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| Author | : Gale Gand |
| Publisher | : |
| Total Pages | : 102 |
| Release | : 2011-03-08 |
| Genre | : Cooking |
| ISBN | : 0307886379 |
Making an impressive and delicious brunch is easy with this deck full of irresistible recipes for waffles, poached eggs, popovers, pancakes, and more! Featuring photographs for every recipe and innovative takes on these breakfast classics, this deck provides plenty of ideas for celebrating everyone's favorite meal.
| Author | : Deck Of Secrets |
| Publisher | : Deck of Secrets |
| Total Pages | : 116 |
| Release | : 2010 |
| Genre | : |
| ISBN | : 0981225438 |
| Author | : Taste of Home |
| Publisher | : Simon and Schuster |
| Total Pages | : 467 |
| Release | : 2021-03-02 |
| Genre | : Cooking |
| ISBN | : 1617659983 |
Whether formal or casual, a tasty brunch buffet puts everyone in a great mood! Now it’s easier than ever to celebrate the weekend with family and friends thanks to Taste of Home Brunch Classics. Plan the perfect day with impressive eye-openers that come together quicker than you’d imagine. Whether formal or casual, a tasty brunch buffet puts everyone in a great mood! Now it’s easier than ever to celebrate the weekend with family and friends thanks to Taste of Home Brunch Classics. Plan the perfect day with impressive eye-openers that come together quicker than you’d imagine. From eggs and bacon to waffles and pancakes, and from coffee cakes and scones to fruit salads and beverages, these recipes help you host your best brunch yet. CHAPTERS Drinks to Clink Brunch Bites Pancakes & Waffles Incredible Eggs Sunny Salads Hot Breakfast Sides Brunch-Worthy Sandwiches Midday Mains Jelly Cupboard The Bakery Special Menus RECIPES Fruity Croissant Puff Biscuits & Gravy Bake Overnight Yeast Waffles Homemade Lemon Curd Breakfast Burger Cold-Brew Coffee Denver Omelet Salad Orange Dream Mimosas Pennsylvania Dutch Doughnuts Inside-Out “Everything” Bagel Spread Smoked Salmon Egg Salad Banana Blueberry Pancakes Green Tea Salmon with Grapefruit Salsa Pepperoni & Sausage Deep-Dish Pizza Quiche Italian Eggs Benedict with Pesto Hollandaise Sage Turkey Sausage Patties Strawberry Cheesecake Bites Grilled Onion & Skirt Steak Tacos Horchata Toad in the Hole Bacon Sandwich Manchego Mushroom Scramble Orange-Glazed Bacon
| Author | : Marti Ladd |
| Publisher | : |
| Total Pages | : |
| Release | : 2004 |
| Genre | : |
| ISBN | : 9780976075813 |
| Author | : Bobby Flay |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2015-09-29 |
| Genre | : Cooking |
| ISBN | : 0385345909 |
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
| Author | : Ron Silver |
| Publisher | : Ballantine Books |
| Total Pages | : 415 |
| Release | : 2011-04-19 |
| Genre | : Cooking |
| ISBN | : 0345529685 |
Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes—German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones—as well as scrumptious staples—Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions—New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more—and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd. Complete with a helping of beautiful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.
| Author | : Cider Mill Press |
| Publisher | : Cider Mill Press |
| Total Pages | : 272 |
| Release | : 2021-03-09 |
| Genre | : Cooking |
| ISBN | : 1646430956 |
Brunch: The Complete Cookbook features over 100 sweet and savory brunch recipes! The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory – The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you’ll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make – eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more – the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they’ve eaten at a restaurant, not at your kitchen table.
| Author | : Taste of Home |
| Publisher | : Simon and Schuster |
| Total Pages | : 410 |
| Release | : 2015-04-07 |
| Genre | : Cooking |
| ISBN | : 1617654329 |
Rise and shine! Leisurely brunches are a great way to gather with family and friends and celebrate the weekend. Now, with Taste of Home 201 Brunch Favorites at your side, you’ll find impressive eye-openers that come together far quicker than you’d imagine. From eggs and bacon to waffles and pancakes, and from coffee cakes and scones to fruit medley’s and beverages, these recipes help create the best brunch buffet you’ve ever served. You’ll even find easy ideas for fast weekday breakfasts and sweet treats to enjoy with coffee Time for brunch? New from Taste of Home, Brunch Favorites offers a variety of tempting morning dishes from quick-to-make eggs and pancakes to make-ahead casseroles and stratas. In addition to the 201 recipes, readers can enjoy full color photos, prep/cook times and the guarantee that every recipe was tested and approved at the Taste of Home Test Kitchen. Best of all, this exciting new format is teeming with value-added benefits at a price that encourages impulse buying. Ideal for hostess gifts, Mother’s Day surprises and more, this fantastic line of products is sure to keep buyers looking for future installments to the series. CHAPTERS Morning Joe & More (Coffees, Teas, Smoothies, Hot Chocolate, Juice Punches, Adult only [Bloody Mary, Mimosa]) Sunshine Bright Fruits (mixed fruit salads and parfaits) Incredible Eggs (Scrambled, Omelets, Stratas) Pour on the Syrup (Pancakes, Waffles, French Toast, Syrups) Beyond Bacon (Homemade Sausages, Hash, Bacon) Hearty Cereals (Hot & Cold) Sweet Pastries (Coffee Cakes, Doughnuts, Sticky Buns, Scones) Recipes French Vanilla Mocha Berry Breakfast Smoothies Holiday Mimosa Dill Bloody Mary Ham ’n’ Egg Burritos Lemon Breakfast Parfaits Chocolate-Peanut Granola Bars Lemon-Raspberry Streusel Cake Iced Cinnamon Potato Rolls Mocha Chips Hazelnut Scones Old-Fashioned Doughnuts with Frosting Orange Fritters Baked Fruit Compote Hearty Mexican Omelet Ham Vegetable Strata Potato Frittata Country-Style Scramble Eggs Brown Sugar & Banana Oatmeal Breakfast Rice Pudding Sausage Hash Skillet Turkey Sage Patties Baked French Toast with Blueberry Sauce Orange Ricotta Pancakes Red Velvet Waffles with Coconut Syrup Strawberry Syrup
| Author | : Belinda Smith-Sullivan |
| Publisher | : Gibbs Smith |
| Total Pages | : 443 |
| Release | : 2021-02-12 |
| Genre | : Cooking |
| ISBN | : 1423655362 |
“Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare.” —Publishers Weekly Let Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch. A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan’s curated flavors and hospitality. Smith-Sullivan grew up at her grandmother’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Now Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Red Velvet Pecan Waffles and Fried Chicken, or Collard Green and Rice Casserole served with Honey and Pepper Bacon, a side of Ramp Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day. With more than one hundred satisfying recipes, this cookbook covers starters, soups, and salads; eggs dishes; pastas and casseroles; main courses and breakfast meats; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails. “Stellar recipes . . . Savory or sweet mild or spicy, vegetarian or omnivore, there’s a great dish awaiting every palate and pleasure.” —James Beard Award winner Cynthia Graubart
| Author | : Georgeanne Brennan |
| Publisher | : Simon and Schuster |
| Total Pages | : 136 |
| Release | : 2008-02-05 |
| Genre | : Cooking |
| ISBN | : 1416563571 |
Provides more than fifty recipes for a classic weekend meal, in a collection of egg, baked dish, and beverage recipes complemented by six full serving plans and party theme tips.
