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| Author | : Kenden Alfond |
| Publisher | : Turner |
| Total Pages | : |
| Release | : 2021-02-23 |
| Genre | : Cooking |
| ISBN | : 9781684425594 |
Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!
| Author | : Kenden Alfond |
| Publisher | : Turner Publishing Company |
| Total Pages | : 401 |
| Release | : 2019-03-12 |
| Genre | : Cooking |
| ISBN | : 1684422361 |
Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
| Author | : Dahlia Abraham-Klein |
| Publisher | : Tuttle Publishing |
| Total Pages | : 391 |
| Release | : 2014-06-17 |
| Genre | : Cooking |
| ISBN | : 1462914160 |
"Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!--Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!"
| Author | : Tom Mylan |
| Publisher | : Artisan Books |
| Total Pages | : 313 |
| Release | : 2014-05-20 |
| Genre | : Cooking |
| ISBN | : 1579655270 |
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
| Author | : Leah Koenig |
| Publisher | : Chronicle Books |
| Total Pages | : 355 |
| Release | : 2015-03-17 |
| Genre | : Cooking |
| ISBN | : 1452132321 |
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
| Author | : Efraim Sicher |
| Publisher | : State University of New York Press |
| Total Pages | : 255 |
| Release | : 2012-02-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1438419945 |
In a unique study of Anglo-Jewish writers in the post-war period, Dr. Sicher traces through their works the story of the rise of the Jewish community from slum poverty to suburban affluence. This period is one of crucial social change in Britain. At the same time, Dr. Sicher raises serious questions about the modern writer's cultural and ethnic identity. In this process, Dr. Sicher advances the thesis that, under the impetus of the Holocaust, the more traditional conflict between Jewish roots and assimilation has been succeeded by a reassessment of identity and morality. Dr. Sicher's perspective on this particular period of literature is a highly original one and it should provoke creative reconsideration of other contexts and times as well.
| Author | : Anthony Bourdain |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 306 |
| Release | : 2008-12-10 |
| Genre | : Biography & Autobiography |
| ISBN | : 1596917210 |
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
| Author | : Brenda Sue |
| Publisher | : First Edition Design Pub. |
| Total Pages | : 408 |
| Release | : 2013-08-15 |
| Genre | : Fiction |
| ISBN | : 1622873386 |
Nancy Tremblay is a multi-millionaire who brings sparkle, energy and money into this novel. There is family drama and estrangements that readers can relate to and brings their emotions to the very core of their being. Suzanne and Nancy are thrust into a world of foreign intrigue, murder and profound turmoil. International art crime theft is at the crux of Beyond Murder. The home base for this novel takes place in Boston, MA. Madaline Mason, acclaimed actress friend of Suzanne Morse hires a private detective to find the person or person's threatening her life. Madaline has kept a secret hidden for years. After being raped as a young girl she was forced to give up her baby for adoption. Kyle Mason, the son of Madaline, has been accused of killing his gay lover, art curator, Curtis Jones. A world the women never knew existed transports them on a wild chase from museums to exotic places including death defying confrontations with the Yakuza (the Japanese Mafia). Suzanne's personal life is in crises mode on several fronts. Her strong religious convictions are tested when her oldest daughter intends to convert from Judaism to Christianity. In Beyond Murder Suzanne and Nancy, with the help of the FBI, Interpol and the Japanese police, find the killer of Curtis Jones. They also learn about the enormity of dollars that is lost, each year, in the world of international art crime and artifact crime theft. Suzanne and longtime love, Stephen, are at odds of his non commitments to divorce his habitually intoxicated wife and marry Suzanne. Nancy meets her love when the two women arrive in San Diego to help Kyle in his defense in the murder of Curtis Jones. Rich is the lead detective of homicide in San Diego.
| Author | : Gil Marks |
| Publisher | : Simon and Schuster |
| Total Pages | : 420 |
| Release | : 1999-09-02 |
| Genre | : Cooking |
| ISBN | : 0684835592 |
Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
| Author | : Lawrence H. Fuchs |
| Publisher | : UPNE |
| Total Pages | : 240 |
| Release | : 2000 |
| Genre | : Jewish families |
| ISBN | : 9780874519419 |
In this timely work, Fuchs imagines a new paradigm of fatherhood for a post-patriarchal age, one inspired by the history of Jewish patriarchy. Fuchs argues that the Jewish story sets the precedent for change in the nature of patriarchy today, breaking the evolutionary connection between male dominance and incentives for fatherhood.
