Excerpt from Breakfasts and Teas: Novel Suggestions for Social Occasions In appreciation of the many favorable press notices and high editorial comment given to my previous efforts in the compilation of books on suggestions for entertaining and in the publication of my magazine, What To Eat, this book on "Breakfasts and Teas," is inscribed. Full well I realize the difficulties under which most Women Editors labor in their duty of suggesting new ideas for entertaining, and I hold a sincere appreciation for the good they perform in elevating the women of our country to a higher plain of civilization. When the woman is done with the school room and finds herself in the social whirl it is then she begins to see that she has another and very important course of learning to acquire and forthwith she submits herself to the tutorage of the editor of the woman's page. No school teacher of the world has such a large class to instruct as this woman editor. Her pupils are numbered by the thousands and tens of thousands and hundreds of thousands. The knowledge she must impart is not of the kind that has been set down by past generations and which once learned suffices as a supply for all future dispensations. It is a knowledge of the day, which is constantly changing and which must be gleaned each day for the lessons of the morrow. This little book embraces the latest information on the title it bears, and all herein contained, that may be of help to the woman editor, she is welcome to use if she will comply with the publisher's rule of giving the proper credit to the volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.