Biochemistry of Thermophily

Biochemistry of Thermophily
Author: S. Marvin Friedman
Publisher: Elsevier
Total Pages: 415
Release: 2012-12-02
Genre: Science
ISBN: 0323151418
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Biochemistry of Thermophily covers the proceedings of a seminar held under the auspices of the U.S.-Japan Cooperative Science Program at the East-West Center in Honolulu, Hawaii on June 22-24, 1977. This seminar focuses on biochemistry of thermophilic microorganisms. It presents an achievement in the complex field of thermophiles and their unique properties. This book discusses the fatty acid composition in several strains of moderately and extremely thermophilic bacteria, the membrane and lipid components, the biosynthesis and function of ?-cyclohexyl fatty acids, and the influence of growth temperature and lipid state on lipid and protein distribution. It then presents the ecologic and genetic aspects of thermophilic bacteria, including their morphology, surface structure, and transfection. It also examines the function and thermostability of ribosomal proteins, polypeptides, and polyamines in thermophilic bacteria. Finally, the book discusses the thermostability of proteins, the effect of amino acid substitution on conformational stability of thermophile, the thermophilic enzymes, and the physiology of thermophilic bacteria. This book will be helpful to molecular and research biologists, teachers, and students who wish to expand their understanding on mechanisms of thermophilicity, thermostability, and thermophilic microorganisms.

Thermophiles

Thermophiles
Author: Juergen Wiegel
Publisher: CRC Press
Total Pages: 367
Release: 2002-09-11
Genre: Science
ISBN: 0203484207
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Late-1990s developments in the study of thermophiles have had considerable significance on theories of evolution. These micro-organisms are able to thrive at temperatures near or even above 100 degrees Celsius, and scientists have begun to study their biology in an attempt to provide clues about the beginnings of life on our planet. Researchers from diverse background such as biology, genetics, biogeochemistry, oceanography, systematics and evolution come together in this comprehensive volume to address questions such as: Why did life originate? Was the Earth at high temperatures when life began, and if so, how high? What can we conclude about the origins of life from studying thermophilic organisms?

Thermophilic Bacteria

Thermophilic Bacteria
Author: Jakob K. Kristjansson
Publisher: CRC Press
Total Pages: 238
Release: 2021-01-31
Genre: Science
ISBN: 1000141691
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Thermophilic Bacteria is a comprehensive volume that describes all major bacterial groups that can grow above 60-65°C (excluding the Archaea). Over 60 different species of aerobic and anaerobic thermophilic bacteria are covered. Isolation, growth methods, characterization and identification, ecology, metabolism, and enzymology of thermophilic bacteria are examined in detail, and an extensive compilation of recent biotechnological applications and the properties of many thermostable enzymes are also included. Major topics discussed in the book include a general review on thermophilic bacteria and archaea; heterotropic bacilli; the genus Thermus; new and rare genera of aerobic heterophophs, such as Saccharococcus, Rhodothermus, and Scotohermus; aerobic chemolithoautotrophic thermophilic bacteria; obligately anaerobic thermophilic bacteria; and hyperthermophilic Thermotogales and thermophilic phototrophs. Extensive bibliographies are also provided for each chapter. The vast amount of information packed into this one volume makes it essential for all microbiologists, biochemists, molecular biologists, and students interested in the expanding field of thermophilicity. Biotechnologists will find the book useful as a source of information on thermophiles or thermostable enzymes of possible industrial use.

Thermophiles

Thermophiles
Author: Thomas D. Brock
Publisher: Wiley-Interscience
Total Pages: 336
Release: 1986
Genre: Science
ISBN:
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Dealing with an important and interesting group of microorganisms, those capable of living at very high temperatures, this book discusses the biochemical, molecular and genetic properties of these organisms, examining their potential biotechnological uses in both industry and agriculture - in particular, in the production of fuels and chemicals, in waste treatment systems, and for mining. The book provides a concise overview of the group and gives useful illustrations of high temperature habitats, and contains the latest information on molecular genetics.

Physiology, Genomics, and Biotechnological Applications of Extremophiles

Physiology, Genomics, and Biotechnological Applications of Extremophiles
Author: Gunjal, Aparna B.
Publisher: IGI Global
Total Pages: 473
Release: 2021-12-10
Genre: Science
ISBN: 1799891461
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Extremophiles are organisms that are able to live in extreme conditions due to their unique physiological and genetic adaptations. Extremophiles are harnessed for their extremozymes that have wide applications in biotechnology, pharmaceutics, and industry. Recent developments in genomics and proteomics have helped unravel the mechanism of survival, physiological adaptation, and genomics structure of extremophiles. Physiology, Genomics, and Biotechnological Applications of Extremophiles covers innovative developments in understanding the physiology and biochemistry of extremophiles using the -omics perspective, focuses on the advancement in mechanisms of the extremophiles that makes them able to survive under extreme conditions, and discusses the applications of extremophiles in astrobiology. Covering topics such as genomics and the history and identification of extremophiles, it is ideal for students, professors, researchers, academicians, microbiologists, agricultural scientists, and biotechnologists.

Physiology and Biochemistry of Extremophiles

Physiology and Biochemistry of Extremophiles
Author: Charles Gerday
Publisher:
Total Pages: 458
Release: 2007
Genre: Medical
ISBN:
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A detailed overview of the current state of knowledge about this special group of organisms. - Serves as an essential volume for a variety of scientists, including microbiologists, biochemists, physiologists, biotechnology specialists, ecologists, and physical scientists such as chemists and astronomers.

Thermophiles and Thermozymes

Thermophiles and Thermozymes
Author: María-Isabel González-Siso
Publisher: MDPI
Total Pages: 198
Release: 2019-04-23
Genre: Science
ISBN: 3038978167
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Interest in the study of life in hot environments, both with respect to the inhabiting microorganisms and the enzymes they produce, is currently very high. The biological mechanisms responsible for the resistance to high temperatures are not yet fully understood, whereas thermostability is a highly required feature for industrial applications. In this e-book, the invited authors provide diverse evidence contributing to the understanding of such mechanisms and the unlocking of the biotechnological potential of thermophiles and thermozymes.

Thermophiles for Biotech Industry

Thermophiles for Biotech Industry
Author: Jujjavarapu Satya Eswari
Publisher: Springer Nature
Total Pages: 111
Release: 2019-11-14
Genre: Science
ISBN: 9813299193
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Thermophiles and hyperthermophiles exhibit great biotechnological potential, as they can be utilized in processes which require higher temperatures. This book comprehensively deals with all the aspects of thermophiles, starting from the source of these organisms to their latest applications. In addition it presents a compilation of all compounds produced by various thermophilic microorganisms. Due to their application in everyday life, the demands of enzymes that can work at higher temperature have been increasing. In order to keep pace with the increasing demand the industries have to search novel thermophiles producing their product of interest. Hence, this book will be of value for industries working on various biochemical products produced by these thermophiles as well as for scientists and research scholars working on microbiology and products derived from microorganisms.

Enzymes and Proteins from Thermophilic Microorganisms Structure and Function

Enzymes and Proteins from Thermophilic Microorganisms Structure and Function
Author: Zuber
Publisher: Birkhäuser
Total Pages: 419
Release: 2013-04-17
Genre: Science
ISBN: 3034876750
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LIST OF PARTICIPANTS 11 THERMOPHILIC HYDROLYTIC ENZYMES (PROTEINASES, AMYLASES) 17 Thermal Stability of Homologous Neutral Metalloendopeptidases in Thermo philic and Mesophilic Bacteria: Structural Considerations M. K. PANGBURN, P. L. LEVY, K. A. WALSH and H. NEURATH 19 The Structure and Stability of Thermolysin L. H. WEAVER, W. R. KESTER, K. F. TEN EYCK and B. W. MATTHEWS 31 Studies of the Inhibition of Thermolysin J. FEDER, N. AUFDERHEIDE and B. S. WILDI 41 Effect of EDTA on the Conformational Stability of Thermolysin A. FONTANA, E. BOCCU and F. M. VERONESE 55 Role of a Sulfhydryl Group in the Structure and Function of Alkaline Proteases from a Thermophilic Actinomycete K. MIZUSAWA and F. YOSHIDA 61 Partial Characterization of a Thermophilic Actinomycete Rennin S. LAXER, A. PINSKY and B. BARTOOV 67 Amylase Activity and Stability at High and Low Temperature Depending on Calcium and other Divalent Cations W. HEINEN and A. M. LAUWERS 77 Role of Calcium Ion in the Thermostability of a-Amylase Produced from Bacillus stearothermophilus K. YUTAN I 91 THERMOPHILIC DEHYDROGENASES 105 Thermophilic Glyceraldehyde-3-P Dehydrogenase R. E. AMELUNXEN and R. SINGLETON JR. 107 Glyceraldehyde 3-Phosphate Dehydrogenase from an Extreme Thermophile, Thermus aquaticus 121 J. D. HOCKING and J. I. HARRIS Thermal Properties of Glyceraldehyde 3-Phosphate Dehydrogenase from Escherichia coli A. FONTANA, C. GRANDI, E. BOCCU and F. M. VERONESE 135 Comparative Conformational Properties of Thermophilic and Mesophilic 6-Phosphogluconate Dehydrogenase F. M. VERONESE, C. GRANDI, E. BOCCU and A.

The Biochemistry of Archaea (Archaebacteria)

The Biochemistry of Archaea (Archaebacteria)
Author: M. Kates
Publisher: Elsevier
Total Pages: 633
Release: 1993-12-13
Genre: Science
ISBN: 0080860869
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In the last 10 years, considerable information has accumulated on the biochemistry of archaea. In this volume, the subject as a whole is treated in a comprehensive manner. The book brings together recent knowledge concerning general metabolism, bioenergetics, molecular biology and genetics, membrane lipid and cell-wall structural chemistry and evolutionary relations, of the three major groups of archaea: the extreme halophiles, the extreme thermophiles, and the methanogens. Subjects included are: the evolutionary relationship of these microorganisms to all other living cells; special metabolic features of archeaea; protein structural chemistry; cell envelopes; molecular biology in archaea including DNA structure and replication, transcription apparatus, translation apparatus, and ribosomal structure; and a final chapter on the molecular genetics of archaea. This comprehensive scope ensures its usefulness to researchers, and stimulates further study in this rapidly developing field.