Bread & Spirit

Bread & Spirit
Author: Harry J. Aponte
Publisher: W W Norton & Company Incorporated
Total Pages: 257
Release: 1994
Genre: Social Science
ISBN: 9780393701760

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A guide to providing psychotherapy for the poor stresses the need to help them draw on strengths and resources within themselves and within their communities

Bread, Body, Spirit

Bread, Body, Spirit
Author: Alice Peck
Publisher: SkyLight Paths Publishing
Total Pages: 226
Release: 2008
Genre: Cooking
ISBN: 1594732426

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Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Poilâne

Poilâne
Author: Apollonia Poilâne
Publisher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 295
Release: 2019
Genre: COOKING
ISBN: 132881078X

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For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

Jesus and the Jewish Roots of the Eucharist

Jesus and the Jewish Roots of the Eucharist
Author: Brant Pitre
Publisher: Image
Total Pages: 242
Release: 2011-02-15
Genre: Religion
ISBN: 0385531850

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A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”

The Sweet Wine and the Spoilt Bread

The Sweet Wine and the Spoilt Bread
Author: Simon Haas
Publisher: BABATUNMISHE OKE
Total Pages: 165
Release: 2011-06-06
Genre: Religion
ISBN: 0983366004

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A book about the wandering spirit

Bread for the Wilderness

Bread for the Wilderness
Author: Jay C. Rochelle
Publisher: Xulon Press
Total Pages: 190
Release: 2001
Genre: Cooking
ISBN: 1931232520

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Bread Upon the Waters

Bread Upon the Waters
Author: Peter Reinhart
Publisher:
Total Pages:
Release: 2020-08-15
Genre:
ISBN: 9781636170008

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For Peter Reinhart there is no clear line between bread making and soul making. In this engaging memoir, he traces the many paths he's traveled on his journey toward becoming a spiritual adult. Drawing upon both his humility as a seeker and his authority as an internationally known master baker, he relates the twelve stages of bread making to initiations of the soul that progressively lead one to a richer, more spiritual life. With humor and wit, he recounts his struggle to forge a link between the timeless principles of the Judeo-Christian tradition and other world religions. Ever the pilgrim, he tells movingly of his own search for an inner priesthood, a search that led him to twenty-five years of seminary training and charitable work among an eastern orthodox service order; it was here that he discovered his talent and passion for the innately spiritual craft of bread baking. Bread Upon the Waters draws upon a rich life, one devoted to caring for others and to matters of the soul above all else. And woven throughout are inventive recipes drawing upon the ritualistic tradition of the bread baker-food for the body and meditations for the spirit.

Sliced Bread

Sliced Bread
Author: E. W. Wright
Publisher: Tate Publishing & Enterprises
Total Pages: 144
Release: 2016-11-15
Genre: Religion
ISBN: 9781683527497

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Sustenance. We all need it--physically and spiritually. In Sliced Bread: Food for the Spirit, through moving insights and personal anecdotes, you will find words of substance, faith, purpose, and God's faithfulness in every season of life. A table has been set, and you are a welcome guest. Pull up a chair and partake of the sustenance contained in this book. Take a slice or two or consume the whole loaf at one sitting. Some slices will be easily digested. Others may require some chewing, but all will nourish. Bon appet�t.

Take this Bread

Take this Bread
Author: Sara Miles
Publisher: Canterbury Press
Total Pages: 321
Release: 2013-01-26
Genre: Religion
ISBN: 1848254288

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The story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert, Take This Bread tells the story of a restaurant cook and writer who wandered into a church and found herself transformed, setting up a food pantry around the same altar where she first received the body of Christ.