Massimo Bottura: Never Trust A Skinny Italian Chef

Massimo Bottura: Never Trust A Skinny Italian Chef
Author: Massimo Bottura
Publisher: Phaidon Press
Total Pages: 296
Release: 2014-10-06
Genre: Cooking
ISBN: 9780714867144
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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Bread Is Gold

Bread Is Gold
Author: Massimo Bottura
Publisher: Phaidon Press
Total Pages: 0
Release: 2017-11-06
Genre: Cooking
ISBN: 9780714875361
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

A complete Body of practical Divinity; being a new improvement of the Assembly's Catechism ... To which are prefix'd some memoirs of the Author's life; with his solemn form of covenanting with God. [With a preface by J. Smith.]

A complete Body of practical Divinity; being a new improvement of the Assembly's Catechism ... To which are prefix'd some memoirs of the Author's life; with his solemn form of covenanting with God. [With a preface by J. Smith.]
Author: Thomas DOOLITTLE
Publisher:
Total Pages: 682
Release: 1723
Genre:
ISBN:
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Bread Therapy

Bread Therapy
Author: Pauline Beaumont
Publisher: Houghton Mifflin
Total Pages: 195
Release: 2020
Genre: Cooking
ISBN: 0358519039
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"Learn how to feed your body and your mind with the soothing craft of baking bread"--

The Bread Bible

The Bread Bible
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
Total Pages: 632
Release: 2003-09-30
Genre: Cooking
ISBN: 0393057941
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The New Psychology of Language

The New Psychology of Language
Author: Michael Tomasello
Publisher: Psychology Press
Total Pages: 341
Release: 2014-06-05
Genre: Psychology
ISBN: 1317693515
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From the point of view of psychology and cognitive science, much of modern linguistics is too formal and mathematical to be of much use. The New Psychology of Language volumes broke new ground by introducing functional and cognitive approaches to language structure in terms already familiar to psychologists, thus defining the next era in the scientific study of language. The Classic Edition volumes re-introduce some of the most important cognitive and functional linguists working in the field. They include a new introduction by Michael Tomasello in which he reviews what has changed since the volumes first published and highlights the fundamental insights of the original authors. The New Psychology of Language volumes are a must-read for anyone interested in understanding how cognitive and functional linguistics has become the thriving perspective on the scientific study of language that it is today.

Grilled Cheese

Grilled Cheese
Author: Marlena Spieler
Publisher: Chronicle Books
Total Pages: 110
Release: 2012-11-30
Genre: Cooking
ISBN: 1452125260
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“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Marlena Spieler has created fifty mouthwatering new takes on this fromagophile’s favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Also covered are some tasty party-time tidbits like Crostini alla Carnevale. With an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook gives you all of the sizzle—and all of the cheese!