Africa and the Discovery of America: Foreword. Sources quoted (p. xiii-xxi) The history of copper and iron. The gypsies in Europe. The gypsies in Africa. African fetishism and totemism. The Bori. Fetishism and Sufism. The Caraibs. The Areyto. Feathers and masks. The Caraib social order. The Boratio. The Mandingo elements in the Mexican civilization. The Mexican New Year. Conclusions

Africa and the Discovery of America: Foreword. Sources quoted (p. xiii-xxi) The history of copper and iron. The gypsies in Europe. The gypsies in Africa. African fetishism and totemism. The Bori. Fetishism and Sufism. The Caraibs. The Areyto. Feathers and masks. The Caraib social order. The Boratio. The Mandingo elements in the Mexican civilization. The Mexican New Year. Conclusions
Author: Leo Wiener
Publisher:
Total Pages: 514
Release: 1922
Genre: Africa
ISBN:

Download Africa and the Discovery of America: Foreword. Sources quoted (p. xiii-xxi) The history of copper and iron. The gypsies in Europe. The gypsies in Africa. African fetishism and totemism. The Bori. Fetishism and Sufism. The Caraibs. The Areyto. Feathers and masks. The Caraib social order. The Boratio. The Mandingo elements in the Mexican civilization. The Mexican New Year. Conclusions Book in PDF, Epub and Kindle

Planning Cities with Nature

Planning Cities with Nature
Author: Fabiano Lemes de Oliveira
Publisher: Springer
Total Pages: 285
Release: 2019-02-02
Genre: Science
ISBN: 3030018660

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This book explores novel theories, strategies and methods for re-naturing cities. It enables readers to learn from best practice and advances the current theoretical and empirical understanding in the field. The book also offers valuable insights into how planners and policymakers can apply this knowledge to their own cities and regions, exploring top-down, bottom-up and mixed mechanisms for the systemic re-naturing of planned and existing cities. There is considerable interest in ‘naturalising’ cities, since it can help address multiple global societal challenges and generate various benefits, such as the enhancement of health and well-being, sustainable urbanisation, ecosystems and their services, and resilience to climate change. This can also translate into tangible economic benefits in terms of preventing health hazards, positively affecting health-related expenditure, new job opportunities (i.e. urban farming) and the regeneration of urban areas. There is, thus, a compelling case to investigate integrative approaches to urban and natural systems that can help cities address the social, economic and environmental needs of a growing population. How can we plan with nature? What are the models and approaches that can be used to develop more sustainable cities that provide high-quality urban green spaces?

The Food of Italy

The Food of Italy
Author: Waverley Root
Publisher: Vintage
Total Pages: 770
Release: 1992-06-02
Genre: Cooking
ISBN: 0679738967

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In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the country’s gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat. From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic ragu Bolognese has some two hundred variations. A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelers—of the armchair and ticketed variety, alike—The Food of Italy, which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.

Kokkari

Kokkari
Author: Erik Cosselmon
Publisher: Chronicle Books
Total Pages: 224
Release: 2011-10-21
Genre: Cooking
ISBN: 145211031X

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The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!

Terminator: 2029-1984

Terminator: 2029-1984
Author: Zack Whedon
Publisher: Dark Horse Comics
Total Pages: 171
Release: 2011-06-21
Genre: Comics & Graphic Novels
ISBN: 162115484X

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Before John Connor sent him back in time to save Sarah Connor from a T-800 with a grudge, Kyle Reese was just another man fighting to survive in a world overrun by Skynet and its terrifying army of killer cyborgs. Follow Kyle on his journey through the ravaged landscape of 2029, filled with T-800s, HKs, and rogue revolutionaries, to a world previously unimaginable to him—the glittering streets of Los Angeles in 1984! Rising stars Zack Whedon and Andy MacDonald deliver explosive action in both the future and the past in this inspired reimagining of The Terminator. This volume collects The Terminator: 2029 #1–#3 and The Terminator: 1984 #1–#3. • "Reese's gang of survivors is a likeable, hardened bunch who cracks wise in the ruin. Furthermore, Kyle's anecdote about the Terminators' sheer resilience is creepy and evocative."—io9.com