Brewing Beer in the Queen City, Volume 3

Brewing Beer in the Queen City, Volume 3
Author: Robert A. Musson
Publisher:
Total Pages: 66
Release: 2013-01-10
Genre:
ISBN: 9780983840473

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This is a pictorial history of Cincinnati's Dayton Street Brewery, which existed from 1863 to 1957 while being operated first by the John Hauck Brewing Company until being closed by Prohibition. It then reopened in 1933, to be operated by the Red Top Brewing Company, which made it the largest brewery in Ohio for several years, before hitting tough times in the 1950s and closing in 1957. The book contains nearly 400 images of people, signs, labels, cans, buildings, and you name it.

Brewing Beer in the Queen City, Volume VII

Brewing Beer in the Queen City, Volume VII
Author: Robert Musson
Publisher:
Total Pages: 74
Release: 2016-09-21
Genre:
ISBN: 9780998123806

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This is a nine-volume series covering the history of the brewing industry in Cincinnati; this volume covers the Lackman, Hudepohl, Schoenling, and Boston Beer Companies that have existed in the city's last two operating breweries, through the present time.

Burlington Brewing: A History of Craft Beer in the Queen City

Burlington Brewing: A History of Craft Beer in the Queen City
Author: Jeff S. Baker II and Adam Krakowski
Publisher: Arcadia Publishing
Total Pages: 208
Release: 2019
Genre: History
ISBN: 1625859945

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Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.

Brewing Beer in the Queen City, Volume XI

Brewing Beer in the Queen City, Volume XI
Author: Robert Musson
Publisher:
Total Pages: 76
Release: 2019-10-25
Genre:
ISBN: 9780998123882

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This final installation of the nine-volume series covering the brewing industry in Greater Cincinnati focuses on the Bavarian Brewing Company of Covington, KY. and the modern craft brewers of northern Kentucky.

Charlotte Beer

Charlotte Beer
Author: Daniel Anthony Hartis
Publisher: Arcadia Publishing
Total Pages: 147
Release: 2013-03-05
Genre: Cooking
ISBN: 1614238669

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Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.

Report

Report
Author: United States. Congress. House
Publisher:
Total Pages: 2064
Release: 1944
Genre: United States
ISBN:

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Cincinnati's Brewing History

Cincinnati's Brewing History
Author: Sarah Stephens
Publisher: Arcadia Publishing
Total Pages: 132
Release: 2010
Genre: History
ISBN: 9780738577906

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Dating all the way back to 1812, the history of brewing in Cincinnati is a long and illustrious narrative. In the mid-19th century, the Queen City's rapidly expanding German population definitively transformed the industry, making Cincinnati one of the nation's foremost brewing centers. Principally based in the vibrant Over-the-Rhine district, the golden age of brewing in Cincinnati saw the creation of architecturally spectacular brewery structures, a proliferation of related industries, as well as an abundance of saloons and beer gardens. The enactment of Prohibition crippled this formerly booming industry, however, and although local brewers returned to revive their trade following the repeal of Prohibition, the industry would never regain its former prominence. These days, Cincinnati's brewing culture is experiencing a multifaceted renaissance with a promising outlook. Cincinnati's Brewing History offers a concise overview of the history of brewing and beer culture in the region through vintage and contemporary images, as well as brewing collectibles.

Report

Report
Author: United States. Congress Senate
Publisher:
Total Pages: 1464
Release:
Genre: United States
ISBN:

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Queen City Heritage

Queen City Heritage
Author:
Publisher:
Total Pages: 614
Release: 1989
Genre: Cincinnati (Ohio)
ISBN:

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