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| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural Policy |
| Publisher | : |
| Total Pages | : 106 |
| Release | : 1983 |
| Genre | : Export sales contracts |
| ISBN | : |
| Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural Policy |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1983 |
| Genre | : Export sales contracts |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 1993 |
| Genre | : Business & Economics |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agriculture and Hunger |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 1994 |
| Genre | : Business & Economics |
| ISBN | : |
Distributed to some depository libraries in microfiche.
| Author | : James Istein Rude |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 2000 |
| Genre | : Agriculture |
| ISBN | : |
The primary objective of this paper is to establish the relationship between the value of Canadian agri-food exports and Canadian farmers' net cash farm income, where the latter is the difference between farm cash receipts and farm cash expenses. The second objective is to present the more general relationship between trade and farm income and the numerous factors that hinder a simple explanation of why net cash farm income does not follow export value.
| Author | : Steve Martinez |
| Publisher | : DIANE Publishing |
| Total Pages | : 87 |
| Release | : 2010-11 |
| Genre | : Social Science |
| ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
| Author | : United States. General Accounting Office |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1987 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : David Neven |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 92 |
| Release | : 2014 |
| Genre | : Business & Economics |
| ISBN | : |
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 1993 |
| Genre | : Business & Economics |
| ISBN | : |
| Author | : Benjamin K. Simpson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 738 |
| Release | : 2019-11-04 |
| Genre | : Technology & Engineering |
| ISBN | : 1119383978 |
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
