Biotechnology and Sustainable Agriculture 2006 and Beyond

Biotechnology and Sustainable Agriculture 2006 and Beyond
Author: Zhihong Xu
Publisher: Springer Science & Business Media
Total Pages: 460
Release: 2007-12-16
Genre: Science
ISBN: 140206635X

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This timely work is a collection of papers presented at the XIth international congress of the International Association of Plant Tissue Culture & Biotechnology. It continues the tradition of the IAPTC&B in publishing the proceedings of its congresses. The work is an up-to-date report on the most significant advances in plant tissue culture and biotechnology as presented by leading international scientists. It will be crucial reading for agricultural scientists, among others.

Biotechnology and Sustainable Agriculture

Biotechnology and Sustainable Agriculture
Author: Kim Guenther
Publisher: DIANE Publishing
Total Pages: 42
Release: 1994-12
Genre:
ISBN: 9780788114441

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Provides an introduction to the literature & debate surrounding the use of biotechnology in sustainable farming systems. Includes 127 citations plus author & subject indexes.

Biotechnology for Sustainable Agriculture

Biotechnology for Sustainable Agriculture
Author: Ram Lakhan Singh
Publisher: Woodhead Publishing
Total Pages: 448
Release: 2017-09-12
Genre: Technology & Engineering
ISBN: 0128122382

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Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Agricultural Biotechnology in China

Agricultural Biotechnology in China
Author: Valerie J. Karplus
Publisher: Springer Science & Business Media
Total Pages: 176
Release: 2007-11-24
Genre: Technology & Engineering
ISBN: 0387711392

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Agricultural Biotechnology in China: Origins and Prospects is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and biosafety oversight, help to explain current patterns of crop development and adoption in China. Based on firsthand insights from China’s laboratories and farms, Valerie Karplus and Dr. Xing Wang Deng explore the implications of China’s investment for the nation’s rural development, environmental footprint, as well as its global scientific and economic competitiveness.

Biotechnology and Sustainable Agriculture

Biotechnology and Sustainable Agriculture
Author: K. Guenther
Publisher:
Total Pages: 32
Release: 1994
Genre:
ISBN:

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This bibliography contains 127 titles on sustainable agriculture and biotechnology, an authors index and a subject index.

Biotechnology and Sustainable Development

Biotechnology and Sustainable Development
Author: Ismail Serageldin
Publisher: CABI
Total Pages: 340
Release: 2003
Genre: Technology & Engineering
ISBN: 9780851996752

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Based on the first scientific conference convened at the Library of Alexandria, 'Biotechnology and Sustainable Development: Voices of the South and North', which was held in Alexandria, Egypt, in March 2002, this book contains overviews of agriculture, health, ethics and the environment. It discusses how dramatic improvements in food security, health, and lifestyle could accrue to the poor people of developing countries through the applications of new technologies.

Women in Sustainable Agriculture and Food Biotechnology

Women in Sustainable Agriculture and Food Biotechnology
Author: Laura S. Privalle
Publisher: Springer
Total Pages: 154
Release: 2017-03-08
Genre: Technology & Engineering
ISBN: 3319522019

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This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
Author: OECD
Publisher: OECD Publishing
Total Pages: 194
Release: 2018-10-04
Genre:
ISBN: 9264085297

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The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...