bills open kitchen

bills open kitchen
Author: Bill Granger
Publisher: Harper Collins
Total Pages: 196
Release: 2005-01-25
Genre: Cooking
ISBN: 0060740485

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In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

Bills Food

Bills Food
Author: Bill Granger
Publisher: Allen & Unwin
Total Pages: 202
Release: 2002
Genre: Cooking
ISBN: 9781740450850

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Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with friends. Every recipe is illustrated with a colour photograph.

Bill's Open Kitchen

Bill's Open Kitchen
Author: Bill Granger
Publisher:
Total Pages: 192
Release: 2003-10
Genre:
ISBN: 9781552855447

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Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner. Bill loves food and entertaining at home. He believes that eating with friends or family should be a pleasure and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasion as much as the guests. With his uncomplicated recipes, Bill wants to show that everyone has the ability to make food appealing and that it can be done without too much fuss.

Simply Bill

Simply Bill
Author: Bill Granger
Publisher: Allen & Unwin
Total Pages: 257
Release: 2005
Genre: Cooking
ISBN: 1740453638

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Offers recipes, with the bonus of complete menus to take the guess work out of entertaining. Accompanying each meal are tips to help you prepare ahead, shop for the best, and make the most of each meal's presentation.

Every Day

Every Day
Author: Bill Granger
Publisher: Allen & Unwin
Total Pages: 256
Release: 2006
Genre: Cooking
ISBN: 1740458583

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Bill Granger's new book applies his straightforwar

Best of Bill

Best of Bill
Author: Bill Granger
Publisher:
Total Pages: 319
Release: 2011
Genre: Cookbooks
ISBN: 9781742663517

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Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, BEST OF BILL captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that they're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again.

Bill's Basics

Bill's Basics
Author: Bill Granger
Publisher:
Total Pages: 256
Release: 2018-02
Genre: Cooking
ISBN: 9781787132214

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"Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg. Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master."--

Bill's Everyday Asian

Bill's Everyday Asian
Author: BILL. GRANGER
Publisher:
Total Pages: 256
Release: 2017-04
Genre:
ISBN: 9781849499576

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Bills Food

Bills Food
Author: Bill Granger
Publisher:
Total Pages: 192
Release: 2002-01-10
Genre: Cooking, Australian
ISBN: 9781552854365

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Bill Granger is a Sydney-based restaurateur with a world-wide following and a series of cookbooks. As with all his books this one features the flavorful, innovative and no fuss food that made him famous.

Holiday

Holiday
Author: Bill Granger
Publisher: Allen & Unwin
Total Pages: 256
Release: 2007
Genre: Cooking
ISBN: 1921259760

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Bill Granger's Holiday is a vibrant partner to the