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| Author | : Better Homes and Gardens |
| Publisher | : Meredith Corporation |
| Total Pages | : 100 |
| Release | : 1979-03 |
| Genre | : Cooking |
| ISBN | : 9780696011450 |
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
| Author | : Better Homes and Gardens |
| Publisher | : Meredith Books |
| Total Pages | : 664 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
| Author | : Better Homes and Gardens |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 96 |
| Release | : 1975-02 |
| Genre | : House & Home |
| ISBN | : 9780696011405 |
Ideas for giving cookies as gifts accompany timesaving recipes for bar, drop, refrigerator, and rolled cookies
| Author | : Better Homes and Gardens |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 128 |
| Release | : 2018-09-18 |
| Genre | : Cooking |
| ISBN | : 0544178459 |
This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking. The book begins with the framework needed for navigating the kitchen––safety is always first. Then recipe chapters that cover breakfast, brunch, supper, snacks, and desserts draw in children with their colorful and whimsical illustrations. All recipes in this edition are new, and are nutritious without sacrificing great taste. Throughout, kids learn the message that good food fuels the body, and the recipes, tips, and hints hone that message. Each recipe is easy to follow, with a simple-to-read ingredient list, a list of tools needed, and a step-by-step method. In addition, there are food swaps in recipes, turning kids from picky eaters into chefs who customize their food as they please. Full nutrition, including grams of sugar, is included in every recipe.
| Author | : Mollie Cox Bryan |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 252 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781580087346 |
A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.
| Author | : Betty Crocker |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 163 |
| Release | : 2007-07-10 |
| Genre | : Cooking |
| ISBN | : 0471753092 |
Full-color, illustrated instructions for creating over sixty simple kid's recipes along with tips on cooking terms, basic techniques, nutrition, and kitchen safety.
| Author | : Better Homes & Gardens |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2012-08-14 |
| Genre | : Cooking |
| ISBN | : 9781118146064 |
An all-new edition of the perfect kids' cookbook—now more fun than ever! Written and designed to appeal to kids ages 5 to 12, this all-new edition of the Better Homes and Gardens New Junior CookBook features 65 brand-new recipes that are simple to make and a blast to eat. Each recipe includes a photo of the dish and unique and lively illustrations of characters that tell a story to complement the dish. All the recipes here are easy-to-follow and packed with helpful hints and fun ways for kids to put their own spin on them. With lots of easy-to-understand nutrition information, it's a great way to teach kids about healthy eating while getting them interested in cooking. 65 recipes include hearty breakfasts, lunches, and dinners as well as healthy snacks and treats Fun, engaging, full-color illustrations bring each recipe to life and grab kids' attention Special features cover cooking basics, kitchen safety, menu planning, basic nutrition information, and guidance on reading and understanding food labels Teach your kids how to eat right and help out in the kitchen with the Better Homes and Gardens New Junior CookBook. It's the perfect way to make it rewarding for the whole family.
| Author | : Better Homes and Gardens Editors |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1978 |
| Genre | : Gardening |
| ISBN | : 9780696002809 |
| Author | : Jan Miller |
| Publisher | : Meredith Books |
| Total Pages | : 150 |
| Release | : 2004-10-18 |
| Genre | : Cooking |
| ISBN | : 9780696220005 |
Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.
| Author | : Better Homes and Gardens |
| Publisher | : Better Homes & Gardens Books |
| Total Pages | : 0 |
| Release | : 2005-08 |
| Genre | : Cooking |
| ISBN | : 9780696228339 |
Provides directions for making simple beverages, desserts, main dishes, salads, sandwiches, and vegetables, and includes more than three hundred original, vintage illustrations and full-color photos from the issue published in 1955.
