Butchers' Advocate
Author | : |
Publisher | : |
Total Pages | : 842 |
Release | : 1913 |
Genre | : Meat industry and trade |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 842 |
Release | : 1913 |
Genre | : Meat industry and trade |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 938 |
Release | : 1897 |
Genre | : Meat industry and trade |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 808 |
Release | : 1964 |
Genre | : Meat industry and trade |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 702 |
Release | : 1951 |
Genre | : Food industry and trade |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 862 |
Release | : 1954 |
Genre | : Food industry and trade |
ISBN | : |
Author | : David Brody |
Publisher | : Harvard University Press |
Total Pages | : 348 |
Release | : 1964 |
Genre | : Business & Economics |
ISBN | : 9780674089259 |
The advance of trade unionism in the early 20th century to a dominant place in the American economy brought a major change in the life of the nation. This is the first book to deal with the process of unionization. Brody presents a detailed study of one industry--meat packing and retailing--with implications that apply to unionization in general.
Author | : |
Publisher | : |
Total Pages | : 204 |
Release | : 1941 |
Genre | : Agriculture |
ISBN | : |