Candy Making Cookbook - 30 Delicious Candy Recipes

Candy Making Cookbook - 30 Delicious Candy Recipes
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
Total Pages: 70
Release: 2016-06-09
Genre:
ISBN: 9781534614789

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Who doesn't enjoy candy? Whether you're a grown up or a child, candy is designed to appeal to our sweet tooth. You can enjoy it at almost any time of the day and regardless of how much of a health buff you are, there is plenty of candy out there that you can still consume because it contains less sugar and isn't as harmful. This candy making cookbook puts store-bought candy to shame. It contains 30 candy recipes that are bound to lure you into a word filled with color, sweetness, and delight. This candy recipe book has candies that appeal to both sides of the spectrum. Those who like overly sweet candy can use the recipes in this book and those who don't like extremely sweet candy will also find appropriate recipes here. So take your time to create your own world like Willy Wonka and enjoy these delicious candy recipes!

Candy Making Cookbook

Candy Making Cookbook
Author: Gordon Rock
Publisher: Independently Published
Total Pages: 72
Release: 2019-02
Genre:
ISBN: 9781795640244

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This candy cookbook will introduce you to the sublime candy treats that will leave your guests in awe. Candy making is a fun activity that you can also do with your kids around and they can help while cleaning the mess, not that it will be too messy but why not engage the kids in some exciting experience? From classic gummy worms, fudge, granola bars recipes to fancy recipes like Ferrero Rocher, raffaello almond coconut candies, kit-kat and pecan chocolate toffee, this candy making cookbook has everything to satisfy your sweet tooth. Each of these candy recipes is rendering the goodness and richness of luscious treats. Keep reading to discover one of the best candy cookbooks out there.

Candy Is Magic

Candy Is Magic
Author: Jami Curl
Publisher: Ten Speed Press
Total Pages: 312
Release: 2017-04-18
Genre: Cooking
ISBN: 0399578404

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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

The Sweet Book of Candy Making

The Sweet Book of Candy Making
Author: Elizabeth LaBau
Publisher: Quarry Books
Total Pages: 160
Release: 2012-09-01
Genre: Cooking
ISBN: 1610586468

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Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Candy Making for Kids

Candy Making for Kids
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
Total Pages: 66
Release: 2012
Genre: Cooking
ISBN: 142363022X

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Another creative favorite from the author of Push-up Pops and Pizzazzerie.com. Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children's parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite! With a love of entertaining and a background in marketing, Courtney Dial Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. Also the author of Push-up Pops, Courtney writes for Disney, The Huffington Post, SHE KNOWS, and additional lifestyle publications. She currently resides in Nashville, Tennessee, with her husband.

The Candy Cook Book

The Candy Cook Book
Author: Alice Bradley
Publisher:
Total Pages: 260
Release: 1917
Genre: Confectionery
ISBN:

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Candy 365

Candy 365
Author: Sophia Garcia
Publisher: Independently Published
Total Pages: 204
Release: 2018-11-22
Genre:
ISBN: 9781790197965

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Happiness is CANDY Every Night!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 candy recipes right after conclusion! ✩★✩ Let's discover the book "candy 365" in the parts listed below: Introduction Chapter 1: Truffles Chapter 2: Chocolate Candies Chapter 3: Mint Candies Chapter 4: Nut Candies Chapter 5: Brittles Chapter 6: Chocolate Barks Our expert bakers have tested all the ice cream recipes more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for candy making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques. "candy 365" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality ice cream in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that. You also see more different types of dessert recipes such as: Cake Candy ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and make candy every day! Enjoy the book, Tags: candy cookbook for kids, candy bar recipes, candy making cookbook, hard candy recipe, christmas candy cookbook, candy making recipe book, candy apple recipe book, fudge candy cookbook, christmas candy recipes book, how to make candy book

120+ Homemade Candy Cookbook

120+ Homemade Candy Cookbook
Author: Natalia Stone
Publisher:
Total Pages: 186
Release: 2019-12-23
Genre:
ISBN: 9781679920677

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120+ Homemade Candy Cookbook Make your own delicious, beautiful and professional sweets with The Delicious Book of Candy Making. This book shows you how to make the perfect candies, chocolates, chews, and caramels.Inside you'll find the mouth watering recipes that makes your day delicious. Inside the Book you will find Candy making Tools Tips for cooking with sugar Ingredients for making candy Sugar candy recipes Fudge, Truffles, Toffee and more!! There are around 120+ Recipes that with varieties that contains Caramel, Fudge, Truffles, Candies and other recipes. Get started in your kitchen with 120+ Homemade Candy Making !!

Sweets Making Cookbook

Sweets Making Cookbook
Author: Darth Vader
Publisher: Independently Published
Total Pages: 0
Release: 2023-03-17
Genre:
ISBN:

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If you're a fan of sweets and have always dreamed of creating your own delicious candy flavors, then the "Sweets Making Cookbook: How to Create your Own Delicious Candy Flavor" is a good guidebook for you. This comprehensive cookbook will walk you through the process of making delectable candies that will delight your taste buds and impress your friends and family. The book begins with an overview of the history of candy making and the various types that exist. From classic hard candies and gummies to more complex flavors like caramel and chocolate, this guide covers all the bases. You'll learn about the ingredients that go into making candy, including sugar, corn syrup, flavorings, and colorings, as well as the tools you'll need to create these sweet treats. Next, the book dives into the nitty-gritty of candy making, starting with the basics of candy making techniques. You'll learn how to melt sugar, create different types of syrup, and handle the various types of candy. From there, you'll learn how to flavor and color your candies to good, with tips on how to achieve the good balance of sweetness and flavor. But making candy isn't just about the basics - it's also about experimenting and creating your own unique flavors. This guidebook includes a wide variety of recipes for both sweet and savory candies, from classic peppermint and fruit flavors to more unconventional flavors like rosemary and bacon. And when it comes to toppings and coatings, the options are endless. Whether you prefer sprinkles, nuts, or drizzles, this guide has got you covered. One of the great things about this book is its versatility. Whether you're a novice candy maker or a seasoned pro, there's something for everyone. The recipes are easy to follow, with step-by-step instructions and helpful photos to guide you along the way. And for those who are more experienced, there are plenty of tips and tricks to help you take your candy-making skills to the next level. In addition to the recipes themselves, the book also includes tips on presentation and serving. You'll learn how to package and present your candies in an attractive and enticing way, whether you're selling them in a candy shop or serving them at a party. And for those who are looking to take their candy-making skills to the next level, there are even tips on how to create custom packaging and branding for your candies. Overall, "Sweets Making Cookbook: How to Create your Own Delicious Candy Flavor" is an essential guidebook for anyone looking to create their own unique candy flavors. With its comprehensive coverage of candy-making techniques, recipes for a wide variety of flavors and coatings, and helpful tips and tricks, this book is sure to become a go-to resource for anyone who loves to make sweets. So why wait? Grab your candy thermometer and start making some delicious candy today!

Truffles, Candies, and Confections

Truffles, Candies, and Confections
Author: Carole Bloom
Publisher: Ten Speed Press
Total Pages: 242
Release: 2012-12-04
Genre: Cooking
ISBN: 0307791300

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.