Butter Busters

Butter Busters
Author: Pam Mycoskie
Publisher: Grand Central Publishing
Total Pages: 488
Release: 2009-06-27
Genre: Cooking
ISBN: 0446562920

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A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes, cookies, pies, lasagna, pizza, and other dishes.

I'm Listening

I'm Listening
Author: Pam Mycoskie
Publisher: Grand Central Publishing
Total Pages: 598
Release: 2009-11-29
Genre: Cooking
ISBN: 044656947X

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In I'm Listening! Pam Mycoskie teaches readers her tricks and ideas to make low-fat eating fun, easy and tasty. She covers exercise, food and nutrition and includes a range of different recipes.

Cultured Food in a Jar

Cultured Food in a Jar
Author: Donna Schwenk
Publisher: Hay House, Inc
Total Pages: 256
Release: 2017-09-26
Genre: Cooking
ISBN: 1401951279

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In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.

Bread and Butter (Readaloud)

Bread and Butter (Readaloud)
Author: Diana Freeman
Publisher: Flying Start Books
Total Pages: 20
Release: 2021-04-30
Genre: Juvenile Nonfiction
ISBN: 1776853571

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A long time ago, there were no shops to sell food. People even had to make their own bread and butter. Do you know an easy way to make bread and butter? It’s not hard to do if you follow the recipes carefully. Would you like to try it?

The Man Who Ate Everything

The Man Who Ate Everything
Author: Jeffrey Steingarten
Publisher: Vintage
Total Pages: 529
Release: 2011-06-08
Genre: Cooking
ISBN: 0307797821

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Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.

My New Orleans

My New Orleans
Author: John Besh
Publisher: Andrews McMeel Publishing
Total Pages: 389
Release: 2009-09-29
Genre: Cooking
ISBN: 0740784137

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"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the city and its cooking ..."--Publisher's blurb.

The Butter Thief

The Butter Thief
Author: Chris Murray
Publisher: Simon and Schuster
Total Pages: 36
Release: 2024-02-06
Genre: Juvenile Fiction
ISBN:

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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Peeny Butter Fudge

Peeny Butter Fudge
Author: Toni Morrison
Publisher: Simon and Schuster
Total Pages: 32
Release: 2009
Genre: Grandmothers
ISBN: 1416983325

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Children spend the day with their grandmother, who ignores their mother's carefully planned schedule in favor of activities that are much more fun

Butter Greats

Butter Greats
Author: Jo Franks
Publisher: Tebbo
Total Pages: 90
Release: 2012-03
Genre: Cooking
ISBN: 9781743446003

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You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Butter Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Anchovy Butter, Bread and Butter Pudding with Cranberries, Bread Spreads, Butter Busters Pie Crust, Butter Chicken, Butter Chicken (Chicken Makhani), Butter Chip Cookies, Butter Cookie Cups W Chocolate-Almond Filling, Butter Cookies, Butter Cream Banded Fudge Cake, Butter Cream Filled Cookies, Tortelli Of Gorgonzola With Walnuts And Tomato Butter, Tortelli Of Potato And Chives With Brown Butter And Sage, Usli Ghee (Clarified Butter), Wild Rice Butternut Squash Stuffing, Wilted Spinach With Butter And Wine, Wilton Chocolate Buttercream Icing, White Buttercream Icing...and much much more This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Butter Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Butter. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!