The Cannibal's Cookbook

The Cannibal's Cookbook
Author: Brandon Clifford
Publisher: Oro Editions
Total Pages: 192
Release: 2021-03-08
Genre:
ISBN: 9781951541439

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The Cannibal's Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural "recipes" after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalize leftover debris--building rubble that typically stuffs our landfills--to construct new buildings

Cannibal's Cookbook

Cannibal's Cookbook
Author: Pamela J. (Pamela Janice) Peck
Publisher: Pjenesis Press
Total Pages: 219
Release: 1996
Genre: Anthropology
ISBN: 9780969989509

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From Soup to Nuts

From Soup to Nuts
Author: Jon Macks
Publisher:
Total Pages: 152
Release: 1999
Genre: Cooking
ISBN:

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In an age where the most bizarre alternative lifestyles are routinely accepted throughout society, there is one group that is still shunned by the masses, forced to practice its way of life in hiding. Until now. For a visionary has broken through the chains that have held his kinsmen down, a messiah has arisen to rescue his people and their rich dietary tradition. His name is Omnivorous. With FROM SOUP TO NUTS; THE CANNIBAL LOVER'S COOKBOOK, Omnivorous does much more than provide his followers with some of the world's best-loved cannibal recipes; in his own word the master provides "a joyous look at the entire annibal lifestyle," the definitive guide to better eating the cannibal way. With the world population at an all-time high, there has never been a better time to be a cannibal. Whether you're a longtime man-muncher of a novice with just a few friends under your belt, Omnivorous is here to show you the way!

The Cannibal Cookbook

The Cannibal Cookbook
Author: Nico Claux
Publisher: Independently Published
Total Pages: 102
Release: 2021-01-08
Genre:
ISBN:

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Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who both love fine food and the macabre.

Cannibal Cookbook

Cannibal Cookbook
Author: Edward Gray
Publisher: iUniverse
Total Pages: 104
Release: 2020-12-07
Genre: Cooking
ISBN: 1663214379

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The expression “To Serve Man” historically has had a number of usages, going back much further in time than the contemporary mindless store clerk’s nasal intoning of the ever annoying and irritatingly familiar, “Can I help you?” For its original meaning, one must go back to at least 1000 BC to find physical and pictorial evidence in ancient caves of the distasteful practice of really and truly serving man — as well as, woman and child. Sometimes the delectable dinner ingredients were slaves, often war captives, at times dear old friends and on occasion, expendable family members!

The Cannibal Cookbook

The Cannibal Cookbook
Author: Eric Myford
Publisher:
Total Pages: 50
Release: 2020-12-20
Genre:
ISBN:

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Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.

The Cannibal's Cookbook

The Cannibal's Cookbook
Author: Brandon Clifford
Publisher:
Total Pages: 192
Release: 2017-09
Genre:
ISBN: 9780999167304

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The Cannibal¿s Cookbook violently consumes the body of past cyclopean constructions. The cookbook assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural `recipes¿ after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalize leftover debris¿building rubble that typically stuffs our landfills¿to fabricate new systems. This book is a limited, first edition print, intended to spark debate and exploratory building. The work is a tripartite manual of 192 pages. It features artwork by Joshua Longo, and graphic design by Johanna Lobdell. Each copy is numbered, and endorsed by author, artist, and mythical creature. We intend for this manual of timeless information to be discussed, contested, and disseminated. It is an interactive body of work that demands an engaged reader. It is not for the sedentary. This cookbook is for the voracious builder.

Chas Addams Half-Baked Cookbook

Chas Addams Half-Baked Cookbook
Author: Charles Addams
Publisher: Simon and Schuster
Total Pages: 122
Release: 2008-06-16
Genre: Cooking
ISBN: 1439103860

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At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes—published here for the first time, along with some classic Addams cartoons about food and cooking. Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings. Chas Addams™ Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.

Cannibal Kitchen: A Horror Lover's Cookbook

Cannibal Kitchen: A Horror Lover's Cookbook
Author: Shannon Rullo
Publisher:
Total Pages: 108
Release: 2012-03-14
Genre:
ISBN: 9780615609591

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Prepare yourself for a cookbook so good, it's SCARY! Presenting Cannibal Kitchen, a full-sized and full-color cookbook with over 90 dreadfully delicious recipes across seven different culinary areas: Frightening Fingerfoods Sadistic Sides Slasher Soups Paranormal Pastas Zombie-Plagued Pizzas Maniacal Main Courses B-Rated Desserts From Chicago-based chef Shannon Rullo's creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece. Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter Cannibal Kitchen...if you dare! "Cannibal Kitchen [is] the only way to truly feed your inner horror fiend." - Andrew Klass, "Middle Man Art" "As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth." - Christopher Gutierrez, ItsNoRedDawn.com

To Serve Man

To Serve Man
Author: Karl Wurf
Publisher: Wildside Press LLC
Total Pages: 110
Release: 1976-12-01
Genre: Cooking
ISBN: 1880448823

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Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25 pounds fresh tomatoes -- 2 oz. salt -- 6 to 12 oz. chili powder -- 2 oz. sugar -- 1/2 oz. pepper, freshly ground -- (Optional: 40 green bell peppers) -- (Optional: 3 tsp. paprika) On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.