Biotechnology of Fruit and Nut Crops, 2nd Edition

Biotechnology of Fruit and Nut Crops, 2nd Edition
Author: Richard E. Litz
Publisher: CABI
Total Pages: 704
Release: 2020-01-29
Genre: Science
ISBN: 1780648278

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This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.

Biotechnology for Fruit Crop Improvement

Biotechnology for Fruit Crop Improvement
Author: Emerson Benjamin
Publisher: Scientific e-Resources
Total Pages: 352
Release: 2018-09-06
Genre:
ISBN: 1839471816

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The present book is a comprehensive, easy-to-use illustrated reference that provides essential facts on the world's top fruit crops. It attempts to describe the significant features of many of them including listing important cultivars and plant material together with principal growing concerns. Biotechnology is generally a technique that is used to modify the products of living organisms with the help of cell and tissue culture, molecular biology, to generate unique organisms with new traits. An overview of advances in biotechnology for fruit crop improvement is presented. Biotechnologies include: in vitro regeneration, embryo rescue, somaclonal variation, haploid, protoplast fusion, non-morphological markers, in vitro conservation of germplasm and recombinant DNA technology or genetic engineering. Novel strategies emanating from these new technologies offer tremendous potential to overcome some of the limitations of sexual hybridization. The application of biotechnology to fruit crops are discussed with an emphasis on limitations of conventional improvement methods and possible biotechnological resolutions. The present study gives us a wonderful panorama about the knowledge of biotechnology being used for the benefit of mankind, not only in India but also the world over, in one way or the other. The feature of this study lies in the balanced coverage of all the advancement of biotechnology. Keeping this in mind the present book has been shaped on various aspects of canopy management of biotechnology and fruit crops. This book covers all important fruits of temperate, tropical and sub-tropical.

Fruits and Nuts

Fruits and Nuts
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
Total Pages: 370
Release: 2007-03-06
Genre: Science
ISBN: 3540345337

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"Fruits and Nuts" form the largest group among crop plants. Several constraints such as long life cycle have caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on a variety of fruits and nuts. The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work.

Fruit and Vegetable Biotechnology

Fruit and Vegetable Biotechnology
Author: V Valpuesta
Publisher: Woodhead Publishing
Total Pages: 360
Release: 2002-03
Genre: Technology & Engineering
ISBN: 9781855734678

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The genetic modification of foods is one of the most significant developments in food processing, and one of the most controversial. This important collection reviews its application to fruit and vegetables. Part 1 looks at techniques and their applications in improving production and product quality. Part 2 discusses how genetic modification has been applied to specific crops, whilst Part 3 considers safety and consumer issues.

Biotechnology of Perennial Fruit Crops

Biotechnology of Perennial Fruit Crops
Author: F. A. Hammerschlag
Publisher: Oxford University Press, USA
Total Pages: 584
Release: 1992
Genre: Gardening
ISBN:

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Provides a systematic review of the latest techniques of biotechnology as applied to perennial fruit crops. The book emphasizes genetic manipulation rather than tissue culture or micropropagation. Individual fruit crops are covered as well as methodologies applicable to a range of fruits.

Strawberries, 2nd Edition

Strawberries, 2nd Edition
Author: James F. Hancock
Publisher: CABI
Total Pages: 289
Release: 2020-09-21
Genre: Science
ISBN: 1789242274

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This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.

Biotechnology of Horticultural Crops

Biotechnology of Horticultural Crops
Author: Donovan Stevens & Daxton Ware
Publisher: Scientific e-Resources
Total Pages: 352
Release: 2018-10-06
Genre:
ISBN: 1839471824

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Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on 'Biotechnology of horticultural crops' elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneur. Horticultural research and development which placed India as the second largest producer of fruits and vegetables, largest producer and consumer of cashew nut, tea spices, third largest producer of coconut, forth largest producer and consumer of rubber and sixth largest producer of coffee in the world. Today, as a result synergy between focused research, technological and policy initiatives, high efficiency inputs, horticulture in India, has become a sustainable and viable venture for the small and marginal farmers. Besides, the sector has also started attracting entrepreneurs for taking up horticulture as a commercial venture. Therefore, there is a great scope for the horticulture industry to grow and flourish.

Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops
Author: Mohammed Wasim Siddiqui
Publisher: CRC Press
Total Pages: 572
Release: 2015-05-01
Genre: Science
ISBN: 1498709249

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The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr

Compendium of Crop Genome Designing for Nutraceuticals

Compendium of Crop Genome Designing for Nutraceuticals
Author: Chittaranjan Kole
Publisher: Springer Nature
Total Pages: 1630
Release: 2024-01-15
Genre: Technology & Engineering
ISBN: 9811941696

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The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium compiles results of researches on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the precise breeding strategies for augmentation of their content and amelioration of their quality in crop plants under all commodity categories including cereals and millets, oilseeds, pulses, fruits and nuts, and vegetables. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumeration on the concepts, strategies, tools and techniques of nutraceutomics. These sections include 50 chapters devoted to even number of major crop plants. These chapters present deliberations on the biochemistry and medicinal properties of the nutracuticals contained; genetic variation in their contents; classical genetics and breeding for their quantitative and qualitative improvement; tissue culture and genetic engineering for augmentation of productivity and quality; and sources of genes underlying their biosynthesis. They also include comprehensive enumeration on genetic mapping of the genes and QTLs controlling the contents and profile of the nutraceuticals and molecular breeding for their further improvement through marker assisted selection and backcross breeding tools. Prospects of post-genomic precise breeding strategies including genome-wide association mapping, genomic selection, allele mining, and genome editing are also discussed. This compendium fills the gap in academia, and research and development wings of the private sector industries interested in an array of subjects including genetics, genomics, tissue culture, genetic engineering, molecular breeding, genomics-assisted breeding, bioinformatics, biochemistry, physiology, pathology, entomology, pharmacognosy, IPR, etc., and will also facilitate understanding of the policy making agencies and people in the socio-economic domain and research sponsoring agencies.