Bibliography Of Frozen Foods
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Author | : Herbert Park Stutts |
Publisher | : |
Total Pages | : 212 |
Release | : 1961 |
Genre | : Frozen foods |
ISBN | : |
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This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1961 |
Genre | : |
ISBN | : |
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Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 762 |
Release | : 2004-03-29 |
Genre | : Technology & Engineering |
ISBN | : 9780203022009 |
Download Handbook of Frozen Foods Book in PDF, Epub and Kindle
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1963 |
Genre | : |
ISBN | : |
Download FROZEN FOODS; BIBLIOGRAPHY OF AN INDUSTRY Book in PDF, Epub and Kindle
Author | : Herbert Park Stutts |
Publisher | : Forgotten Books |
Total Pages | : 218 |
Release | : 2018-03-20 |
Genre | : Business & Economics |
ISBN | : 9780364545355 |
Download Bibliography of Frozen Foods (Classic Reprint) Book in PDF, Epub and Kindle
Excerpt from Bibliography of Frozen Foods Sex-vice, and Margaret Bryant, formerly chief, Division of Bibliography, Library, for their assistance and cooperation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : E W. Williams |
Publisher | : |
Total Pages | : 215 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Frozen Foods; Bibliography of an Industry Book in PDF, Epub and Kindle
Author | : Union Electric Co. Home Service Department |
Publisher | : |
Total Pages | : 12 |
Release | : 1944* |
Genre | : |
ISBN | : |
Download Quick Frozen Foods Book in PDF, Epub and Kindle
Author | : J. A. Berry |
Publisher | : |
Total Pages | : 68 |
Release | : 1937 |
Genre | : Farm produce |
ISBN | : |
Download Bibliography on Freezing Preservation of Fruits and Vegetables Book in PDF, Epub and Kindle
Author | : Judith A. Evans |
Publisher | : John Wiley & Sons |
Total Pages | : 368 |
Release | : 2009-01-21 |
Genre | : Technology & Engineering |
ISBN | : 1444302337 |
Download Frozen Food Science and Technology Book in PDF, Epub and Kindle
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author | : Mark Kurlansky |
Publisher | : Delacorte Books for Young Readers |
Total Pages | : 186 |
Release | : 2014 |
Genre | : Juvenile Nonfiction |
ISBN | : 0385743882 |
Download Frozen in Time Book in PDF, Epub and Kindle
"This biography--perfect for middle-grade readers--tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky's adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early entrepreneur is as thrilling as the story of Steve Jobs or Mark Zuckerberg. Includes an 8-page black-and-white photo insert"--