Biodynamica
Author | : |
Publisher | : |
Total Pages | : 378 |
Release | : 1958 |
Genre | : Biochemistry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 378 |
Release | : 1958 |
Genre | : Biochemistry |
ISBN | : |
Author | : Peter Proctor |
Publisher | : Penguin Random House New Zealand Limited |
Total Pages | : 198 |
Release | : 2012-12-01 |
Genre | : Gardening |
ISBN | : 1775530426 |
The expert guide to biodynamic farming and gardening. In this revised and updated edition of Grasp the Nettle Peter Proctor tells the reader how to apply biodynamic methods of farming and gardening to a wide range of conditions in New Zealand and in other countries. The book provides practical observations and techniques, and relates these to the spiritual scientific knowlege upon which that biodynamic practice is based. Peter gives tips on how to recognise healthy soil and pasture, and on how to make your own biodynamic preparations. He also gives examples of farms that are successfully using biodynamic methods. This book aims to assist biodynamic farmers and gardeners to observe the processes of life and growth, and to understand how these processes are governed by cosmic forces, so they can use this knowlege in applying their practical skills. Peter Proctor, past national field advisor for the NZ Bio Dynamic Farming and Gardening Association, now teaches and advises farmers on biodynamic methods around the world.
Author | : John Hawthorn |
Publisher | : Elsevier |
Total Pages | : 475 |
Release | : 2016-04-20 |
Genre | : Technology & Engineering |
ISBN | : 1483154629 |
Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.
Author | : Jacques Donnez |
Publisher | : Cambridge University Press |
Total Pages | : 497 |
Release | : 2021-04-08 |
Genre | : Health & Fitness |
ISBN | : 1108494595 |
A synthesis of the most up-to-date research and technologies in fertility preservation, written by leading experts in the field.
Author | : |
Publisher | : |
Total Pages | : 676 |
Release | : 1937 |
Genre | : Agriculture |
ISBN | : |
Author | : Michael Tucker |
Publisher | : CRC Press |
Total Pages | : 263 |
Release | : 2015-10-05 |
Genre | : Medical |
ISBN | : 1482242583 |
Vitrification in Assisted Reproduction presents standard and new cryopreservation techniques in detail, outlining those that have resulted in success, and providing recommended means for overcoming typically encountered problems.This new edition provides a much broader range of clinical application and data to demonstrate its contribution to the us
Author | : Howard E. Sandberg |
Publisher | : |
Total Pages | : 584 |
Release | : 1978 |
Genre | : Blood plasma |
ISBN | : |
Author | : United States. Bureau of Plant Industry. Library |
Publisher | : |
Total Pages | : 1500 |
Release | : 1937 |
Genre | : |
ISBN | : |
Author | : Howard E. Sandberg |
Publisher | : |
Total Pages | : 580 |
Release | : 1978 |
Genre | : Blood plasma |
ISBN | : |
Author | : G. E. W. Wolstenholme |
Publisher | : John Wiley & Sons |
Total Pages | : 192 |
Release | : 2009-09-16 |
Genre | : Science |
ISBN | : 047071736X |
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.