Breakfast, Luncheon and Tea

Breakfast, Luncheon and Tea
Author: Marion Harland
Publisher:
Total Pages: 474
Release: 2013-04-16
Genre: Cooking
ISBN: 9781479390175

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An EXACT reproduction of the original book BREAKFAST, LUNCHEON AND TEA by Marion Harland first published in 1886. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book

Breakfast, Luncheon and Tea

Breakfast, Luncheon and Tea
Author: Marion Harland
Publisher:
Total Pages: 494
Release: 1875
Genre: Afternoon teas
ISBN:

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Breakfast, Luncheon and Tea

Breakfast, Luncheon and Tea
Author:
Publisher:
Total Pages: 484
Release: 2020-04-16
Genre: History
ISBN: 9780371729519

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BREAKFAST LUNCHEON & TEA

BREAKFAST LUNCHEON & TEA
Author: Marion 1830-1922 Harland
Publisher: Wentworth Press
Total Pages: 480
Release: 2016-08-25
Genre: History
ISBN: 9781361223819

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Breakfast, Luncheon and Tea

Breakfast, Luncheon and Tea
Author: Marion Harland
Publisher: Good Press
Total Pages: 297
Release: 2019-12-05
Genre: Cooking
ISBN:

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"Breakfast, Luncheon and Tea" by Marion Harland is a recipe book that served as an essential manual for women who wished to improve their cooking abilities. The three main meals are represented here with appropriate meal ideas for each. Croquettes, gravy, whipped cream, fruit, and more are all described in this book, along with commentary to help readers understand the purpose behind preparing these meals and dishes.

The Tombstone Cookbook

The Tombstone Cookbook
Author: Sherry Monahan
Publisher: Rowman & Littlefield
Total Pages: 201
Release: 2022-02-01
Genre: Cooking
ISBN: 1493053876

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Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona. The Tombstone Cookbook is packed with more than 120 recipes inspired by Tombstone's historic eateries and adapted for the modern home cook. Readers will also enjoy learning more about the region's history and lore through sidebars and historic photos.

The Home Cook Book

The Home Cook Book
Author:
Publisher:
Total Pages: 370
Release: 1876
Genre: Community cookbooks
ISBN:

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Marion Harland's Cookery Guide

Marion Harland's Cookery Guide
Author: Marion Harland
Publisher:
Total Pages: 0
Release: 2023-03-13
Genre: Gardening
ISBN: 9781805473398

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After discovering that the existing cookbooks of her time were less than helpful, Terhune followed her friends' suggestion and began compiling her own tested recipes, which she wrote in a more accessible manner. Marion Harland's Cookery for Beginners was one of these works. Known by her penname Marion Harland, American author Mary Virginia Terhune wrote some notable bestselling works in fiction and non-fiction genres. Contents include: Home-made Yeast and the first Loaf Bread Sponge and Breakfast Breads Breakfast Breads Other Breakfast Breads Eggs Broiled Meats Fried Meats What to do with Left-overs Other Dinner Dishes Meats Vegetables Desserts Cake-making Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties