Christopher Idone
Publisher: Three Rivers Press
Total Pages: 170
Release: 1992
Genre: Cooking
ISBN:

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Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes.Illustrations.

Rum, Rivalry & Resistance

Rum, Rivalry & Resistance
Author: Tony Talburt
Publisher: Hansib Publishing (Caribbean), Limited
Total Pages: 158
Release: 2010
Genre: Caribbean Area
ISBN: 9781906190224

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No spirit beverage encapsulates the essence of the Caribbean quite like rum. Rum, Rivalry and Resistance introduces readers to the political history of Caribbean rum, especially within the context of recent political and economic struggles to retain the nature, quality and market of this important Caribbean spirit. It concludes with a number of recommendations and strategies that may have to be explored in greater depth by Caribbean rum producers so that the sugar-rum industries may survive into the 21st century.

And a Bottle of Rum, Revised and Updated

And a Bottle of Rum, Revised and Updated
Author: Wayne Curtis
Publisher: Crown
Total Pages: 322
Release: 2018-06-05
Genre: History
ISBN: 0525575022

Download And a Bottle of Rum, Revised and Updated Book in PDF, Epub and Kindle

Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.