Burger Boy

Burger Boy
Author: Alan Durant
Publisher: Andersen Press
Total Pages: 0
Release: 2006
Genre: Children's stories
ISBN: 9781842705377

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Benny hates vegetables and eats nothing but hamburgers, until the day his mother's prediction proves true and he turns into a walking, talking--and running--burger.

A Burger Boy on Route 66

A Burger Boy on Route 66
Author: Marty Hall
Publisher:
Total Pages: 198
Release: 2017-12-07
Genre:
ISBN: 9781981313266

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Sid's Diner opened its doors in 1990, a small family ran hamburger joint along Route 66 specializing in fried onion burgers. Marty Hall its owner started "flipping" hamburgers at age 14 over fifty years ago. He has continued to this day turning his small diner into an internationally known phenomena. People come from all over the world to enjoy his hamburgers, old-fashioned shakes, and homemade fries. Marty's diner has been featured in such shows as Man VS Food, Best Roadside Eats, Delicious Destinations with Andrew Zimmern, Favorite Places on Route 66 in Oklahoma, Top 5 Burgers in America by the Food Network, Is this a Great State or What with Galen Culver and Discover Oklahoma to name a few. Sid's Diner featured in the Lonely Planet, brings visitors in from as far away as Africa and Korea. Inside is a story rich in the history of Oklahoma, America, Route 66, the origin of the hamburger and more. Marty discusses his journey through the decades of his life starting out as a boy his influences, his family how Christianity played a role in his life and what inspired him.He talks about all the struggles and laughter in between. There is something for everyone to enjoy and relate to when reading Marty's experiences. This is an insightful and enlightening portrait into an inspired life.

Sam the Cooking Guy: Recipes with Intentional Leftovers

Sam the Cooking Guy: Recipes with Intentional Leftovers
Author: Sam Zien
Publisher: The Countryman Press
Total Pages: 363
Release: 2020-11-10
Genre: Cooking
ISBN: 1682686035

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20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Front Desk

Front Desk
Author: Kelly Yang
Publisher: Walker Books Australia
Total Pages: 292
Release: 2018-08-01
Genre: Juvenile Fiction
ISBN: 1760650722

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An empowering story of empathy, courage, and hope, based on the author's real-life experience immigrating to the US as a child and working at the front desk of the motel where her parents work. Ten year-old Mia Tang moved to the US for a better life, a freer life, but so far, it's a life where she runs the front desk of a motel while her parents clean rooms. And she's not even allowed to use the swimming pool. Based on author Kelly Yang’s real-life experience immigrating to America from China and running a motel with her parents, this novel explores how one little girl overcomes language barriers, discrimination, and her own lack of confidence to find her voice – and use it to make a difference. This is a sensitive story of tolerance and diversity that will resonate with readers of all cultures who have experienced the challenges of feeling like an outsider.

Swallow Savannah

Swallow Savannah
Author: Ken Burger
Publisher: EveningPostBooks
Total Pages: 232
Release: 2009
Genre: Nuclear weapons
ISBN: 9780981873527

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Set against the backdrop of the Savannah River Site and its start in the area, this novel involves such issues as nuclear testing on humans, political corruption, civil rights, murder, exploitation, and dark family secrets.

The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear

The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear
Author: Audrey Wood
Publisher: HMH Books For Young Readers
Total Pages: 35
Release: 2020-09-15
Genre: Juvenile Fiction
ISBN: 0358362598

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Little Mouse worries that the big, hungry bear will take his freshly picked, ripe, red strawberry for himself.

Ratburger

Ratburger
Author: David Walliams
Publisher: HarperCollins UK
Total Pages: 199
Release: 2012-09-19
Genre: Juvenile Fiction
ISBN: 0007453558

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The fifth screamingly funny novel from David Walliams, number one bestseller and fastest growing children’s author in the country.

Burger Wuss

Burger Wuss
Author: M.T. Anderson
Publisher: Candlewick Press
Total Pages: 193
Release: 2017-09-12
Genre: Juvenile Fiction
ISBN: 0763694320

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Hoping to ditch his loser image, Anthony plans revenge on a bully which results in a war between two competing fast food restaurants. Will Anthony's "plan" satisfy his hunger for revenge? And more importantly, will he ever prove he's not a wuss?

What Happens to a Hamburger?

What Happens to a Hamburger?
Author: Paul Showers
Publisher: HarperCollins
Total Pages: 44
Release: 2021-05-04
Genre: Juvenile Nonfiction
ISBN: 0063091410

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Read and find out about your digestive system in this colorfully illustrated nonfiction picture book. What happens to food when you eat it? Read and find out about your digestive system and how it turns food into energy your body can use. This is a clear and appealing science book for early elementary age kids, both at home and in the classroom. It's a Level 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. The 100+ titles in this leading nonfiction series are: hands-on and visual acclaimed and trusted great for classrooms Top 10 reasons to love LRFOs: Entertain and educate at the same time Have appealing, child-centered topics Developmentally appropriate for emerging readers Focused; answering questions instead of using survey approach Employ engaging picture book quality illustrations Use simple charts and graphics to improve visual literacy skills Feature hands-on activities to engage young scientists Meet national science education standards Written/illustrated by award-winning authors/illustrators & vetted by an expert in the field Over 130 titles in print, meeting a wide range of kids' scientific interests Books in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.

Unique Eats and Eateries of Louisville

Unique Eats and Eateries of Louisville
Author: Kevin Gibson
Publisher: Reedy Press LLC
Total Pages: 208
Release: 2018-04-15
Genre: Travel
ISBN: 1681061325

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Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.