Cairo Kitchen

Cairo Kitchen
Author: Suzanne Zeidy
Publisher: Hardie Grant
Total Pages: 0
Release: 2015-05-05
Genre: Cooking
ISBN: 9781742708027

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Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian-style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way: try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Eastern-style delicacy, and the sweets, such as Halawa truffles, are truly irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook triumphs the culture and cuisine of Egypt's finest city.

The Cairo Affair

The Cairo Affair
Author: Olen Steinhauer
Publisher: Macmillan
Total Pages: 417
Release: 2014-03-18
Genre: Fiction
ISBN: 1250036135

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"As [four characters] converge on the city of Cairo ... a portrait [develops] of a marriage, a jigsaw puzzle of loyalty and betrayal against a dangerous world of political games, where allegiances are never clear and outcomes are never guaranteed"--Dust jacket flap.

South Wind Through the Kitchen

South Wind Through the Kitchen
Author: Elizabeth David
Publisher: David R. Godine Publisher
Total Pages: 420
Release: 2006
Genre: Cooking
ISBN: 9781567923094

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South Wind Through the Kitchen is the best of British cookery writer, Elizabeth David. Selected from her nine books, here are classic essays on the food of Provence and of Paris, on Italian fish markets and Middle Eastern herb gardens. There are nearly 200 recipes: appetizers, soups, eggs, fish, meat, poultry, vegetables, sauces, breads, preserves, and desserts. Whether discussing the pains of rolling puff pastry or the ease of making pizza, railing against the practices of English bakeries or praising the sausage rolls at the Hôtel du Midi, David always speaks her own mind. Best of all, she's a contagious enthusiast: she makes you want to rise from your chair to travel, shop, or try your hand at an omelette. "Reading her," writes Julian Barnes, "you have a strong sense of a person whose cardinal principles are truth and pleasure. Perhaps it is not absurd to compare her effect on a certain sector of tired, hungry, impoverished '50s Britain with Kinsey's effect on America."

The Art of Kitchen Design

The Art of Kitchen Design
Author: Johnny Grey
Publisher: Cassell Illustrated
Total Pages: 214
Release: 2002
Genre: Architecture
ISBN: 9781841880853

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“Included in the dozen or so kitchens illustrated and written about are the use of inlays, pane decorations, plate and hanging racks, and freestanding dressers and cupboards. A true dream and wish book from a man [honored] as the world’s best kitchen designer.”—Booklist. “Mr. Grey has built dozens of kitchens, some for celebrities like Sting. He is a kitchen design detective and problem-solver, first and foremost.”—The New York Times.

The Cairo Conspiracy

The Cairo Conspiracy
Author: Allen E. Wiesen
Publisher: Xlibris Corporation
Total Pages: 321
Release: 2004-07-08
Genre: Fiction
ISBN: 1465331743

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Lying in a pool of blood following a skiing accident at Vail, Secretary of State George Milam repeatedly mumbles a seemingly incoherent phrase. Using a memo recorder, a member of Milam’s skiing party documents his curious vocalizations. The secretary of state’s nonsensical ramblings will soon shake the world. Immediately upon analyzing the recording, Dr. Judith Miller3⁄4a talented linguist with the National Security Agency3⁄4realizes that Secretary Milam is speaking in the flawless Arabic of a native Egyptian speaker. Contrary to Milam’s dossier, the secretary of state is clearly not who he claims to be. Neither, she soon discovers, is the undersecretary of energy, Peter Laval. Using computerized voice spectrograms, Dr. Miller identifies fragmentary traces of guttural Arabic consonants in Laval’s otherwise perfect American English. She determines that Laval’s early roots, like Milam’s, are in Cairo. And if Cairo-based conspirators had surreptitiously transplanted both Milam and Laval into the U.S. decades earlier, what other covert Egyptian nationals now held sensitive U.S. government positions? And why had Laval suddenly begun to place so many calls to nuclear power plants? This is the challenge confronting Dr. Noel Parke, the director of the New York region of the Department of Homeland Protection. With the help of the gifted Dr. Miller, Parke must race against time to uncover and dismantle the intricate network of sleeper cells, and uncover the deadly goals of The Cairo Conspiracy.

Cairo Kitchen Cookbook

Cairo Kitchen Cookbook
Author: Suzanne Zeidy
Publisher:
Total Pages: 288
Release: 2013-09
Genre:
ISBN: 9780992624309

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Report of the Adjutant General

Report of the Adjutant General
Author: Illinois. Military and Naval Department
Publisher:
Total Pages: 750
Release: 1867
Genre: Illinois
ISBN:

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The Chautauquan

The Chautauquan
Author: Theodore L. Flood
Publisher:
Total Pages: 944
Release: 1909
Genre:
ISBN:

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The Chautauquan

The Chautauquan
Author:
Publisher:
Total Pages: 478
Release: 1909
Genre:
ISBN:

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The Pharaoh's Kitchen

The Pharaoh's Kitchen
Author: Magda Mehdawy
Publisher: American Univ in Cairo Press
Total Pages: 174
Release: 2010
Genre: Cooking
ISBN: 9789774163104

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How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.