Bibliography of Frozen Foods

Bibliography of Frozen Foods
Author: Herbert Park Stutts
Publisher:
Total Pages: 212
Release: 1961
Genre: Frozen foods
ISBN:

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This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.

Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint)

Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 28
Release: 2018-09-09
Genre: Business & Economics
ISBN: 9781396044250

Download Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 (Classic Reprint) Book in PDF, Epub and Kindle

Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and thawing of fruits and vegetables. Calif. Agr. Expt. Sta. Bul. 551. Straka and James. Frozen vegetables. Amer. Jour. Public Health -703. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 (Classic Reprint)

Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 28
Release: 2018-09-12
Genre: House & Home
ISBN: 9781396195815

Download Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 (Classic Reprint) Book in PDF, Epub and Kindle

Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 Berry. The fewer the bacteria, the better the frozen pack. Ganner -14. Caldwell, Lutz, icon, and Culpepper. Varieties of peas, corn, green and lima beans for quick freezing. Tech. Bul. 731. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.